Deletion of Rap-phosphatases for quorum sensing control in Bacillus and its effect on surfactin production

The complex regulatory network in Bacillus, known as quorum sensing, offers many opportunities to modify bacterial gene expression and hence to control bioprocesses. One target regulated by this mechanism is the activity of the PsrfA promoter, which is engaged in the formation of lipopeptide surfactin. It was hypothesised that deletion of rapC, rapF and rapH, encoding for prominent Rap-phosphatases known to affect PsrfA activity, would enhance surfactin production. Therefore, these genes were deleted in a sfp + derivative of B. subtilis 168 with subsequent evaluation of quantitative data. Up to the maximum product formation of the reference strain B. subtilis KM1016 after 16 h of cultivation, the titers of the rap deletion mutants did not exceed the reference. However, an increase in both product yield per biomass Y P/X and specific surfactin productivity q surfactin was observed, without any considerable effect on the ComX activity. By extending the cultivation time, a 2.7-fold increase in surfactin titer was observed after 24 h for strain CT10 (ΔrapC) and a 2.5-fold increase for CT11 (ΔrapF) compared to the reference strain KM1016. In addition, Y P/X was again increased for strains CT10 and CT11, with values of 1.33 g/g and 1.13 g/g, respectively. Interestingly, the effect on surfactin titer in strain CT12 (ΔrapH) was not as distinct, although it achieved the highest promoter activity (PsrfA-lacZ). The data presented support the possibility of involving the quorum sensing system of Bacillus in bioprocess control as shown here on the example of lipopeptide production.</p

roboterfabrik : A Pilot to Link and Unify German Robotics Education to Match Industrial and Societal Demands

In this paper we introduce a novel robotics education concept entitled roboterfabrik. This approach is already implemented as a pilot project in the German educational system. Overall, we promote establishing the first generation of robotic natives. For this we need to provide both practical and theoretical experience in robotics to young people and give them access to state-of-the art, high performance yet affordable industrial robotic technology. Specifically, our approach systematically connects different existing school types, universities as well as companies. It comprises specialized lectures at the university, certified workshops and Robothons which are derived from the hackathon concept, and modified to the demand of roboticists

Evaluation of an external foam column for in situ product removal in aerated surfactin production processes

In Bacillus fermentation processes, severe foam formation may occur in aerated bioreactor systems caused by surface-active lipopeptides. Although they represent interesting compounds for industrial biotechnology, their property of foaming excessively during aeration may pose challenges for bioproduction. One option to turn this obstacle into an advantage is to apply foam fractionation and thus realize in situ product removal as an initial downstream step. Here we present and evaluate a method for integrated foam fractionation. A special feature of this setup is the external foam column that operates separately in terms of, e.g., aeration rates from the bioreactor system and allows recycling of cells and media. This provides additional control points in contrast to an internal foam column or a foam trap. To demonstrate the applicability of this method, the foam column was exemplarily operated during an aerated batch process using the surfactin-producing Bacillus subtilis strain JABs24. It was also investigated how the presence of lipopeptides and bacterial cells affected functionality. As expected, the major foam formation resulted in fermentation difficulties during aerated processes, partially resulting in reactor overflow. However, an overall robust performance of the foam fractionation could be demonstrated. A maximum surfactin concentration of 7.7 g/L in the foamate and enrichments of up to 4 were achieved. It was further observed that high lipopeptide enrichments were associated with low sampling flow rates of the foamate. This relation could be influenced by changing the operating parameters of the foam column. With the methodology presented here, an enrichment of biosurfactants with simultaneous retention of the production cells was possible. Since both process aeration and foam fractionation can be individually controlled and designed, this method offers the prospect of being transferred beyond aerated batch processes

The Involvement of the McsB Arginine Kinase in Clp-Dependent Degradation of the MgsR Regulator in Bacillus subtilis

