12 research outputs found
Comparison of microwave-assisted techniques for the extraction of antioxidants from Citrus paradisi Macf. biowastes
No full textChemical composition, antimicrobial and antioxidant activities of Algerian Citrus sinensis essential oil extracted by hydrodistillation assisted by electromagnetic induction heating
No full textSolvent free-microwave green extraction of essential oil from orange peel (Citrus sinensis L.): effects on shelf life of flavored liquid whole eggs during storage under commercial retail conditions
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Effects of pectinase concentration, ultrasonic time, and pH of an ultrasonic-assisted enzymatic process on extraction of phenolic compounds from orange processing waste
No full textProcess integration for recovering high added-value products from Genipa americana L.: Process optimization and economic evaluation
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Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies
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