farmers knowledge and practices in the management of insect pests of leafy amaranth in kenya

Abstract Amaranth (Amaranthus L.) species are grown for their grain or leaves and contribute to farmers' livelihoods and nutritional food security. Leafy amaranth (LA) is consumed widely as a vegetable in Kenya. An assessment of current farmers' knowledge of pest management practices provides information about future educational needs. Six-hundred LA farmers were interviewed, focus group discussions with farmers, and interviews with key informants were completed in four Kenyan counties. The majority (71%) of survey respondents grew LA on less than 0.25 acre (<0.1 ha) and 59.2% were female. Constraints of LA production differed by counties surveyed. Farmers indicated insects and birds were important in Kiambu and Kisumu counties, whereas in Vihiga and Kisii, capital, markets, and land area for production were important. Farmers stated and ranked importance of the insects they observed during LA production. Eighty-seven percent stated aphids (Hemiptera: Aphididae), as a major pest and 96.8% ranked aphids as the number-one insect pest of LA in all four counties. Two other pests of LA included cotton leafworm, Spodoptera littoralis (Lepidoptera: Noctuidae) (0.8%) and spider mites, Tetranychus spp (Trombidiformes; Tetranychidae) (0.7%). Forty-two percent of all LA farmers managed aphids, with 34% using synthetic insecticides and 8% using nonsynthetic methods. Biological controls and host-plant resistance were not mentioned. Educational programs that train farmers about integrated pest management (IPM) in LA production are needed. Future research should determine successful IPM strategies for aphids on LA to reduce insecticide use and improve sustainability and nutritional food security for small-landholder farmers and consumers

Exploiting the Genetic Diversity of Vegetable African Nightshades

African nightshades (Solanum section Solanum) are an important source of daily nutrients and income for small-scale farmers in sub-Saharan Africa and are a delicacy for urban inhabitants. The section is one of the most ubiquitous, largest and most diverse species groups of the genus Solanum, with more than 30 reported species. Complete profiling of the species in this section has been hampered by several morphological, cytological and taxonomic complexities. There is great diversity within the section that could be exploited to improve African nightshade for greater productivity, income generation and nutritional benefits. This paper outlines some factors responsible for the diversity and emphasizes the need for conservation, improvement and utilization of the agrobiodiversity within this sectio

Contribution of Nutrient Diversity and Food Perceptions to Food and Nutrition Security Among Smallholder Farming Households in Western Kenya: A Case Study

Background:Sub-Saharan Africa is the only region in the world where hunger is prevalent in over one-third of the population, with smallholder farming households, producers of over 80% of Africa’s food, facing both calorie and micronutrient deficiencies. With agricultural systems serving as the main source of all nutrients, little is known about the extent to which agricultural diversity in different seasons can meet macro- and micronutrient needs in rural Africa.Objective:Linkages between nutrient diversity and food species were investigated.Methods:A case study was conducted in Western Kenya to assess the seasonal nutrient diversity, seasonal nutrient accessibility levels, and food perceptions in 30 smallholder farms, 7 markets, and among 97 focus group discussion participants, respectively. All present food plant and animal species were inventoried and assigned to 1 of the 7 major Food and Agriculture Organization–defined food groups. Based on 2 macronutrients and 5 micronutrients, dendrogram-based nutrient functional diversity metrics were calculated.Results:On-farm and market food species offered all 7 macro- and micronutrients under investigation, regardless of seasonal variation in species numbers. Although there were varying seasonal nutrient accessibility levels in markets, farms were especially effective in readily availing 4 of the 7 nutrients. However, the main food shortage months coincided only with maize shortage, but a diversity of local foods, deemed to be of low cultural and culinary preferences, were available.Conclusions:Nutrition education on the importance of a diversity of local foods in meeting dietary needs, thus stimulating the demand side, can contribute to achieving year-round household food security

Overview: the 15th Jkuat Scientific, Technological and Industrialization Conference

The conference provided a forum through which the university showcases ongoing contributions it is making to the society; created a forum for constantly improving the University’s approach to development-oriented scientific research, as it strives to remain a leader in this area; provided a forum for research peers from local and international institutions to discuss, share and publish vital information; provided an opportunity for the industrial/business sectors and policymakers to interact with researchers, so as to get new ideas and products for infusion into the production system and research and provoked policy makers to appreciate the need for substantial and long-term investments in scientific research, innovation and industrialization