PREVALENCE OF BYOGENES AMMINS IN SEASONED D.O.P. CHEESE TOSCANO PECORINO

Pecorino cheese is one of the “D.O.P.” products made in Tuscany. There are two types of pecorino cheese one of which undergoes a curing time period which is not less than four months. Considering this curing time period, processes are conceivable that could lead to the formation of amines such as free amino acids. The biogenic amines have unquestionable effects on health in particular histamine and tyramine, they are also important indicators of hygienic quality of the profile of the movement shortly after the curing time period and included in the shelf life period which the product is commercialized

A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

The new EU regulation on feed and food confirm audit like the most important tool for valuating GMP and HACCP procedures on food premises. Authors describe planning and results of 2007 audit activities

Etnopharmacognostic survey on the natural ingredients used in folk cosmetics, cosmeceuticals and remedies for healing skin deseases in the inland Marches, Central-Eastern Italy

An ethnopharmaceutical Study focused on domestic cosmetics, cosmeceuticals, and remedies to heal skin diseases traditionally used in the inland part of the Marches region (Central-Eastern Italy) has been conducted. At present, traditional knowledge concerning home-made phytocosmetics is represented by both the remnants of an orally transmitted folk heritage and also by new forms of knowledge, sometimes coming from popular phytotherapeutical books and the mass media (Out of the scope of this survey), but also as a result of recent migration trends from Eastern Europe. We recorded approximately 135 cosmetic or cosmeceutical preparations prepared from more than 70 botanical species and a very few animal or mineral ingredients. Among the recorded preparations, developing a clear distinction amongst cosmetics, cosmeceuticals and pharmaceuticals for skin diseases is very problematic, confirming that in folk knowledge systems medicinal products for healing skin diseases and cosmetics have often been perceived as two poles of a continuum. Many of the quoted species represented well-known medicinal plants of the European phytotherapy, although we also recorded a few unusual plant taxa, which are briefly discussed under the perspective of their eventual phytochemical and/or phytopharmacological potentialities. Exotic drugs or precious essences, even native of the Mediterranean, were not quoted as ingredients for preparing perfumes and fragrances by the interviewees of the present study, thus indicating that popular cosmetic practices in rural Central Italy have taken a much separated path away from the cosmetic "know-how" of the aristocracy and high bourgeois classes of the last centuries. (C) 2004 Elsevier Ireland Ltd. All rights reserved