Forage Availability and Quality of No-till Forage Crops for Grazing Cattle

No-till forage crops were planted to determine forage quantity and quality for grazing cattle. Seven combinations were evaluated using different mixtures containing forage peas, oats, winter triticale, turnips, radishes, clover, vetch, and sunflower. The cover crops were planted April 9 and sampled three times (day 54, 70, and 86 after planting) to determine forage mass and nutrient content. Mixtures containing forage peas and oats yielded the greatest quantity of DM/acre. The NDF and CP content of the mixtures are comparable to native range during the growing season. When used in place of fallow in crop rotations, grazing cover crops may provide an alternativeto native range

Wheat Straw, Distillers Grains, and Beet Pulp for Late Gestation Beef Cows

The feeding value of a mixture of 30:70 wet distillers grains:wheat straw or 20:20:60 wet distillers grains:beet pulp:wheat straw (DM) for late gestation beef cows was estimated. In Experiment 1, cows limit fed distillers grains and wheat straw gained as much weight and body condition as cows limit fed alfalfa hay. In Experiment 2, cows fed wet distillers grains and wheat straw or wet distillers grains, beet pulp, and wheat straw gained more weight and improved body condition compared with cows fed alfalfa hay. The results of these experiments indicate cows in late gestation will maintain body condition when limit fed by-products and crop residues to meet their energy requirements

Wheat Straw, Distillers Grains, and Beet Pulp for Late Gestation Beef Cows

The feeding value of a mixture of 30:70 wet distillers grains:wheat straw or 20:20:60 wet distillers grains:beet pulp:wheat straw (DM) for late gestation beef cows was estimated. In Experiment 1, cows limit fed distillers grains and wheat straw gained as much weight and body condition as cows limit fed alfalfa hay. In Experiment 2, cows fed wet distillers grains and wheat straw or wet distillers grains, beet pulp, and wheat straw gained more weight and improved body condition compared with cows fed alfalfa hay. The results of these experiments indicate cows in late gestation will maintain body condition when limit fed by-products and crop residues to meet their energy requirements

The Effects of Supplementing Wet Distillers Grains Mixed With Wheat Straw to Growing Steers

A growing study compared feeding wet distillers grains, dried distillers grains, and a mix of 66% wet distillers grains and 33% wheat straw as supplements to a forage-based diet. Steers were supplemented 0, 2, 4, or 6 lb distillers grains/head daily. Wet distillers grains and dried distillers grains produced higher final body weight and dry matter intake compared to the mix. Increasing levels of distillers grains increased performance in forage based diets and wet grains mixed with straw reduced forage intake

Effect of Adding Urea to Finishing Diets Containing Two Different Inclusions of Distillers Grains on Steer Performance and Carcass Characteristics

The effects of adding urea to a dry rolled corn based finishing diet containing low inclusions of distillers grains was evaluated. Treatments were designed as a 2 × 4 factorial arrangement with factors consisting of wet distillers inclusion (either 12 or 20% of diet DM) and urea inclusion (0, 0.4, 0.8, 1.2% of diet DM). There were no significant interactions observed between distillers inclusion and urea inclusion in the diet. Increasing inclusion of distillers grains improved carcass adjusted average daily gain and feed conversion and reduced dry matter intake. Increasing distillers inclusion also increased 12th rib fat and had a tendency to increase hot carcass weight. There were no significant linear or quadratic responses for increasing urea inclusion in the diet. These data suggest that when feeding at least 12% distillers in the diet, supplemental urea has minimal impact on animal performance

Effects of Feeding Microbial Feed Additives on Growth Performance and Carcass Traits of Steers Fed Steam-Flaked Corn-Based Diets with Wet Distillers Grains Plus Solubles

An experiment was conducted to determine the effects of feeding two commercially available direct-fed microbials (DFM) on finishing steer performance fed steam-flaked corn based diets. Dietary treatments included a control diet without DFM, and two commercially available products (10-G and Bovamine). No significant differences were observed among treatments for animal performance or carcass characteristics. However, numeric advantages were observed for ADG and feed efficiency when cattle were fed a DFM

