8 research outputs found

    Produtos alternativos na inibição de Sclerotinia sclerotiorum "in vitro"

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    O mofo-branco, causado por Sclerotinia sclerotiorum, é uma doença importante na cultura do tomateiro. O objetivo do trabalho foi avaliar o efeito de extratos de plantas, resíduos animais e subprodutos industriais no desenvolvimento micelial e na produção de escleródios do fungo "in vitro". Os tratamentos testados foram diferentes concentrações de licor pirolenhoso, óleo de nim, glutamato monossódico, biossólido e composto orgânico [(borra de café (50%) cinza de carvão (10%), resíduo de milho (25%), esterco de aves (12,5%) e farinha de aves (2,5%)], além de duas testemunhas, sem adição de produtos ao meio e com adição do fungicida procimidone. O fungo submetido aos diferentes tratamentos foi incubado à temperatura de 22ºC e luminosidade constante de 260 lux. Foram avaliadas o crescimento micelial, a produção de escleródios e a viabilidade dos mesmos aos 7 e 17 dias após a repicagem do fungo para meio de neon. O composto orgânico a 30 % mostrou-se eficiente na inibição do crescimento micelial e na produção de escleródios. Este tratamento, assim como o óleo de nim a 0,5%, foi analisado com relação à sua influência na microbiota no solo por meio de uma análise de respirometria, que indicou que ambos os tratamentos foram degradados rapidamente, não causando assim malefícios à mesma.The white mold, caused by Sclerotinia sclerotiorum, is a very important disease in tomato crops. The objective of this work was to study the effect of plant extracts, animal residues and industrial by-products extracts on the fungus in vitro growth. Treatments consisted of different concentrations of pyrolignous oil, neem oil, monosodium glutamate, sewage sludge and organic compost [coffee residue (50%) coal residue (10%), maize residue (25%), poultry waste (12.5%), poultry meal (2.5%)]. Positive control consisted of Petri dishes with PDA medium and negative control treatment consisted of PDA medium with procymidone. Fungus colonies were incubated at 22ºC and light intensity of 260 lux. Variables such as mycelium growth rate, sclerotia production, and viability 7 and 17 days after the transfer of mycelium disc to neon media were assessed. The extract of organic compost at 30% was effective in controlling mycelial growth and sclerotia production. This treatment, as well as neem oil at 0.5% increased soil respiration

    Eradicant and curative treatments of hexanal against peach brown rot

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    Brown rot, caused by Monilinia spp. , is one of the most important peach (Prunuspersica (L.) Batsch) diseases and the main cause of postharvest losses. Currently, alternative methods for postharvest disease control, such as the use of volatiles, are under investigation. The objective of this study was to determine the effects of hexanal on the in vitro development of Monilinia fructicola and M. laxa and on monocyclic components of brown rot on peaches. To evaluate the effect on pathogen development in vitro, a single dose of 215 µL of liquid hexanal was placed on glass jars in closed plastic containers (4.3 L) at the moment of fungi transfer, 24 or 48 h after transferring to Petri dishes. After hexanal application, the Petri dishes were kept inside the containers that were closed for 24 h at 20 ºC. Mycelial growth was measured seven days after hexanal removal. For in vivo assays, inoculated fruits were kept in closed plastic containers, and hexanal was applied at the moment of fruit inoculation or 24 hours thereafter. The monocyclic components infection frequency, expressed as brown rot incidence, lesion diameter and lesion sporulation, were assessed daily for seven days. Overall, hexanal was more effective in inhibiting mycelial growth when applied at the moment of pathogen transfer. Hexanal did not prevent pathogen infection, but reduced lesion diameter and completely inhibited spore production on the fruit for both treatments. Hexanal provides a promising alternative for chemical control and can be used in postharvest handling systems

    Alternative products in the "in vitro" inhibition of Sclerotinia sclerotiorum

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    The white mold, caused by Sclerotinia sclerotiorum, is a very important disease in tomato crops. The objective of this work was to study the effect of plant extracts, animal residues and industrial by-products extracts on the fungus in vitro growth. Treatments consisted of different concentrations of pyrolignous oil, neem oil, monosodium glutamate, sewage sludge and organic compost [coffee residue (50%) coal residue (10%), maize residue (25%), poultry waste (12.5%), poultry meal (2.5%)]. Positive control consisted of Petri dishes with PDA medium and negative control treatment consisted of PDA medium with procymidone. Fungus colonies were incubated at 22ºC and light intensity of 260 lux. Variables such as mycelium growth rate, sclerotia production, and viability 7 and 17 days after the transfer of mycelium disc to neon media were assessed. The extract of organic compost at 30% was effective in controlling mycelial growth and sclerotia production. This treatment, as well as neem oil at 0.5% increased soil respiration

    Efeito de sanificantes no controle pós-colheita da podridão parda (Monilinia fructicola) e da podridão mole (Rhizopus stolonifer) em pêssegos Effect of sanitizing products on the postharvest control of brown rot (Monilinia fructicola) and soft rot (Rhizopus stolonifer) in peaches

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    O objetivo desse trabalho foi avaliar o efeito in vitro e in vivo dos sanificantes cloreto de benzalcônio (Fegatex®), biomassa cítrica (Ecolife40®) e ozônio no controle da podridão parda (Monilinia fructicola) e da podridão mole (Rhizopus stolonifer) em pêssegos das cultivares Aurora, Dourado e Flor da Prince. Cloreto de benzalcônio e biomassa cítrica, aplicados in vitro, ambos na concentração de 1000 mL L-1, inibiram totalmente o crescimento radial (micelial) de M. fructicola, porém nenhum deles foi eficiente no controle de R. stolonifer. Cloreto de benzalcônio aplicado de forma preventiva, na concentração de 3000 mL L-1, reduziu a podridão parda em frutos inoculados sem ferimentos. Quando aplicado de forma curativa em frutos não feridos esse produto foi eficiente em todas as concentrações testadas. Nenhum produto aplicado nos frutos de forma curativa foi eficiente no controle da podridão parda, quando a inoculação do fungo foi realizada através de ferimentos. Nenhum dos produtos foi eficiente no controle da podridão mole. O ozônio (0,1 mL L-1) não foi eficiente no controle das podridões parda e mole.<br>The purpose of this work was to study the in vitro and in vivo effects of the sanitizing products benzalkonium chloride (Fegatex®), citric biomass (Ecolife40®) and ozone gas on the control of brown rot (Monilinia fructicola) and soft rot (Rhizopus stolonifer) in peaches cultivars "Aurora", "Dourado" and "Flor da Prince". Benzalkonium chloride and citric biomass, both at 1000 mL L-1, completely inhibited the radial (mycelial) growth of M. fructicola, although none of them controlled R. stolonifer in vitro. The preventive use of benzalkonium chloride at 3000 mL L-1 reduced brown rot in non-injured peaches. Benzalkonium chloride applied as curative in non-injured peaches was effective against M. fructicola at all concentrations. None of the products tested curatively was effective in preventing the development of brown rot when the fungus was inoculated over fruit injuries. None of the products was effective in controlling soft rot. Ozone gas at 0,1 mL L-1 was not effective in controlling brown or soft rots in peaches
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