Note on the special fillet fatty acid composition of the dwarf carp (Cyprinus carpio carpio) living in thermal Lake Hévíz, Hungary

Fatty acid (FA) composition of the fillet and the intestinal content of dwarf common carp (Cyprinus carpio carpio) living in Lake Hévíz was determined in wintertime collected samples and results were compared to widespread literature data on carp. Fillet FA profile of the thermally adapted (28 oC) Hévíz dwarf carps differed from profiles originated from divergent culture and feeding conditions in the overall level of saturation. Fillet myristic acid proportions largely exceeded all literature data in spite of poor dietary supply. Fillet fatty acid results indicate the effects of thermal adaptation (high saturation level) and the correlative effects of feed components rich in omega-3 fatty acids, with special respect to docosahexaenoic acid. With the application of discriminant factor analysis the Hévíz sample was accurately differentiated from the literature data on carp fillet fatty acid profile, mostly based on C14:0, C18:1 n9, C18:2 n6, C20:1 n9 and C20:4 n6 FAs. In summary, fillet FA profile suggested thermal adaptation, location specificity and the ingestion of algal and bacterial material

The Ontogeny of Olfactory Epithelium: An Ultrastructural Study in Sheep

Tesis (Abogado)--Universidad de Piura. Facultad de Derecho, 2016.Esta investigación es un estudio acerca de si las uniones civiles en el Perú ameritan la institucionalización que se reclama, y si son equiparables al matrimonio, a propósito del Proyecto de Ley Nº 2647/2013-CR que establece las uniones civiles entre personas del mismo sexo. Así, se hace una evaluación desde la perspectiva del derecho civil patrimonial, de personas, de familia, sucesorio, penal y previsional, buscando evidenciar que existen figuras en el ordenamiento que pueden salvaguardar sus intereses personales y patrimoniales, sin necesidad de elevar a institución una situación que no lo amerita