Increase housing provision of citizens as a priority direction of social and economic development of the region

Set out the results of the study provide citizens with housing as a priority direction of social and economic development of the market; showed the causes of low housing provision of citizens of the Belgorod region, made conclusions and identified measures to increase housing provision in the cities of RussiayesBelgorod State National Research Universit

Orbitally induced hierarchy of exchange interactions in zigzag antiferromagnetic state of honeycomb silver delafossite Ag3Co2SbO6

We report the revised crystal structure, static and dynamic magnetic properties of quasi-two dimensional honeycomb-lattice silver delafossite Ag3Co2SbO6. The magnetic susceptibility and specific heat data are consistent with the onset of antiferromagnetic long range order at low temperatures with N\'eel temperature TN ~ 21.2 K. In addition, the magnetization curves revealed a field-induced (spin-flop type) transition below TN in moderate magnetic fields. The GGA+U calculations show the importance of the orbital degrees of freedom, which maintain a hierarchy of exchange interaction in the system. The strongest antiferromagnetic exchange coupling was found in the shortest Co-Co pairs and is due to direct and superexchange interactions between the half-filled xz+yz orbitals pointing directly to each other. The other four out of six nearest neighbor exchanges within the cobalt hexagon are suppressed, since for these bonds active half-filled orbitals turned out to be parallel and do not overlap. The electron spin resonance (ESR) spectra reveal a Gaussian shape line attributed to Co2+ ion in octahedral coordination with average effective g-factor g=2.3+/-0.1 at room temperature and shows strong divergence of ESR parameters below 120 K, which imply an extended region of short-range correlations. Based on the results of magnetic and thermodynamic studies in applied fields, we propose the magnetic phase diagram for the new honeycomb-lattice delafossite

Latitudinal pattern in community-wide herbivory does not match the pattern in herbivory averaged across common plant species

The latitudinal herbivory hypothesis (LHH) predicts that plant losses to herbivores decrease from low to high latitudes. Although the LHH is a community-level hypothesis, it has been rarely tested with data on community-wide herbivory, i.e. the percentage of annual production of foliar biomass consumed by insects from all plant species at a given site. Therefore, we asked whether community-wide leaf herbivory follows the same latitudinal pattern as observed for an unweighted average of herbivory across common plant species. We selected 10 study sites in boreal forests from 60 to 69 degrees N along a 1,000-km long latitudinal gradient in NW Russia. We measured relative foliar losses to insect herbivores in seven woody plant species (jointly comprising over 95% of the community-wide above-ground biomass) and estimated their current-year foliar biomass. We averaged leaf herbivory for all seven species and calculated community-wide leaf herbivory by weighting the relative foliar losses of each plant species against the contribution of that species to the annual foliar biomass production. Leaf herbivory was five-fold higher in deciduous species than in conifers. Latitudinal patterns in herbivory varied from a significant poleward decrease in all deciduous species to a significant poleward increase in Norway spruce. Herbivory values, averaged across seven plant species, decreased with latitude and followed the pattern observed in deciduous plants due to their higher foliar losses compared with conifers. By contrast, community-wide herbivory did not change with latitude. This discrepancy emerged because the proportion of deciduous plant foliage in the community increased with increasing latitude, and this increase counterbalanced the simultaneous poleward decrease in losses of these species to insects. Synthesis. The herbivory measured by averaging relative losses of individual plant species and community-wide herbivory is likely to show different latitudinal patterns in various plant communities. The contributions of plant species to the total foliar biomass production should be taken into account in studies of spatial patterns of herbivory which test community-level hypotheses. This approach may provide new insight into macroecological research on biotic interactions and improve our understanding of the role of insect herbivores in ecosystem-level processes

Magnetic phase diagram and first principles study of Pb3TeCo3V2O14

An antiferromagnetic ordering in Pb3TeCo3V2O14 takes place through formation of short range correlation regime with T* ~ 10.5 K and succession of second order phase transition at TN1 = 8.9 K and first order phase transition at TN2 = 6.3 K. An external magnetic field rapidly destroys magnetic structure at T < TN2 and influences the magnetic order at TN2 < T < TN1 resulting in complex magnetic phase diagram of Pb3TeCo3V2O14 as derived from magnetization and specific heat measurements. The first principles calculations indicate that in variance with layered crystal structure the magnetic subsystem of Pb3TeCo3V2O14 is quasi-one-dimensional and highly unusual consisting of weakly coupled triangular tubes.Comment: 12 pages, 10 figure

