Plant traits associated with resistance to Thrips tabaci in cabbage (Brassica oleracea var capitata)

Thrips tabaci is a major problem in the cultivation of cabbage for storage, as this pest causes symptoms that necessitate the removal of affected leaves from the product. Between cabbage varieties large differences in susceptibility occur. This study aimed to identify plant traits associated with these differences, in field experiments with natural infestation in 2005 and 2006. One factor affecting the amount of thrips damage was the timing of the development of the head. In an experiment with different planting dates especially the early maturing, more susceptible varieties were shown to benefit from later planting. In comparisons of multiple varieties in both years, regression studies showed that more advanced plant development in August and early September increased thrips damage at the final harvest. However, no single plant trait explained more than 25% (2005, Brix) or 48% (2006, compactness) of the variation in thrips damage. Optimal regression models, explaining up to 75% of the variation in thrips damage included Brix and leaf surface wax late in the season, as well as an indicator of plant development earlier in the season, and in 2005 also leaf thickness. The possible role of these plant traits in relation to thrips is discusse

Earliness, leaf surface wax and sugar content predict varietal differences for thrips damage in cabbage

When cabbage is cultivated for storage in the Netherlands, it is usually harvested around mid-October. This type of cabbage crop may be severely damaged by thrips (Thrips tabaci). The thrips population on the plants and the more severe symptoms develop mostly during September and October. Also during cold storage symptoms continue to develop. The damage caused by thrips is due to the symptoms that develop after feeding, which are small callus-like growths that will turn brownish after some time and which may cover substantial amounts of leaf area. Large differences exist between cabbage varieties in their susceptibility to thrips damage. It is not clear whether these differences are due to resistance (affecting the thrips population in the plant) or to tolerance (affecting the development of symptoms upon thrips feeding). Further, not much is known about plant traits affecting the resistance or tolerance to thrips. In order to guide selection and breeding for resistance to thrips, this study aimed to identify plant traits causing these differences. In the years 2005, 2006 and 2007 we performed field experiments with collections of varieties differing in a number of plant traits, with earliness varying from moderately late to very late. In the field experiments we relied upon natural infestation by thrips. Several times during the period August-October plants were harvested and assessed for the amount of thrips damage and the number of thrips, as well as for several morphological and physiological traits, including head circumference, leaf thickness, developmental stage, head compactness, leaf surface wax, and Brix value as an indication of the content of soluble sugars. One factor affecting the amount of thrips damage was the timing of the development of the head. Regression studies showed that more advanced plant development at the end of August increased thrips damage at the final harvest. Other plant traits affecting thrips damage were Brix and the amount of leaf surface wax. However no single plant trait explained more than 45% of the variation in thrips damage at the final harvest. Optimal regression models, explaining up to 75% of the variation in thrips damage included Brix and leaf surface wax late in the season, as well as an indicator of plant development earlier in the season, and in 2005 also leaf thickness. The possible role of these plant traits in relation to thrips is discussed

Participatory plant breeding: a way to arrive at better-adapted onion varieties

The search for varieties that are better adapted to organic farming is a current topic in the organic sector. Breeding programmes specific for organic agriculture should solve this problem. Collaborating with organic farmers in such programmes, particularly in the selection process, can potentially result in varieties better adapted to their needs. Here, we assume that organic farmers' perceptive of plant health is broader than that of conventional breeders. Two organic onion farmers and one conventional onion breeder were monitored in their selection activities in 2004 and 2005 in order to verify whether and in which way this broader view on plant health contributes to improvement of organic varieties. They made selections by positive mass selection in three segregating populations under organic conditions. The monitoring showed that the organic farmers selected in the field for earliness and downy mildew and after storage for bulb characteristics. The conventional breeder selected only after storage. Farmers and breeder applied identical selection directions for bulb traits as a round shape, better hardness and skin firmness. This resulted in smaller bulbs in the breeders’ populations, while the bulbs in the farmer populations were bigger than in the original population. In 2006 and 2007 the new onion populations will be compared with each other and the original populations to determine the selection response

Passen moleculaire merkers bij de zoektocht naar biologische rassen? : Internationale discussie legt praktische en principiële bezwaren bloot

Bespreking van de voor- en nadelen van 'merkergestuurde selectie' bij veredelingsonderzoek in de biologische landbou

BIO-IMPULS: innovatie in de biologische aardappelketen

In 2008 is het project BIO-IMPULS gestart om de biologische aardappelteelt in Nederland te verbeteren. BIO-IMPULS richt zich op innovaties in de gehele aardappelketen, van veredeling, teeltoptimalisatie (gewasbescherming, teeltvervroeging, bemesting, oogst en bewaring) en de markintroductie van nieuwe rassen en producten tot voorlichting en kennisoverdrach

Are specific testing protocols required for organic onion varieties? Analysis of onion variety testing under conventional and organic growing conditions

Organic growers need information on variety performance under their growing conditions. A 4-year onion variety research project was carried out to investigate whether setting up a variety testing system combining conventional and organic variety trials is feasible and efficient rather than organizing separate variety trials under the two management systems. During 4 years commercial onion cultivars were tested at a certified organic and a non-organic location. Both systems were managed without chemical pest, disease and sprouting control, but differed in fertility management (organic manure in autumn versus synthetic fertilizer), soil cultivation and weed management (mechanical weeding versus application of herbicide). Management system significantly affected plant density, thickness of neck, and proportion of small and large bulbs. Variety × management system interactions were significant for bulb uniformity, earliness, proportion of large bulbs, dormancy and relative storage success but did not change the ranking of the varieties. We conclude that organic growers can profit from a more conscious variety choice when conventionally fertilised trials would refrain from using pesticides, fungicides, herbicides and sprout inhibitors. However, this would require an adaptation of the management protocol in such a way that trials might no longer represent conditions of conventional farmers. Furthermore, assessments of leaf erectness, disease resistance to downy mildew and leaf blight should be included in the protocols for organic use. We advocate better communication between breeders and growers on specific variety characteristics contributing to improving yield stability under low-input, organic growing condition