Interaction of urea with frequency and amount of distillers grains supplementation for growing steers on a high forage diet

Two studies were conducted to determine interactions of urea inclusion to a dried distillers grains plus solubles (DDGS; 29.4% crude protein, 5.48% ether extract) supplement fed at two amounts and two frequencies to steers on a high forage diet. In Exp. 1, 120 (247 kg; SD = 20) steers were fed individually for 84 d. Steers received ad libitum grass hay (6.8% crude protein) and one of eight treatments. Treatment design was a 2 × 2 × 2 factorial. Supplement was fed daily or three times per week, amount of supplement fed was 6.36 kg dry matter (DM)/week [0.37% body weight (BW); LO] or 12.73 kg DM/week (0.74% BW; HI) and contained either no urea or 1.3% urea on a DM basis. Steer BW was measured at the start and end of the trial and hay DM intake (DMI) was measured weekly. In Exp. 2, ruminally cannulated steers (310 kg; SD = 25) were used in a row-column design with eight steers and six 14-d periods. Treatments assigned were the same as Exp. 1, except that supplement was fed at 0.4% of BW (LO) or 0.8% of BW (HI) and supplement was fed either daily (DY) or every other day (ALT). Hay DMI, rumen ammonia-N, rumen pH, in situ neutral detergent fiber (NDF) disappearance, and rumination were measured. In Exp. 1, average daily gain (ADG) was affected by amount of supplement with steers on HI gaining 0.30 kg/d more (P \u3c 0.01) than LO. Hay DMI was reduced by increased amount of supplement (0.39 kg/d; P \u3c 0.01) and by decreased frequency of supplementation (0.54 kg/d; P \u3c 0.01). In Exp. 2, hay DMI was also reduced due to increased amount of supplement and decreased frequency of supplementation (P \u3c 0.01). Rumen pH was decreased on the day of supplement feeding for steers on ALT (P \u3c 0.01) and reduced for steers fed HI vs. LO. There was no difference in NDF digestibility between DY and ALT (P \u3e 0.05). For ALT steers, there was reduction (P \u3c 0.01) in in situ NDF disappearance for the HI compared to LO amount of supplementation on the day of supplementation. Infrequent supplementation of DDGS results in no difference in ADG but decreased hay DMI compared to daily supplementation. Urea had no effect on digestion or ADG, suggesting rumen degradable protein was not deficient when supplementing DDGS. There is little change in rumen fermentation parameters between frequency of supplement feeding, indicating that forage digestion is not impacted by supplementation frequency. Dried distillers grains can be supplemented infrequently without a reduction in animal performance

Influence of Psychological Factors on Pain and Disability in Anterior Knee Pain Patients

AKP patients express chronic pain but also disability. However, the correlation between pain and disability is not complete and linear. Some patients with a lot of pain show mild disability while others with much less pain also show great disability. The disability is profoundly influenced by other emotional and cognitive factors that are associated with the perception of pain. Therefore, the clinical efforts do not have to be focused only on treating the pain as a feeling but on identifying and modifying these factor

Interaction of Urea with Frequency and Amount of Distillers Grains Supplementation for Growing Steers on a High Forage Diet

Two studies were conducted to determine interactions of urea inclusion to a dried distillers grains plus solubles (DDGS) supplement fed at two amounts and two frequencies to steers on a high forage diet. In Exp. 1, 120 steers were fed individually for 84 d. Steers received ad libitum grass hay and 1 of 8 treatments. Supplement was fed either every day (D) or 3x/week (ALT), amount of supplement fed was 6.36 kg/week (LO) or 12.73 kg/week (HI), and contain either no urea (-U) or 1.3% urea (+U). Hay DMI and steer BW were measured. In Exp. 2, 8 ruminally cannulated steers were used in a digestion trial for 6 periods. Treatment design was the same as Exp. 1, except that supplement was fed at a rate of 0.4% of BW (LO) or 0.8% of BW (HI). Hay DMI, rumen fluid, in situ NDF disappearance, and rumen pH were measured. In Exp. 1, ADG was only affected by amount of supplement with steers on HI gaining more than LO. Hay DMI was reduced by increased amount of supplement and by decreased frequency of supplementation. In Exp. 2, hay DMI was also reduced due to increase amount of supplement and decreased frequency of supplementation. Rumen pH was decreased on the day of feeding for steers on ALT and reduced for steers fed HI vs LO. There was an interaction of urea x amount for rumen ammonia-N concentration but no effect of frequency. A reduction in in situ NDF disappearance was observed on the day ALT received supplement between HI and LO. There was no difference between NDF digestibility between D and ALT. Infrequent supplementation of DDGS results in no difference in ADG. No effect was seen of with the inclusion of urea and animal performance was only improved when increase the rate of DDGS supplementation. There is little change in rumen fermentation parameters between frequency of supplement feeding, indicating that forage digestion is not impacted by supplementation frequency. Thus, DDGS can be supplemented infrequently without reducing animal performance. Advisor: James C. MacDonal