METHODS OF IDENTIFICATION OF MUSCLE TISSUE IN MEAT PRODUCTS. PREREQUISITES FOR CREATING A MULTI–LEVEL CONTROL SYSTEM

Unfair production and products that do not comply with the declared labeling are currently an acute problem in the field of technical regulation, including with regard to food safety and quality. Given the high added value and multicomponent composition, finished meat products are among the most susceptible to adulteration. Despite the best efforts of regulatory agencies to counteract these inconsistencies, the hidden substitution of cheaper or lower-grade meats is still widespread. One of the main tasks facing research laboratories and testing centers today is the detection of falsification of food products, as well as standardization and certification of techniques necessary to solve such problems. The manufacturer, aware of the current control methods, can go to the deception, using vegetable protein, new unregistered feed additives. To determine the complex changes that occur in products, it is necessary to use methodological approaches in which it is possible to reliably determine these changes. The paper presents an overview of the most commonly used methodologies for assessing the component composition of meat products. Quality assessment of meat products includes control of components of finished products. The most difficult task is to determine the proportion of muscle protein in multicomponent meat products that have undergone heat treatment.Unfair production and products that do not comply with the declared labeling are currently an acute problem in the field of technical regulation, including with regard to food safety and quality. Given the high added value and multicomponent composition, finished meat products are among the most susceptible to adulteration. Despite the best efforts of regulatory agencies to counteract these inconsistencies, the hidden substitution of cheaper or lower-grade meats is still widespread. One of the main tasks facing research laboratories and testing centers today is the detection of falsification of food products, as well as standardization and certification of techniques necessary to solve such problems. The manufacturer, aware of the current control methods, can go to the deception, using vegetable protein, new unregistered feed additives. To determine the complex changes that occur in products, it is necessary to use methodological approaches in which it is possible to reliably determine these changes. The paper presents an overview of the most commonly used methodologies for assessing the component composition of meat products. Quality assessment of meat products includes control of components of finished products. The most difficult task is to determine the proportion of muscle protein in multicomponent meat products that have undergone heat treatment

Genetic resources of vegetable crops: from breeding non-traditional crops to functional food

In this review, the authors considered the promising species of vegetable crops for introduction and breeding in the Russian Federation. An attempt was made to assess the possibilities of their breeding improvement from the standpoint of the presence of traits that limit large-scale production. Species that could potentially serve as sources of a high content of functional food ingredients (FFI) have been identified and characterized. For the successful introgression of these species in the Russian Federation, we proposed the methodological approaches including the assessment of the potential cold resistance of thermophilic crops in the mature male gametophyte in vitro (e. g., asparagus bean). The increase in the biodiversity of vegetable plants and improving of their nutritional value should be recognized as one of the main tasks, along with the growth of crop productivity. It is proposed to use the ratio of the total number of the registered cultivars of a particular crop to the number of years since the first cultivar of that crop has been included in the State Register of Breeding Achievements Admitted for Use as a measure of demand. It is advisable to formalize the trait“high content of FFI” in crops, taking as a basis, for example, a 2–4-fold excess of the content of any FFI or their complex in a cultivar over the crop’s standard (reference) value. Such varieties should be included in the State Register of Breeding Achievements Approved for Use as a separate list. The purpose of their separation in the State Register is to ensure the potential interest of investors and business structures in the sale of functional food on the market. The paper discusses in detail the most promising species of introduced vegetable crops from five families (Brassicaceae, Amaranthaceae, Solanaceae, Leguminosae, Cucurbitaceae). The following species are proposed as potential sources of high FPI content: Brassica oleracea ssp. oleracea, B. oleraceae var. alboglabra, B. rapa ssp. chinensis, B. rapa ssp. narinosa, B. rapa ssp. nipposinica, B. rapa ssp. rapa, B. uncea, Cochlearia officinalis, Lepidium sativum, Amaranthus caudatus, A. cruentus, A. hypochondriacus, A. dubius, A. tricolor, lividus, species in the genus Physalis L., Momordica charantia, Benincasa hispida, Cucumis metuliferus, Vigna unguiculata