Effects of Urea and Distillers Inclusion in Finishing Diets on Steer Performance and Carcass Characteristics

An experiment was conducted to evaluate the effect of supplemental urea in dry rolled corn based finishing diets containing low inclusions of distillers grains. Treatments were set up in a 3 × 3 factorial arrangement. The first factor was wet distillers inclusion at either 10, 15, or 20% of diet DM. The second factor was urea inclusion at either 0, 0.5, or 1.0% of diet dry matter. Increasing inclusion of distillers linearly improved feed conversion and linearly reduced dry matter intake. An interaction for feed efficiency was observed where there was no effect of added urea when 10% or 20% distillers was fed and a quadratic effect was observed when 15% distillers grains was fed where 0.5% urea appeared to be optimum. Added urea in a finishing diet with 20 or 10% distillers has minimal impact on finishing performance; however, feeding 0.5% urea in a 15% distillers diet may be beneficial

The Effects of Supplementing Wet Distillers Grains Mixed With Wheat Straw to Growing Steers

A growing study compared feeding wet distillers grains, dried distillers grains, and a mix of 66% wet distillers grains and 33% wheat straw as supplements to a forage-based diet. Steers were supplemented 0, 2, 4, or 6 lb distillers grains/head daily. Wet distillers grains and dried distillers grains produced higher final body weight and dry matter intake compared to the mix. Increasing levels of distillers grains increased performance in forage based diets and wet grains mixed with straw reduced forage intake

Influence of Corn Hybrid Traits and Processing Method on Nutrient Digestibility

Two experiments were conducted to determine the effects of corn hybrid and processing method on the site and extent of nutrient digestibility and ruminal fermentation. Treatments consisted of 2 processing methods, dry-rolled corn (DRC) and high-moisture corn (HMC), and 3 hybrids, H-8562 (1), 33P67 (2), and H-9230 (3), in a 2 × 3 factorial arrangement. In Exp. 1, six ruminally cannulated crossbred steers (436 ± 8 kg) were used in a 6 × 6 Latin square design. Total tract DM, OM, and starch digestibility (STD) were greater (P \u3c 0.10) for HMC compared with DRC. A hybrid × processing method interaction (P \u3c 0.10) was observed for propionate concentration and the acetate-to-propionate ratio. In Exp. 2, two ruminally and duodenally fistulated steers were used to determine the site and extent of nutrient digestion using the mobile bag technique at 2 ruminal incubation times. Ruminal STD was not different (P = 0.14) among hybrids but was greater (P \u3c 0.01) for HMC compared with DRC. Postruminal and total tract STD were greater (P \u3c 0.01) for hybrids 1 and 3 than for hybrid 2, and were greater (P \u3c 0.01) for HMC than DRC. In both experiments the geometric mean diameter and geometric SD were influenced (P \u3c 0.05) by both hybrid and processing method. More intense processing methods or selection of hybrids with softer kernels will result in greater digestibility and ruminal propionate concentrations. Digestibility of corn samples can be characterized using the mobile bag technique but particle size can influence results

Effects of Wet Corn Gluten Feed and Roughage Inclusion Levels in Finishing Diets Containing Modified Distillers Grains Plus Solubles

A finishing trial evaluated wet corn gluten feed (WCGF) and roughage inclusion levels in diets containing 30% modified distillers grains plus solubles (MDGS, DM basis) using a 3 x 3 factorial treatment structure. No significant WCGF x roughage level interactions were observed. There was a quadratic response due to WCGF level for dry matter intake (DMI) and average daily gain (ADG), which were lowest for cattle fed 30% WCGF; however, feed-gain ratio (F:G) increased linearly with increasing WCGF. Gain responded quadratically and was lowest for cattle fed 0% corn silage. F:G and DMI increased linearly with increasing corn silage. Feedlot performance was improved by feeding 0% or 15% WCGF compared to 30% WCGF in finishing diets containing 30% MDGS. The optimal level was 7.5% corn silage in diets containing 30% MDGS with or without WCGF