Effects of two different rearing systems (organic and barn) on production performance, animal welfare traits and egg quality characteristics in laying hens

Alternative housing systems for hen eggs production represents clear evidence of the trend in animal housing and husbandry towards extensive rearing methods. Consumer demand is oriented towards healthy foods controlled not only under a safety point of view, but also under a welfare assessment of the animals' living conditions. Among the different alternative systems deep litter and organic production in recent years have been improved in Italy. The aim of this study was to evaluate whether different housing systems (barn B and organic O) for laying hens may influence productive performance, fear responses and egg quality characteristics. A total of 4,745 birds were housed in the B system and 2,016 in the O system, both of which were commercial facilities. In each system the same strain (Hy-Line Brown) was housed and layer performance, external and internal egg characteristics, mortality and feed consumption were recorded weekly. Animal reactivity was recorded monthly with the approaching test. Moreover, the Tonic Immobility test was conducted at 70 weeks of age; feather and foot pad conditions were also investigated at the same time. The peak of laying was reached in both housing systems at 25 weeks of age and was higher in organic hens (94.5%) than in barn hens (93.0%). Feed conversion rate during the overall laying period was 2.36 vs 2.20, respectively, in O and B housing systems. There was a significant difference concerning the eggs classified as very dirty, dirty and cracked between the two systems. The dirty eggs were higher in O system probably due to laying eggs in a free range area, while the higher number of cracked eggs in B system may be due to a significantly less shell thickness in this system. Egg weight increased with layer age in both housing systems. Animals reared in O system showed less fearfulness than in B emphasised by the approaching and Tonic Immobility test results. Feather scoring did not evidence any severe plumage damage; statistical analysis showed some significant differences in comb and back areas between O and B systems. The hens reared on litter showed more aggressive pecking than the organic hens probably due to difference both in light intensity and in density

Differences in prevalence of welfare indicators in male and female turkey flocks (Meleagris gallopavo)

ABSTRACT Previous research has shown that the transect walks (TW) method provide a practical and effective approach to welfare assessment in broiler and turkey farms. This method for turkey welfare assessment is reasonable in terms of time demands within minimal costs. Furthermore, TW approach resembles the routine checks used by farmers. The overall aim of this study was to verify the feasibility of the TW method as potential practical tool for on-farm welfare assessment in turkeys during the fattening period. A total of 14 commercial turkey farms (8 male and 6 female flocks) of the same genetic strain (British United Turkeys [B.U.T.] - Big 6) with similar management standard procedures were evaluated. Bird ages at evaluation ranged from 122 to 138 D and 90 to 103 D old, for males and females, respectively. Two independent assessors walked slowly on randomized longitudinal paths (transects) within each house, while recording the prevalence of birds showing any of the 12 welfare and health indicators considered: immobility, lameness, wounds, small size, featherless, dirtiness, sick, terminally ill, dead, and behavioral indicators, such as, aggression towards mate, interaction with humans and mating. The effect of assessor, gender, and interaction assessor by gender was evaluated by using ANOVA. Reliability of the method was noted by the effect of gender (

Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective

By-products from the fruit supply chain, especially seeds/kernels, have shown great potential to be valorised, due to their high content of macronutrients, such as lipids, protein, and fibre. A mild enzymatic assisted extraction (EAE) involving the use of a protease was tested to evaluate the feasibility of a cascade approach to fractionate the main fruit by-products components. Protease from Bacillus licheniformis (the enzyme used in the AOAC 991.43 official method for dietary fibre quantification) was used, and besides protein, the conditions of hydrolysis (60 °C, neutral pH, overnight) allowed us to dissolve a portion of soluble fibres, which was then separated from the solubilized peptide fraction through ethanol precipitation. Good protein extraction yields, in the range 35–93%, were obtained. The soluble fibre extraction yield ranged from 1.6% to 71% depending on the by-product, suggesting its applicability only for certain substrates, and it was found to be negatively correlated with the molecular weight of the fibre. The monosaccharide composition of the soluble fibres extracted was also diverse. Galacturonic acid was present in a low amount, indicating that pectin was not efficiently extracted. However, a predominance of arabinose and galactose monomers was detected in many fractions, indicating the isolation of a fruit soluble fibre portion with potential similarity with arabinogalactans and gum arabic, opening up perspectives for technological applications. The residual solid pellet obtained after protease assisted extraction was found to be an excellent fibre-rich substrate, suitable for being subjected to more “hard” processing (e.g., sequential pectin and hemicellulose extraction) with the objective to derive other fractions with potential great added economic value

