Arsenic accumulation in rice (Oryza sativa L.): Human exposure through food chain

Although human exposure to arsenic is thought to be caused mainly through arsenic-contaminated underground drinking water, the use of this water for irrigation enhances the possibility of arsenic uptake into crop plants. Rice is the staple food grain in Bangladesh. Arsenic content in straw, grain and husk of rice is especially important since paddy fields are extensively irrigated with underground water having high level of arsenic concentration. However, straw and husk are widely used as cattle feed. Arsenic concentration in rice grain was 0.5±0.02 mg kg-1 with the highest concentrations being in grains grown on soil treated with 40 mg As kg-1 soil. With the average rice consumption between 400 and 650 g/day by typical adults in the arsenic-affected areas of Bangladesh, the intake of arsenic through rice stood at 0.20-0.35 mg/day. With a daily consumption of 4 L drinking water, arsenic intake through drinking water stands at 0.2 mg/day. Moreover, when the rice plant was grown in 60 mg of As kg-1 soil, arsenic concentrations in rice straw were 20.6±0.52 at panicle initiation stage and 23.7±0.44 at maturity stage, whereas it was 1.6±0.20 mg kg-1 in husk. Cattle drink a considerable amount of water. So alike human beings, arsenic gets deposited into cattle body through rice straw and husk as well as from drinking water which in turn finds a route into the human body. Arsenic intake in human body from rice and cattle could be potentially important and it exists in addition to that from drinking water. Therefore, a hypothesis has been put forward elucidating the possible food chain pathways through which arsenic may enter into human body. © 2007 Elsevier Inc. All rights reserved

A study on digital transformation in the healthcare sector of Bangladesh: Current scenario and the future roadmap

Purpose: This study investigates the essential characteristics of digitalization and transformation in the healthcare sector in Bangladesh. It also examines the correlation between digital technology and developing factors in the current healthcare system and recommendations to overcome the crises still dwelling within the healthcare framework. Research methodology: To gain a more vital understanding of the underlying insights of Digital Transformations of the healthcare sector of Bangladesh, the authors decided to conduct explorative research in qualitative format. Results: As a developing country with increased economic solvency, Bangladesh is enduring a metamorphosis in medicine & healthcare. Despite inequity in digital-initiated “equality,” developing healthcare systems worldwide are getting in touch with digital technology. Limitations: There are shortcomings in theoretical research as the previous practice of pedagogues and learners is challenged by new-age communication and the healthcare system based on digital technology. Contribution: This study looks at the impressions of current Digital Transformation in pre-existing structures by the people of Bangladesh, and the study proposes a new national health server-centric approach for future solicitation

Effect of arsenic on photosynthesis, growth and yield of five widely cultivated rice (Oryza sativa L.) varieties in Bangladesh

A glass house experiment was conducted to investigate the effect of soil arsenic on photosynthetic pigments, chlorophyll-a and -b, and their correlations with rice yield and growth. The experiment was designed with three replications of six arsenic treatments viz. control, 10, 20, 30, 60, 90 mg of As kg-1 soil. Arsenic concentration in initial soil, to which the above mentioned concentrations of arsenic were added, was 6.44 ± 0.24 mg kg-1. Both chlorophyll-a and -b contents in rice leaf decreased significantly (p 0.05) from each other in control treatment though they differed significantly (p < 0.05) from each other in 30 mg of As kg-1 soil treatment. Among the five rice varieties, chlorophyll content in BRRI dhan 35 was found to be mostly affected with the increase of soil arsenic concentration while BRRI hybrid dhan 1 was least affected. Well correlations were observed between chlorophyll content and rice growth and yield suggesting that arsenic toxicity affects the photosynthesis which ultimately results in the reduction of rice growth and yield. © 2006 Elsevier Ltd. All rights reserved

Influence of cooking method on arsenic retention in cooked rice related to dietary exposure

