21 research outputs found

    Determination of nutritional and chemical composition of some edible wild plants used in herby cheese

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    Same as in many parts of the world, many edible weeds belonging to different families that have not been cultured in Turkey are traditionally used in the making of many foods. In this study, minerals and nutrients of six edible wild plant species belonging to the Liliaceae family, which are currently used in the production of herby cheese in the Eastern Anatolia region of Turkey, were determined. The determination of these macro- and micro-minerals was performed on ICP-AES and UV Visible spectrophotometers. As a result of the study, major differences were discovered between these plant species in terms of the mineral content (Na, Mg, K, s, Ca, P, Fr, Mn, Cu, Zn, Cr, and Co) and nutrient properties (total ash, crude fibre, pH, N, and crude protein). Except for the Allium schoenoprasum species, all plant samples were found to be rich in many important minerals, such as Fe, Cu, Ca, K, Mn, and Zn, which are known to be vital for human health. The concentrations of these minerals and a few heavy metals in plant samples were found in the following ranges: 17.25 - 25.47 mg kg-1 for copper, 18.45 - 34.14 mg kg-1 for zinc, 33.42 - 98.42 mg kg-1 for manganese, 0.12 - 0.54 mg kg-1 for chromium, 0.31 - 1.61 mg kg-1 cobalt. Many significant correlations were found among the parameters analysed. The study presents essential results on the availability of some vital minerals that could be useful or harmful to consumers, in order to provide dietary information for designing value-added foods

    Nutrient content of three edible wild plants from polygonaceae family

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    Polygonaceae family has some important species which grow wild in Turkey. These species have been consumed commonly as raw in salads, cooked as a meal and used as medicinal purposes in folkloric medicine. In this study, nutritional value and mineral compositions of used parts of some plants from Polygonaceae family that grows wild in Van district of Eastern Anatolia, Turkey were determined. Rheum ribes L., Rumex acetosella L. and Rumex scutatus L. were the investigated species. As nutritional value, dry matter, total ash, N %, % crude protein, % crude fibre and pH were determined. Also, Ca, Cd, Co, Cr, Cu, Fe, K, Mg, Mn, Na, P, Pb, S and Zn were investigated in plant samples. According to the results, species studied had different chemical compositions. Rheum ribes L. and Rumex scutatus L. had richer chemical composition than Rumex acetosella L.. In general, these edible wild species from Polygonaceae family could be useful and safe for human consumption and health

    Carotid Sheath Abscess Caused by a Tooth Decay Infection on the Opposite Side

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    Deep neck infections are mortal diseases that need emergency treatment. It can occur at any age but usually in pediatric ages. In this report, a left cervical carotid space abscess of a pediatric patient was discussed. It was interesting that the only origin of the left carotid sheath abscess was right inferior first molar tooth decay. Right neck spaces were all clean. Patient had no immunosupression and also there were no congenital masses such as branchial cleft cysts, foreign bodies, or masses suspicious for malignancies in cervical ultrasound and MRI. We discussed this rare condition under the light of the literature
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