The Contribution of Organic Livestock to Sustainable Rural Development in Sensitive Areas

Organic production may contribute positively to rural development. However, there is a gap of knowledge with regard to the livestock sector that the present work is aimed at filling by means of a multidisciplinary and participatory approach. The results suggest that ‘fully organic’ holdings (organic farms that sell products as organic) have the highest potential to contribute to the rural development in the area under study. Nevertheless, its implementation requires higher levels of education and implies higher costs. Due to these difficulties, public subsidies should support such production systems. Moreover, systems with low productivity but high environmental services should be also supported, such as those extensive (either conventional or organic)

Conversión de sistemas de producción caprinos de áreas desfavorecidas a ganadería ecológica

INTRODUCTION: The Spanish goat sector's crisis has led to the abandonment of a large number of farms. At present, sector's expectations are reduced, which threatens farms' permanence. This in turn means a loss of agricultural biodiversity, reduced economic activity and loss of rural population. In this context, it is necessary to implement strategies to ensure farms' continuity . In this sense, the conversion to the organic model is proposed in the farms analyzed. METHODOLOGY: To study the possibility and feasibility of such conversion an analysis of their structure (technical and economic characteristics), an assessment of farms' sustainability (based on social, economic and environmental parameters) has been carried out. For this purpose, the MESMIS Framework was used

Sustainability of organic and conventional beef cattle farms in SW Spanish rangelands (‘dehesas’): a comparative study

Organic production in Spain has increased substantially in recent years due to several factors, such as the growing interest of the European Union towards preserving sensitive ecosystems; the potential role of organic production in the socio-economic development of rural areas and the growing consumers' demand for safer and higher quality foods. Within this framework, this paper analyzes the beef sector of SW Spanish rangelands (dehesas). These are traditional systems characteristic of the Iberian Peninsula where native herbaceous vegetation and evergreen species of Quercus provide the basis for extensive beef farms. Alt-hough traditional management in dehesa farms is of vital importance for the sustainability of this particular ecosystem, in the last years many farms have turned to organic production, trying to take advantage both of new subsidies and of new market trends.With this study, we try to evalu-ate the sustainability of conventional and organic beef production systems in dehesas in Extre-madura (SW Spain), trying to determine the level these systems are contributing both to the preservation of this sensitive ecosystem and to the socioeconomic development of the region. To this end, we apply a methodological adaptation of the MESMIS methodology to 90 dehesa beef farms located in Extremadura (SW Spain). MESMIS is based on the evaluation of basic attributes of sustainability that allow one to make a simultaneous and comparative analysis of different types of farms. It has been found that organic farms are the most sustainable, obtaining higher scores than con-ventional farms in stability and self-reliance, and similar scores in productivity, adaptability, and equity. Organic dehesa beef farms show little dependence on external products and services and are more adapted to their environment (lower stocking rates for an optimal use of the system's feedstuff production), those being the clues for their enhanced sustainability

Evaluación de la sostenibilidad de explotaciones caprinas extremeñas en áreas desfavorecidas como herramienta de apoyo en la conversión hacia explotaciones ecológicas.

INTRODUCTION: The Ibores-Villuercas region (located in SW Spain) is known for its dairy goat farms producing cheeses of high quality (P.D.O. Queso Ibores). The present study characterizes such farms and assess their sustainability, as a tool to determine which farms present more feasibility to carry out a conversion to the organic system. This conversion could be used as a marketing tool for these farms, and contribute to local development (both economically and socially), ensuring the maintenance of the farms and rural population while enabling the preservation of valuable landscapes. METHODOLOGY: farms where classified using cluster analysis. Later, a sustainability assessment of the clusters (groups of farms) was carried out. Finally, farms' difficulties and advantages producing under the organic model where predicted. RESULTS and DISCUSSION: 3 groups of farms were obtained. Group 1 farms were intensive ones, using highly-productive dairy breeds fed high proportion of concentrates. Group 2 were semi-extensive of higher surface and mixed with sheeps, where autochthonous and allochthonous races are reared, and management is closer to a traditional one. Finally, group 3 was a traditional one, closer to the orgnaic management, with low stocking rates and native breeds feeding local feed resources. Regarding the attributes of sustainability, group 3 showed advantages in terms of self-management, which is important under the organic system and areas of scarcity of feed resources (such as that studied)