金沢大学大学院自然科学研究科物質情報解析Arsenic concentration in raw rice is not only the determinant in actual dietary exposure. Though there have been many reports on arsenic content in raw rice and different tissues of rice plant, little is known about arsenic content retained in cooked rice after being cooked following the traditional cooking methods employed by the people of arsenic epidemic areas. A field level experiment was conducted in Bangladesh to investigate the influence of cooking methods on arsenic retention in cooked rice. Rice samples were collected directly from a severely arsenic affected area and also from an unaffected area, to compare the results. Rice was cooked according to the traditional methods employed by the population of subjected areas. Arsenic concentrations were 0.40 ± 0.03 and 0.58 ± 0.12 mg/kg in parboiled rice of arsenic affected area, cooked with excess water and 1.35 ± 0.04 and 1.59 ± 0.07 mg/kg in gruel for BRRI dhan28 and BRRI hybrid dhan1, respectively. In non-parboiled rice, arsenic concentrations were 0.39 ± 0.04 and 0.44 ± 0.03 mg/kg in rice cooked with excess water and 1.62 ± 0.07 and 1.74 ± 0.05 mg/kg in gruel for BRRI dhan28 and BRRI hybrid dhan1, respectively. Total arsenic content in rice, cooked with limited water (therefore gruel was absorbed completely by rice) were 0.89 ± 0.07 and 1.08 ± 0.06 mg/kg (parboiled) and 0.75 ± 0.04 and 1.09 ± 0.06 mg/kg (non-parboiled) for BRRI dhan28 and BRRI hybrid dhan1, respectively. Water used for cooking rice contained 0.13 and 0.01 mg of As/l for contaminated and non-contaminated areas, respectively. Arsenic concentrations in cooked parboiled and non-parboiled rice and gruel of non-contaminated area were significantly lower (p < 0.01) than that of contaminated area. The results imply that cooking of arsenic contaminated rice with arsenic contaminated water increases its concentration in cooked rice. © 2006 Elsevier B.V. All rights reserved

Influence of phosphate and iron ions in selective uptake of arsenic species by water fern (Salvinia natans L.)

金沢大学理工研究域物質化学系In the present study, the effect of phosphate ion and iron hydroxides (Fe-plaques) on the selective uptake of arsenic species by water fern (Salvinia natans L.) was investigated. The plants were grown for 5 days in aqueous Murashige and Skoog (MS) culture media modified in arsenic and phosphate concentrations. Arsenic accumulations in S. natans L. increased with the increase of arsenate and DMAA concentrations in the culture solutions. Compared to the control treatment, S. natans L. accumulated significantly higher amount of arsenic from phosphate-deficient solutions, when the source was arsenate. However, arsenic uptake was not affected significantly by phosphate, when the source was dimethylarsinic acid (DMAA). From solutions containing 100 μM of phosphate and 4.0 μM of either arsenate or DMAA, the S. natans L. accumulated 0.14 ± 0.02 and 0.02 ± 0.00 μmol (g dry weight)-1 of arsenic, respectively. In contrast, plants accumulated 0.24 ± 0.06 and 0.03 ± 0.00 μmol (g dry weight)-1 of arsenic from solutions containing 4.0 μM of either arsenate and DMAA in phosphate deficient conditions, respectively. Thus, it is reasonable to state that increasing phosphate concentration in culture solutions decreased the arsenic uptake into the water fern significantly, when the source was arsenate. Moreover, arsenic and phosphate content in plant tissue correlated significantly (r = -0.66; p 0.05). Similarly, significant correlation was observed between arsenic and iron content in plant tissues (r = 0.66; p < 0.05), when initial source was arsenate while the correlation was not significant (r = 0.23; p < 0.05), when initial source was DMAA. The results indicate the adsorption of arsenate on Fe-plaques of aquatic plant surfaces. Furthermore, the study demonstrates that the DMAA uptake mechanisms into the water fern are deferent from those of arsenate. © 2008 Elsevier B.V. All rights reserved.This article has not been published yet

Influence of chelating ligands on arsenic uptake by hydroponically grown rice seedlings (Oryza sativa L,): A preliminary study

金沢大学理工研究域物質化学系Ferric (oxyhydro-)oxides (FeOx) precipitate in the rhizosphere at neutral or alkaline pH and are adsorbed on the plant root surfaces. Consequently, the higher binding affinity of arsenate to FeOx and the low iron phytoavailability of the precipitated FeOx make the phytoremediation of arsenic difficult. In the present study, the influence of chelating ligands on arsenic and iron uptake by hydroponically grown rice seedlings (Oryza sativa L.) was investigated. When chelating ligands were not treated to the growth medium, about 63 and 71% of the total arsenic and iron were distributed in the root extract (outer root surfaces) of rice, respectively. On the other hand, ethylenediaminetetraacetic acid (EDTA), ethylenediaminedisuccinic acid (EDDS) and hydroxyiminodisuccinic acid (HIDS) desorbed a significant amount of arsenic from FeOx of the outer root surfaces. Therefore, the uptake of arsenic and iron into the roots and their subsequent translocation to the shoots of the rice seedlings increased significantly. The order of increasing arsenic uptake by chelating ligands was HIDS > EDTA > EDDS. Methylglycinediacetic acid (MGDA) and iminodisuccinic acid (IDS) might not be effective in arsenic solubilization from FeOx. The results suggest that EDDS and HIDS would be a good and environmentally safe choice to accelerate arsenic phytoavailability in the phytoremediation process because of their biodegradability and would be a competent alternative to the widely used non-biodegradable and environmentally persistent EDTA. © 2008 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim

Arsenic uptake by aquatic macrophyte Spirodela polyrhiza L.: Interactions with phosphate and iron

