14 research outputs found

    A História da Alimentação: balizas historiogråficas

    Full text link
    Os M. pretenderam traçar um quadro da HistĂłria da Alimentação, nĂŁo como um novo ramo epistemolĂłgico da disciplina, mas como um campo em desenvolvimento de prĂĄticas e atividades especializadas, incluindo pesquisa, formação, publicaçÔes, associaçÔes, encontros acadĂȘmicos, etc. Um breve relato das condiçÔes em que tal campo se assentou faz-se preceder de um panorama dos estudos de alimentação e temas correia tos, em geral, segundo cinco abardagens Ia biolĂłgica, a econĂŽmica, a social, a cultural e a filosĂłfica!, assim como da identificação das contribuiçÔes mais relevantes da Antropologia, Arqueologia, Sociologia e Geografia. A fim de comentar a multiforme e volumosa bibliografia histĂłrica, foi ela organizada segundo critĂ©rios morfolĂłgicos. A seguir, alguns tĂłpicos importantes mereceram tratamento Ă  parte: a fome, o alimento e o domĂ­nio religioso, as descobertas europĂ©ias e a difusĂŁo mundial de alimentos, gosto e gastronomia. O artigo se encerra com um rĂĄpido balanço crĂ­tico da historiografia brasileira sobre o tema

    Dionysos Ă  ThĂšbes

    No full text
    Longo Oddone. Dionysos à ThÚbes. In: Les grandes figures religieuses : fonctionnement pratique et symbolique dans l'Antiquité. Actes du Colloque international (Besançon, 25-26 avril 1984) Besançon : Université de Franche-Comté, 1986. pp. 93-106. (Annales littéraires de l'Université de Besançon, 329

    La caccia al pesce

    No full text
    Longo Oddone. La caccia al pesce. In: MĂ©langes Pierre LĂ©vĂȘque. Tome 3 : Anthropologie et sociĂ©tĂ©. Besançon : UniversitĂ© de Franche-ComtĂ©, 1989. pp. 215-233. (Annales littĂ©raires de l'UniversitĂ© de Besançon, 404

    La caccia al pesce

    No full text
    Longo Oddone. La caccia al pesce. In: MĂ©langes Pierre LĂ©vĂȘque. Tome 3 : Anthropologie et sociĂ©tĂ©. Besançon : UniversitĂ© de Franche-ComtĂ©, 1989. pp. 215-233. (Annales littĂ©raires de l'UniversitĂ© de Besançon, 404

    Le liquide qui ne fermente pas

    No full text
    Il peut paraĂźtre paradoxal que, dans un ouvrage relatif au « ferment divin », quelqu’un ait choisi de traiter du liquide « qui ne fermente pas », c’est-Ă -dire l’eau. La justification de ce choix s’impose, d’une maniĂšre ou d’une autre, mĂȘme s’il faut pour cela troubler Pindare et son Ă©loge de l’eau, considĂ©rĂ©e comme la meilleure des substances naturelles dont l’homme dispose (Ă riston mĂšn hydor). Quoi qu’il en soit, on sait qu’il est impossible d’évoquer le vin des anciens Grecs en passant l’ea..

    Le héros, l'armure, le corps

    No full text
    L'eroe omerico forma con la sua armatura un tutto indivisibile, che rischia l'annientamento dopo la morte, d'altronde inevitabile, in battaglia. Il corpo dell'eroe caduto puĂČ venire spogliato dai nemiĂĄ delle sue armi, ciĂČ che costituisce il piĂč grave disonore che un guerriero possa subire. Ma questo corpo puĂČ essere oggetto anche di altri maltrattamenti : mutilazioni di vario gĂ©nĂšre (decapitazione, fra le altre), abban dono del cadavere in preda agli uccelli e ai cani che se ne pasceranno. Nella guerra omerica le regole del combattimento non sono sempre rispettate, e i combattenti stessi vivono nella preoccupazione incombente di ciĂČ che accadrĂ  ai loro corpi - che Ăš corne dire a loro stessi - se saranno vinti.Le hĂ©ros homĂ©rique forme avec son armure un tout indivisible, qui risque l'anĂ©antissement aprĂšs la mort, d'ailleurs inĂ©vitable, au cours de la bataille. Le corps du hĂ©ros tombĂ© peut ĂȘtre dĂ©pouillĂ© de ses armes par l'ennemi, ce qui constitue le plus sĂ©rieux dĂ©shonneur pour le guerrier. Mais ce corps peut essuyer aussi d'autres formes de mauvais traitements : mutilations diverses (dĂ©capitation entre autres), abandon du cadavre en proie aux oiseaux et aux chiens qui s'en repaĂźtront. C'est que dans la guerre homĂ©rique les rĂšgles du combat et du traitement des morts ne sont pas toujours respectĂ©es, et les combattants eux-mĂȘmes vivent dans le souci menaçant de ce qui arrivera Ă  leur corps - c'est-Ă -dire Ă  eux-mĂȘmes - s'ils sont vaincus.Longo Oddone. Le hĂ©ros, l'armure, le corps. In: Dialogues d'histoire ancienne, vol. 22, n°2, 1996. pp. 25-51

    The Glaucoma Italian Pediatric Study (GIPSy): The Long-term Effect of Topical Latanoprost on Central Corneal Thickness

    No full text
    Central corneal thickness (CCT) may increase over time in children affected by primary congenital glaucoma and treated with latanoprost for at least 30 months.The purpose of this study was to investigate CCT modification over time in a population of primary pediatric glaucoma (PPG) patients prescribed a monotherapy of latanoprost.Materials and Methods:The present paper reports the results of a post hoc analysis on patients enrolled in the Glaucoma Italian Pediatric Study (GIPSy). Children affected by PPG, with a postsurgical intraocular pressure between 22 and 26 mm Hg and treated with latanoprost monotherapy for at least 30 months were eligible for the analysis. CCT variation from baseline was investigated over the follow-up using univariable and multivariable longitudinal linear mixed models. The impact of age, sex, and intraocular pressure on CCT variation were evaluated taking into account the interaction of each variable with time.Results:Twenty-seven eyes (20 patients) were included in the analysis. Mean duration of latanoprost treatment was 36.6 months (SD 2.5) and mean CCT at baseline was 551 ÎŒm (SD 37.7). A significant increase of CCT over time was revealed by multivariable analysis, taking into account the impact of age at baseline and its interaction with time (P=0.03). The interaction between age and time was significant (P=0.04), indicating that older age at baseline was associated with lower increase of CCT over time. No variation of CCT was found in univariable analysis (P=0.28).Conclusion:In this population of PPG patients treated with latanoprost for at least 30 months, CCT significantly increased over time, when the impact of age and its interaction with time were considered
    corecore