89 research outputs found

    Lifestyle for cardiovascular prevention. How relevant to the health needs of South Africa?

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    The concept that the ideal lifestyle changes will improve heath and longevity may only be feasible for the fortunate few who have time, knowledge and energy to devote to this important health issue. I have called the critical five lifestyle factors the “Big Five” to help in spreading the concept.(1) Such mnemonics sound good and we all know of the health benefits but, as the saying goes, “the spirit is willing but the flesh is weak.” What is practical? How do the lifestyle Big Five fit in with the better known Risk Factor concept and the increasing number of guidelines

    Digitalis reappraised: Still here today, but gone tomorrow?

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    Digoxin is one of the oldest of drugs acting on the heart and still one of the most frequently used. While in atrial fibrillation digoxin continues to have a valid role in the control of ventricular rate when added to beta-blockers and calcium antagonists, digoxin for heart failure is no longer a supportable option in view of the negative recent meta-analysis

    The five-point heart healthy lifestyle

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    The “Lifestyle Big-Five” are, in order of importance, nonsmoking, daily exercise for 30 min or more, a body mass index of 25 or less, the ideal diet  and last and least, modest alcohol. This lifestyle is associated with a pattern of maximal freedom from cardiovascular disease, stroke and with improved longevity. The major data supporting the “Lifestyle Big-Five” chiefly come from the results of the Nurses’ Health Study over 26 years and the Health Professionals Study over 20 years, both in the USA. Both these studies are supported by several large European studies including one that by computer randomly recruited a selected population. Apart from the evidence for non-smoking, which is already well-established and well-known, each of the other four components are evaluated in this review, with recommendations for application to patients. SAHeart 2011; 8:154-16

    Myocardial intermediary metabolism: with special reference to the isolated, contracting, perfused rat heart

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    Studies of myocardial metabolism In vivo have been considerably advanced by the introduction of coronary sinus catheterization. By determining the coronary arterio-venous differences of various substrates, Sing and other workers (Goodale, Olson) have been able to describe the overall picture of myocardial metabollism in man and intact experimental animals. This technique dos not, however, allow adequate pinpointing of the precise pathways of cardiac metabolism in health and disease, and Bing concludes a recent review (1958) by advocating further studies using newer techniques such as radio-isotopes in a controlled in vitro system

    Cardioprotective strategies are not “one size fi ts all”. Is it time to consider personalised medicine?

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    Since the discovery of the conditioning phenomenon in 1986 (whereby brief episodes of ischaemia reperfusion protect against a sustained ischaemic insult), thousands of preclinical studies have explored the benefits and signaling mechanisms of this cardioprotective strategy which aims to protect patients undergoing percutaneous coronary interventions (PCI), or cardiopulmonary bypass (CPB) surgery, against ischaemia reperfusion injury. A large number of proof of concept clinical trials have highlighted the benefits ofconditioning to protect patients against ischaemia reperfusion injury, but none have yet translated to the clinical routine. The outcomes of the multicenter studies ERICCA,(1) RIPHeart(2) and CIRCUS(3) which involved larger number of patients (1 612, 1 385 and 970 respectively) were eagerly awaited, hoping that pharmacological conditioning with cyclosporine A, or remote ischaemic preconditioning, could soon become part of the clinical routine

    Cardiovascular prevention: lifestyle and statins – competitors or companions?

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    Favourable lifestyles promote cardiovascular protection. Exercise can induce beneficial changes in the genome that decrease low-density lipoprotein cholesterol (LDL-C) and increase anti-inflammatory markers. The Mediterranean dietary pattern, fortified by nuts, while not reducing weight, reduces mortality. Lifestyle changes combined with statin therapy provide potent protection against coronary heart disease, especially when used for secondary prevention after cardiovascular events. Decisions regarding the initiation of statin therapy for primary prevention are more difficult, requiring consideration of both the LDL-C level and the degree of cardiovascular risk for dyslipidaemic patients. Combining intensive exercise and statin therapy substantially reduces the mortality risk, and thus is potentially the ideal risk-reducing combination

    Wine and heart health: learning from the French paradox

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    Wine with good food (albeit fatty) is an integral part of the French dietary pattern which is often called the French paradox. We note that among the inherent compounds in wine, especially red, that could confer cardioprotection, are resveratrol and melatonin. However, we do not think that drinking red wine is the sole explanation for the French paradox, whereby a rich high fat diet is associated with a lower than expected incidence of coronary heart disease. Rather, we note differences in French social behaviour – French eating is for refined pleasure and conviviality. ''Food is bought, cooked, and celebrated.'' Gardening with the availability and love of fresh vegetables is common. This lifestyle may be the key to the French paradox which, however, seems to be a passing phenomenon as dietary patterns and passion for gardening change even in France. Recent data suggest that, after all, the French are susceptible to the same rules as are other nations. The true Mediterranean diet pattern, found only in the relatively small geographic part of the South of France, is by contrast low in fat, with little red meat and rich in fish and olive oil. Like the French diet, it emphasises fresh fruit and vegetables and includes modest wine with the meals
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