Herança citoplasmática de pesos ao nascimento e à desmama em bovinos da raça Charolesa.

Efeitos da herança citoplasmática sobre os pesos ao nascimento (PN;N=1521) e aos 205 dias de idade de bezerros da raça Charolesa

OPTIMIZATION OF SOLID-LIQUID EXTRACTION OF ETHANOL OBTAINED BY SOLID-STATE FERMENTATION OF SURGARCANE BAGASSE

ABSTRACT -Solid-state fermentation has arrived as an alternative to reduce the amount of waste water in ethanol fermentation. However, the recovery of ethanol from solid medium should be investigated, since depending of experimental condition used in the extraction, significant difference in the results can be obtained. In this work was investigated the influence of temperature (30-50°C), solid to liquid ratio (0.1-0.4 wt%) and orbital agitation (50-180 rpm) in the recovery of ethanol from sugarcane bagasse at different fermentation conditions of moisture content (50-80%) and ethanol amount (5-20 wt%). The highest recovering efficiency was 99,8% at 30°C, initial ethanol amount of 10 wt%, orbital agitation of 100 rpm and moisture content of 60%. The main contribution of this work was to demonstrate that the amount of water used in the extraction is lesser than that used in traditional liquid fermentation, making possible to obtain a more concentrated broth, saving with water treatment and energy

Approaches in biotechnological applications of natural polymers

Natural polymers, such as gums and mucilage, are biocompatible, cheap, easily available and non-toxic materials of native origin. These polymers are increasingly preferred over synthetic materials for industrial applications due to their intrinsic properties, as well as they are considered alternative sources of raw materials since they present characteristics of sustainability, biodegradability and biosafety. As definition, gums and mucilages are polysaccharides or complex carbohydrates consisting of one or more monosaccharides or their derivatives linked in bewildering variety of linkages and structures. Natural gums are considered polysaccharides naturally occurring in varieties of plant seeds and exudates, tree or shrub exudates, seaweed extracts, fungi, bacteria, and animal sources. Water-soluble gums, also known as hydrocolloids, are considered exudates and are pathological products; therefore, they do not form a part of cell wall. On the other hand, mucilages are part of cell and physiological products. It is important to highlight that gums represent the largest amounts of polymer materials derived from plants. Gums have enormously large and broad applications in both food and non-food industries, being commonly used as thickening, binding, emulsifying, suspending, stabilizing agents and matrices for drug release in pharmaceutical and cosmetic industries. In the food industry, their gelling properties and the ability to mold edible films and coatings are extensively studied. The use of gums depends on the intrinsic properties that they provide, often at costs below those of synthetic polymers. For upgrading the value of gums, they are being processed into various forms, including the most recent nanomaterials, for various biotechnological applications. Thus, the main natural polymers including galactomannans, cellulose, chitin, agar, carrageenan, alginate, cashew gum, pectin and starch, in addition to the current researches about them are reviewed in this article.. }To the Conselho Nacional de Desenvolvimento Cientfíico e Tecnológico (CNPq) for fellowships (LCBBC and MGCC) and the Coordenação de Aperfeiçoamento de Pessoal de Nvíel Superior (CAPES) (PBSA). This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit, the Project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462) and COMPETE 2020 (POCI-01-0145-FEDER-006684) (JAT)

A visão do envelhecimento, da velhice e do idoso veiculada por livros infanto-juvenis

Este estudo, de abordagem qualitativa e tipo descritivo-exploratório, analisa a visão do envelhecimento veiculada por livros infanto-juvenis. O caminho metodológico foi permeado pela seleção, aquisição e análise, utilizando-se a técnica de análise de conteúdo categorial por temática, de livros nacionais recomendados pelo Programa Nacional Biblioteca da Escola (PNBE), publicados entre 2003 e 2012, tendo em seu enredo a menção ao idoso e/ou à velhice e/ou ao envelhecimento de seres humanos. Identificaram-se duas grandes categorias temáticas, compostas por subcategorias: 1) aspectos biológicos na velhice, com as subcategorias senescência versus senilidade e mitos relacionados aos aspectos físicos dos idosos; e 2) aspectos psicossociais na velhice, com as subcategorias conhecimento e experiência de vida do idoso, intergeracionalidade, autorrealização na velhice, isolamento social, mitos relacionados à velhice e morte na velhice. Os resultados procuram contribuir para uma melhor utilização dos livros infanto-juvenis no processo educativo a respeito do tema envelhecimento, não só em termos de cidadania e civilidade como também em termos de educação em saúde