Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system

Uncommon tropical fruits are emerging as raw-material for new food products with health benefits. This work aimed at formulating and processing microemulsions from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) fruits, since they are very rich in carotenoids (particularly lycopene and -carotene), in order to encapsulate and increase carotenoids bioaccessibility. Pitanga and buriti microemulsions were produced by applying a direct processing (high-speed homogenization at 15,000 rpm and ultrasound with 20 kHz probe at 40% amplitude) of the whole pulp together with surfactant (Tween 80 or Whey Protein Isolate at 2%) and corn oil (5%). All treatments (HSHUS for 04, 40, 44, 48 minmin) applied were able to increase the amount of carotenoid released. However, the processing also decreased the total amount of carotenoids in the whole pulp of studied fruits. The impact of processing during microemulsion production was not severe. The overall data suggest that the presence of surfactant and oil during processing may protect the carotenoids in fruits and microemulsions. Final recovery of total carotenoids, after passing the samples through a dynamic gastrointestinal system that simulates the human digestion, was higher for microemulsions than for whole pulps. High losses of total carotenoids in buriti and -carotene and lycopene in pitanga occurred during jejunum and ileum phases. The present work confirms that it is possible to increase -carotene and lycopene bioaccessibility from fruits by directly processing microemulsions (p<0.01).This work was supported by the São Paulo Research Foundation—FAPESP through research funding [Grant #2015/15507-9] and Ph.D. scholarship for Paulo Berni [Grant #2014/15119-6] and a Research Internships Abroad (BEPE) support [Grant #2016/13355-0]. The author Ana C. Pinheiro is recipient of a fellowship from the Portuguese Foundation for Science and Technology (FCT) [Grant SFRH/BPD/101181/2014]info:eu-repo/semantics/publishedVersio

Control of carotenoid gene expression in Bixa orellana L. leaves treated with norflurazon

Bixa orellana (annatto or lipstick tree) is a perennial tropical plant that stores and produces considerable quantities of the apocarotenoid bixin, a culturally and economically important pigment used worldwide. However, the mechanisms underlying the gene regulation and pigment accumulation of bixin and carotenoids in annatto remain unknown. Bixin is present in the different tissues of the plant, although this pigment is primarily accumulated in the seed coat. Thus, the leaves are useful organs for understanding carotenoid and bixin production, thereby facilitating the study of this pigment, which would otherwise be difficult in ligneous adult plants. To study the regulation of bixin synthesis and to determine which genes are important regulatory molecules at the transcription level, the herbicide norflurazon (NF) was used to block carotenoid synthesis and bixin concentrations in B. orellana leaves. The genes activated in the early stages of the carotenoid pathway are involved in lycopene production (dxs, psy and pds), and those induced in the later stages of the carotenoid pathway, such as β and ε-lycopene cyclases and boccd1, were differentially expressed compared with the control. The expression of some genes was more susceptible to certain concentrations of NF, potentially reflecting the roles of these genes in carotenoid synthesis in B. orellana. These results suggest that apocarotenoids, such as bixin, are synthesized using alternative precursors through the actions of genes that have not yet been identified

Regulation of carotenoid biosynthesis in photosynthetic organs

A substantial proportion of the dazzling diversity of colors displayed by living organisms throughout the tree of life is determined by the presence of carotenoids, which most often provide distinctive yellow, orange and red hues. These metabolites play fundamental roles in nature that extend far beyond their importance as pigments. In photosynthetic lineages, carotenoids are essential to sustain life, since they have been exploited to maximize light harvesting and protect the photosynthetic machinery from photooxidative stress. Consequently, photosynthetic organisms have evolved several mechanisms that adjust the carotenoid metabolism to efficiently cope with constantly fluctuating light environments. This chapter will focus on the current knowledge concerning the regulation of the carotenoid biosynthetic pathway in leaves, which are the primary photosynthetic organs of most land plants.My research is mainly funded by the EC Marie Curie research project CarotenActors (FP7-PEOPLE-2011-IIF 300862) and the MINECO Postdoctoral Grant (FPDI-2013-018882). I also acknowledge the support from grants from MINECO (BIO2011-23680) and CYTED (Ibercarot-112RT0445).Peer reviewe