Comparative Sustainability Assessment of Extensive Beef Cattle Farms

This chapter analyzes the sustainability of beef cattle systems of the Spanish Rangelands known as “Dehesas”. These are traditional systems of the Iberian Peninsula where native herbaceous vegetation and evergreen species of Quercus provide the basis for extensive livestock farms. These systems are considered as outstanding High Nature Value (HNV) farming systems and the most extensive agroforestry systems in Europe according to CORINE Land Cover. Beef farms in this area show low stocking rates and a small dependence on foodstuff purchases.However, certain changes have occurred in the last decadesdue to the Common Agricultural Policy (CAP). On the one hand, some farms have become more intensified, as a way to maximize the revenues from the CAP subsidies. On the other hand, many farms have turned to organic production, trying to take advantage both of new subsidies and of new market trends. In this regard, the organic livestock farming model is gaining weight as an option for sustainable production since, according to various authors, these systems have advantages over conventional and intensive systems. In fact, organic production in the area has increased substantially in recent years due to several factors, such as the growing interest of the EU towards preserving sensitive ecosystems, the potential role of organic production in the development of rural areas and the growing consumers’ demand for safer and higher quality foods produced under ethical and environmental standards. In this study, we carried out a comparative assessment of the sustainability of different conventional and organic beef production systems located in dehesa rangelands. The systems analyzed were classified as follows. (i) non-organic farms (Conventional); (ii) organic farms that sold calves at weaning age as conventional ones (Organic 1); (iii) organic farms that fattened and sold their calves as organic (Organic 2). An adaptation of the MESMIS multicriteria framework was applied to calculate sustainability indices for each system. The results showed that the Organic 2 farms scored highest on most of the attributes of sustainability, as well as on the environmental and economic dimensions of sustainability. Thus, they were the most sustainable system (66.55%), followed by the Organic 1 (61.04%) and Conventional ones (56.89%). Despite Organic 2 was the most sustainable system, its implementation is complex due to both the high costs of organic inputs and the weak demand for organic beef. The results also showed that all three types of systems need to improve in certain aspects that are crucial in the current and future context of the livestock sector. These aspects are: reducing the dependence on external feed, implementing more environmentally friendly farming practices, and farm diversification

Cattle production in agroforestry systems. An analysis on the role of intensification and dependence of subsidies

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Environmental, economic and social indicators of rural development in agroforestry areas

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Sostenibilidad ambiental de explotaciones ganaderas ecológicas y convencionales en agro-ecosistemas mediterráneos de alto valor ecológico: un estudio comparado basado en indicadores agroambientales. Environmental sustainability of organic and conventional livestock farms in a Mediterranean ecosystem of high ecological value: a comparative study based on agri-environmental indicators

This paper analyzes the beef cattle sector located in the dehesa agro-ecosystem (SW Spain). The objective is to detect the more sustainable systems based on the environmental dimension of sustainability comparing three production models. RESULTS: organic farms contribute to environmental stability to a greater extent than conventional ones due to the implementation of certain farming practices. Organic farms (mainly the 'Organic 2' group of farms) do not use pesticides nor chemical fertilizers and present greater integration of livestock species, crops and trees, which has positive environmental and economic effects. This integration allows better use of food resources and conservation of the heterogeneity of landscapes, conserving natural resources and promoting ecosystem services. Coupled with this, the reduced preventive use of parasiticides and antibiotics increases the resilience of livestock and reduce environmental pollution and antibiotic resistance. In this sense, organic farms (both 'Organic1' and 'Organic 2') showed the highest scores for sustainability. No significant differences were observed in manure management. This aspect was due to the extensification of dehesa farms, which prevents the accumulation of manure in a given area. Then grazing lead to improving soil quality and reduces nutrient leaching. Regarding soil and crops management, any group of farms showed to carry out more environmentally agricultural practices (i.e. conservative agriculture, etc.). This could be due to poor training and awareness of managers with regard to this technical area, as well as an importance lack of association between crops and livestock. It has been observed that Organic 2 farms had higher scores than those belonging to both the Conventional and the Organic 1 groups. This reason was the higher proportion of wooded area in Organic 2 farms. Finally, Organic 2 farms had the best scores with regard to both the use of autochthonous breeds and the integration of different livestock species

Dynamical analysis of the upwelling circulation off central Chile

In this article we analyze the momentum and vorticity balances of a numerical simulation of the upwelling circulation off central Chile (34° –40°S) and its response to interannual local wind changes. Our analysis indicates that the path of the upwelling jet is strongly controlled by the bottom topography. This topographic steering causes the jet to separate from the coast at the Punta Lavapie cape (~37°S). Although the zeroth-order momentum balance is dominated by the geostrophic terms, the circulation is also affected by nonlinear processes, which lead to the formation of large meanders and the shedding of cyclonic eddies north of Punta Lavapie during periods of wind relaxation. The relative contributions of the zeroth-order vorticity balance and the advective terms are also strongly controlled by changes in the coastline geometry and the bottom topography. Vorticity is created along the current axes and transported toward the coast and the Peru-Chile Trench, where it dissipates. South of Punta Lavapie the across-shelf transports are weaker with equatorward flows that are more stable than in the north. Additional numerical simulations indicate that during periods with El Niño conditions, the area is affected with a general weakening of the currents and upwelling activity, although the northern region still shows the formation of eddies. During years with relatively stronger winds, in contrast, the upwelling activity and across-shelf transport processes are significantly increased. The results show that the Punta Lavapie cape has a large effect on the spatial and temporal variability of the coastal currents in the region off central Chile

Altimeter observations of the Peru-Chile countercurrent

Data from Geosat and TOPEX altimeters are used to infer the structure of the Peru-Chile Countercurrent, a jet that flows from at least as far north as 10ºS (historical data suggests 7ºS) to 35º–40ºS, maintaining its position between approximately 100–300 km offshore. Although the annual mean current cannot be determined from altimeter observations, the nearly antisymmetric patterns in spring and fall, combined with historical observations, suggest that the countercurrent is poleward at most times and is maximum in spring and minimum in fall. Previous studies have linked the offshore countercurrent at 7ºS to the Equatorial Undercurrent west of the Galapagos Islands, suggesting that the countercurrent is part of a continuous flow that extends from the western equatorial Pacific to the region off Chile between 35º–40ºS