Participatory Approach to Variety Selection Using Soybean Production in Ghana as a Model

In the past, soybean varieties released in Ghana were selected primarily for grain yield potential, earliness, seed viability and low phosphorus tolerance. However, most of these varieties are not resistant to pod shattering, resulting in high grain losses. In order to identify traits farmers consider most important when deciding which soybean varieties to adopt, a participatory variety selection approach was used to evaluate varieties in two locations (Nyankpala and Wa) in the Guinea savanna zone of Ghana during the 2010 and 2011 cropping seasons. Twelve medium and 14 early maturing varieties were evaluated. Farmers’ variety selection criteria and ranking did not differ across locations and gender groups. Additionally, four most preferred traits by farmer (grain yield, pod shattering, earliness and pods per plant) out of 12 traits were considered very important by farmers at both locations. In some instances, farmers’ preference for the best varieties was not exactly in line with researchers’ selection. Best four ranked varieties (TGx 1799-8F, TGx 1834-5E, TGx 1445-3E and TGx 1844-22E) were preferred by farmers because they possess positive attributes such as higher grain yields, resistance to pod shattering, numerically more pods per plant and enhanced ability to control Striga hermonthica. These varieties were later released as Suong-Pungun, Afayak, Songda and Favour, respectively for commercial production throughout Ghana. Consequently, soybean breeders should incorporate farmers’ preferred traits in selecting varieties in the breeding process in order to increase likelihood of adoption of the varieties

Public sector soybean (Glycine max) breeding: Advances in cultivar development in the African tropics

Formal public sector soybean breeding in Africa spans over four decades, and it was initiated by the International Institute of Tropical Agricultural (IITA). As the demand of soybean continues to outstrip production, strategic projects such the Tropical Legume (TL) were initiated, in which the main goal was to enhance the productivity of soybean in the farmers’ fields in Sub-Saharan Africa. One of the strategies to enhance the productivity of soybean in the farmers’ fields is through developing and deploying improved soybean varieties in the target countries. Through the TL I and TL II projects, a number of varieties were released in the target countries, Kenya, Nigeria, Malawi and Mozambique by employing participatory variety selection (PVS). This review provides highlights of the achievements made by IITA breeding programme and insights of what needs to be done to enhance yield improvement for soybean in Africa using demand-driven breeding approaches