23 research outputs found
Levels of pharmaceuticals and endocrine disruptors in commercially available seafood before and after cooking
Get PDFCoping with antidepressants in a changing ocean: behavioural implications in juvenile meagre (Argyrosomus regius) exposed to venlafaxine.
Get PDFNa publicação: FABIOLA FOGAÇA
Can seafood safety be compromised in the ocean of tomorrow?.
Get PDFAutoria na publicação: FABIOLA FOGAÇA
Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment.
Get PDFAutoria na publicação: FABIOLA FOGAÇA
Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri).
Get PDFThe aim of this study was to use proximate chemical composition, amcro and trace elements, fatty acid profile and stable isotopes as traceability tools to assess geographic origin and seasonality of croaker (Micropogonias furnieri).2015Autoria: FABÍOLA HELENA [i.e. DOS SANTOS] FOGAÇA
Cadmium in the shore crab Carcinus maenas along the Norwegian coast: geographical and seasonal variation and correlation to physiological parameters
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Impact of antioxidant herbal salts on the lipid fraction, acceptability and consumption intent of roasted Dolphinfish
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