金沢大学理工研究域物質化学系The uptake of arsenate (As(V)) and dimethylarsinic acid (DMAA) by aquatic macrophyte Spirodela polyrhiza L. was investigated to determine the influence of arsenic interaction with PO43- and Fe ions. Plants were grown hydroponically on standard Murashige and Skoog (MS) culture solutions. Arsenic concentrations in Fe-oxide (Fe-plaque) on plant surfaces were determined by citrate-bicarbonate-ethylenediaminetetraacetic acid (CBE) technique. S. polyrhiza L. accumulated 51-fold arsenic from arsenate solution compared to that from DMAA solution with initial concentrations of 4.0 and 0.02 μM of arsenic and phosphate, respectively. The arsenate uptake was negatively (p 0.05) with iron accumulation. The results suggest that adsorption of arsenate on Fe-plaque of the surface of S. polyrhiza L. contributes to the arsenic uptake significantly. Thus, arsenate uptake in S. polyrhiza L. occurred through the phosphate uptake pathway and by physico-chemical adsorption on Fe-plaques of plant surfaces as well. The S. polyrhiza L. uses different mechanisms for DMAA uptake. © 2008 Elsevier B.V. All rights reserved

Arsenic accumulation in rice (Oryza sativa L.): Human exposure through food chain

金沢大学大学院自然科学研究科物質情報解析Although human exposure to arsenic is thought to be caused mainly through arsenic-contaminated underground drinking water, the use of this water for irrigation enhances the possibility of arsenic uptake into crop plants. Rice is the staple food grain in Bangladesh. Arsenic content in straw, grain and husk of rice is especially important since paddy fields are extensively irrigated with underground water having high level of arsenic concentration. However, straw and husk are widely used as cattle feed. Arsenic concentration in rice grain was 0.5±0.02 mg kg-1 with the highest concentrations being in grains grown on soil treated with 40 mg As kg-1 soil. With the average rice consumption between 400 and 650 g/day by typical adults in the arsenic-affected areas of Bangladesh, the intake of arsenic through rice stood at 0.20-0.35 mg/day. With a daily consumption of 4 L drinking water, arsenic intake through drinking water stands at 0.2 mg/day. Moreover, when the rice plant was grown in 60 mg of As kg-1 soil, arsenic concentrations in rice straw were 20.6±0.52 at panicle initiation stage and 23.7±0.44 at maturity stage, whereas it was 1.6±0.20 mg kg-1 in husk. Cattle drink a considerable amount of water. So alike human beings, arsenic gets deposited into cattle body through rice straw and husk as well as from drinking water which in turn finds a route into the human body. Arsenic intake in human body from rice and cattle could be potentially important and it exists in addition to that from drinking water. Therefore, a hypothesis has been put forward elucidating the possible food chain pathways through which arsenic may enter into human body. © 2007 Elsevier Inc. All rights reserved

Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.)

Chitosan (CHT) is a natural compound that has been used to control postharvest pathogenic diseases due to its capability of eliciting natural defense responses in plants. The aim of this study was to investigate the effect of foliar CHT application on yield and quality of the litchi fruit. Chitosan was applied by spraying on to fruit and foliage just after fruit set four times at 7-day intervals with four varying doses viz. 100, 250, 500, and 1,000 µg L−1 and a control (0 µg L−1). Although the application of CHT had no significant effect on the size of the fruits (length and width), the total contents of phenolics, flavonoids, and ascorbic acid and the antioxidant activity of litchi fruit arils were significantly increased in CHT-treated fruit compared with the untreated control. The highest phenolic, flavonoid, and ascorbic acid contents were 334 µg gallic acid g−1, 881 μg quercetin g−1, and 178 µg g−1, respectively, in fruits treated with 500 µg L−1 CHT. However, the highest antioxidant activity (622 μg butylated hydroxytoluene g−1) was recorded in 250 µg L−1 CHT-treated fruits. Our findings revealed that the application of low doses of CHT in a litchi orchard might improve fruit quality by increasing the content of antioxidants and antioxidant activities

Arsenic accumulation in rice (Oryza sativa L.) varieties of Bangladesh: A glass house study

金沢大学大学院自然科学研究科物質情報解析A glass house study was conducted to investigate the accumulation of arsenic in tissues of five widely cultivated rice (Oryza sativa L.) varieties of Bangladesh namely BRRI dhan 28, BRRI dhan 29, BRRI dhan 35, BRRI dhan 36, BRRI hybrid dhan 1. Arsenic concentrations were measured in straw, husk and brown and polish rice grain to see the differential accumulation of arsenic among the rice varieties. The results showed that the concentrations of arsenic in different parts of all rice varieties increased significantly (p BRRI dhan 35 > BRRI dhan 36 > BRRI dhan 29 > BRRI hybrid dhan 1. The order of arsenic contents in tissues of rice was: straw > husk > brown rice grain > polish rice grain. © 2007 Springer Science+Business Media B.V