Stress and reactivity in three Italian chicken breeds

Heterophil to lymphocyte ratio, plasma corticosterone and tonic immobility test, plumage and leg score (Food Pad Dermatitis, FPD) are frequently used as indicators of welfare in chickens. Three traditional Italian chicken breeds (60 birds/group) were studied: Valdarnese Bianca (VB), Bionda Piemontese (BP) and Robusta Maculata (RM). At 80 days of age, reactivity was tested through Tonic Immobility (TI) and plumage and leg score tests. Immediately after phenotypical and behavioural tests, the blood samples were collected from the ulnar vein of chickens. TI duration was not significant among the breeds (VB 72.2 ± 8.3 s; BP 95.2 ± 9.0 s; RM 76.5 ± 8.6 s; mean ± SEM). RM and BP needed a mean number of induction significantly higher than VB (RM = 1.84 ± 0.1; BP = 1.96 ± 0.1; VB = 1.38 ± 0.1; p < 0.0001). The highest corticosterone mean concentration (3.4 ± 0.23 ng/mL) was found in the VB breed, whereas the lowest (1.71 ± 0.21 ng/mL) was found in BP birds. The heterophil to lymphocyte (H/L) ratio was significantly (p < 0.0001) higher in the VB breed (0.86 ± 0.03) than BP (0.78 ± 0.02) and RM (0.75 ± 0.03). In all birds neither plumage damages nor FPD were found. In conclusion, the three breeds showed the typical reactivity of rural breeds adapted to alternative and organic rearing systems; the anti-predatory response, the plasma corticosterone concentration and the H/L ratio could be considered a positive adaptation indicator

Broilers welfare, health and production in organic and conventional systems.

Animal welfare, product quality and organic or niche production system rise to more and more interest. Organic farming has grown rapidly in European and Italian agriculture during the last decade. The aim of the trial was to compare five organic and five conventional broiler farms from the productive, health and behavioural point of view. The productive performance showed that conventional broilers (CB) consumed significantly less feed then organic broilers (OB) and the first got a better FCR.. These different figures could be due to the different environment and life style. OB are more exposed to natural climate, they can move much more and then they increase feed consumption and FCR become worsen. The different age at slaughter determined the significant difference observed for the final body weight of 2.943±0.2 CB vs 4.486±0.2 of OB (P=0.0003). The same trend was observed for carcass and chest weight. The first weighed 3.530±0.2 g for CB vs 4.410±0.2 for OB (P=0.01) and the second 2.450±0.15 for CB and 3.150±0.15 for OB (P= 0.01). The mortality was similar and the main cause was SDS related to genetic factors. From the behavioural point of view the result might indicate that less intensive farming and the presence of an enriched environment, as in organic farming, seems to promote a better adaptation of animals, both to the environment and to man presence, ensuring better welfare conditions

Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction

This research evaluated the application of a one-pot enzymatic extraction by using a protease for the concomitant and sustainable extraction of oils and proteins from fruit seeds/kernels of different species of stone, citrus and exotic fruits.The proteolysis improved the oil solvent-extractability of seeds/kernels of some fruit species compared to the use of acid and/or organic solvents and led to directly recover fat (10–33%) from mango, lemon and pumpkin seeds. Good protein extraction yields were obtained compared to conventional solvent extractions and with a good hydrolysis degree (almost 10%) in the case of lemon and pumpkin seed protein hydrolysates. The nutritional quality of all the protein hydrolysates was quite low, because of their limiting amino acids (histidine, methionine and lysine). On the contrary, the fruit seed/kernel oils resulted with high nutritional value, as they were mostly rich in unsaturated fatty acids, primarily oleic acid (>25%) and linoleic acid (till 40%)