A Stable and Consistent Finite Difference Scheme for a Time-Dependent Schrodinger Wave Equation in a Finitely Low Potential Well

In this paper, we present a stable and consistent criterion to an explicit finite difference scheme for a time-dependent Schrodinger wave equation. This paper is a departure from the well-established time independent Schrodinger Wave Equation (SWE). We do this for a particular case of a finitely low potential wel

SINGLE-PLANT STARVATION AND PAIRED-PLANT STARVATION TESTS OF ADULT Neochetina eichhorniae WARNER

Single-plant starvation and paired-plant starvation tests were performed on adult Neochetina eichhorniae to determine the feeding specificity of the insect on the following plants: Eichhornia crassipes, Pistia stratiotes, Hymphaea lotus, Ceratopteris sp, Azolla species, Colocasia esculentus, Vigna sinensis, Talium triangulare, Capsicum annum and Lycopesicom esculentus.The feeding spots of N.     eichhorniae on the different plants were assessed and counted using a hand-counter.  N. eichhorniae adults fed on E. crassipes only, confirming the feeding specificity of the N. eichhorniae to E. crassipes and the safety of other plants growing in the habitat

Farmers’ Behaviour towards Utilisation of Jatropha Curcas for Environmental Mitigation in Oyo State, Nigeria

The dysfunctional environment caused by soil erosion, wind erosion, deforestation, desertification, issues of flood was due to the effect of greenhouse gases emanating as a result of various activities of man and industries. Consequently, this has prompted the exploitation of Jatropha curcas for mitigating the environment. Therefore, this study was carried out to examine farmers’ behaviour towards utilisation of Jatropha curcas for mitigation of environment in the study area. A multistage sampling procedure was used in selecting 120 farmers from 217 trained Jatropha farmers across Ido and Akinyele Local Government Areas in Oyo State. The data was analysed using frequencies, percentages, mean scores, and pearson product moment correlation. The result for the study showed that majority of the respondents had mean age of 44.4± 10.8 with majority also being male (66.7%) and formal education (91.7%). The result revealed that there was significant relationship between socio-economic characteristics of the respondents and farmers’ behaviour towards utilization of Jatropha curcas for environmental mitigation. There was correlation between farmers’ awareness on cultivation of Jatropha curcas and their behavior towards utilisation of Jatropha curcas for environmental mitigation (r = 0.399**, p < 0.05). The respondents’ attitude was significantly related to their behavior towards utilization of Jatropha curcas for environmental mitigation (r = - 0.182*, p < 0.05). The study showed that awareness and attitude of farmers strongly influence their behaviour towards utilization of Jatropha curcas for environmental mitigation. The implication of this study is to ensure that the environment becomes free of hazards and degradation which affect survival of the ecosystem and biodiversity. Hence, government should join in the advocacy to open continuous channels of communication on the importance of Jatropha to motivate farmers to having right behaviour towards utilization of Jatropha curcas as a measure to mitigate the environment. Keywords: Behaviour, utilisation, Jatropha curcas, farmers, mitigation, environmen

Effect of varieties on physicochemical and pasting characteristics of water yam flours and starches

Water yam (Dioscorea alata) flour and starch of ten varieties were processed using standard wet-milling procedure prior to the determination of their physico-chemical and pasting properties. The swelling power of the samples was characterized in the category of high restricted-swelling starch (9.21 to 11.03% for flours; 9.49 to 13.80% for starches). This characteristic is desirable for the manufacture of value-added products such as noodles and composite blends with cereals. The pasting temperature (78.05 to 86.13°C, for flours; 80.38 to 86.15°C for starches) and time (4.44 to 5.17 min for flours; 4.53 to 5.17 min for starches) of test varieties indicate higher gelatinization temperature and longer cooking time. Results of analyses of physico-chemical and pasting properties indicated significant differences (P < 0.05) among the varieties. All the varieties studied gave the potentials for the manufacture of these value-added products and non-food applications of starch such as in paper and textile industries. Moreover, the results obtained in this study also show that potential exists for selecting nutritionally superior varieties of D. alata (TDa 297 and TDa 00/00194 for flour, TDa 297 and TDa 98/01183 for starch) and these varieties could be good sources of diets to its consumers and serve as food security in developing countries.Key words: Water yam, physico-chemical, pasting, flour, starch

Conjugate Gradient Method Approach to Multi-Channel Queuing Theory

In this paper we examine the application of the classical conjugate gradient method to queue theory. The parameters of the symmetric definite positive linear operator of a quadratic cost functional were obtained from the various characteristic features of a multi-channel queue system. The outcome was tested with numerical values and a comparison was made for systems with two, three and four service points. The numerical computations were carried out in a Maple 14 environment. The results obtained validate previous work done with a single-channel syste

Mathematical Characterization of Biological Control of Cassava Pests Model

Pests are major constraints to the effective growth and development of every crop through their damage, and can be controlled effectively by the use of their natural enemies which is referred to as the biological pest control. In this study, the biological control model of cassava pests through optimal control theory was presented in order to minimize the population of the pests and stabilize the natural enemies population so as not to affect the crop negatively. A mathematical model was formulated via the Lotka-Volterra model, and the model was characterized. The optimality system was established, the equilibrium point with its uniqueness was established for the model. Finally, stability analysis of the model was investigated through optimal control approach and numerical data were employed to validate the system. The results obtained showed that cassava pests can be effectively controlled biologically. Keywords: Optimal control, Cassava pest, Biological control, Stability, Natural enemie

EFFECTS OF SUBSTITUTION OF FAT WITH MELON SEED MEAL ON QUALITY CHARACTERISTICS OF PORK SAUSAGES

A study was conducted in which melon seed meal (MSM) replaced fat at 0, 33, 66, and 100% levels in four batches of pork sausages. The chemical and storage properties, cooking weight losses, and sensory properties, of the sausages were determined in the meat processing laboratory. The results showed that MSM increased both ash and crude protein contents. The highest ether extract (36%) was obtained for batch 1 (control) while the lowest value (25.50%) was recorded for batch 4. The values obtained for refrigeration weight losses increased with increase in MSM while the results for dry matter were statistically insignificant. Batch 3 had the highest cooking weight loss of 0.83% whilebatch one had the lowest value of 0.30%. The values obtained for sensory properties increased with increase in the level of MSM up to 66%. It was concluded that pork back fat can be replaced with MSM in pork sausage without adverse effect on processing yield