Regulated ATP-dependent proteolysis is a common feature of developmental processes and plays also a crucial role during environmental perturbations such as stress and starvation. The Bacillus subtilis MgsR regulator controls a subregulon within the stress- and stationary phase σB regulon. After ethanol exposition and a short time-window of activity, MgsR is ClpXP-dependently degraded with a half-life of approximately 6 min. Surprisingly, a protein interaction analysis with MgsR revealed an association with the McsB arginine kinase and an in vivo degradation assay confirmed a strong impact of McsB on MgsR degradation. In vitro phosphorylation experiments with arginine (R) by lysine (K) substitutions in McsB and its activator McsA unraveled all R residues, which are essentially needed for the arginine kinase reaction. Subsequently, site directed mutagenesis of the MgsR substrate was used to substitute all arginine residues with glutamate (R-E) to mimic arginine phosphorylation and to test their influence on MgsR degradation in vivo. It turned out, that especially the R33E and R94/95E residues (RRPI motif), the latter are adjacently located to the two redox-sensitive cysteines in a 3D model, have the potential to accelerate MgsR degradation. These results imply that selective arginine phosphorylation may have favorable effects for Clp dependent degradation of short-living regulatory proteins. We speculate that in addition to its kinase activity and adaptor function for the ClpC ATPase, McsB might also serve as a proteolytic adaptor for the ClpX ATPase in the degradation mechanism of MgsR

Die Bedeutung der McsB Argininkinase innerhalb der Clp-abhängigen Proteolyse

Die McsB Argininkinase spielt in grampositiven Bakterien wie Bazillen, Staphylokokken und Listerien durch die Phosphorylierung von Guanidinogruppen eine gesonderte Rolle innerhalb der Familie der Kinasen. Insbesondere während der bakteriellen Stressadaptation scheint diese Art der posttranslationalen Proteinmodifikation von großer Bedeutung zu sein. Um die Funktionsweise der McsB Kinasefunktion in Verbindung mit dessen McsA Modulatorprotein besser verstehen zu können, wurden konservierte Arginine gegen Lysin substituiert. Auf diese Weise konnten entscheidende intramolekulare Positionen identifiziert werden, die für die Ausbildung der Autokinase- bzw. Phospho-Transferase Aktivität von Bedeutung sind. Diese konnten darüber hinaus in Einklang mit der McsB Struktur (Suskiewicz et al., 2019) gebracht werden. Eines der Zielproteine für die McsB vermittelte Argininphosphorylierung (Arg-P) ist dabei der CtsR Regulator, welcher die Genexpression der Clp-Maschinerie in Bacillus subtilis reprimiert. Mit Hilfe globaler Transkriptomanalysen war es möglich, neben den bereits etablierten Zielgenen auch eine Art fine-tuning Regulation des MhqR Regulons aufzuzeigen. Zwei weitere Proteine, die durch McsB vermittelte Arg-Ps beeinflusst werden, sind der Modulator der generellen Stressantwort, MgsR, und die intrinsisch inaktive Glutamat-Dehydrogenase GudB. Insbesondere GudB fällt durch die Identifikation von 15 Phospho-sites auf, wohingegen lediglich zwei Arg-P Bindungsstellen für MgsR nachgewiesen werden konnten (Elsholz et al., 2012; Schmidt et al., 2014; Trentini et al., 2016). Dennoch ist die GudB Stabilität nur geringfügig durch die McsB Kinasefunktion beeinflusst, wohingegen die MgsR Degradation entscheidend durch Arg-Ps beeinflusst scheint. Durch die Substitution der Arginine von MgsR gegen Glutamat wurde eine Art Phospho-Mimikry integriert. So konnten die Auswirkungen auf Regulatoraktivität und Stabilität von MgsR durch mögliche Arg-Ps im Detail untersucht werden. In diesem Zusammenhang wurden durch detaillierte Untersuchungen der MgsR Degradation zusätzliche Informationen zur Funktionsweise von McsB als Adapterprotein gesammelt. Dieses legten die Vermutung nahe, dass McsB nicht nur als ClpC-Adapterprotein fungiert, sondern darüber hinaus auch die ClpX-abhängige Proteindegradation unterstützt.Based on energy-rich phosphorylation of guanidine groups, the arginine kinase takes a special role within the family of kinases in gram-positive bacteria such as Bacillus, Staphylococcus, Listeria or Clostridioides. In B. subtilis, approx. 8.7 % of the proteome was attached by arginine phosphorylation (arg-P) as posttranslational modification (Elsholz et al., 2012; Schmidt et al., 2014; Trentini et al., 2014; Trentini et al., 2016; Zhou et al., 2019). The best-examined target protein is the transcriptional regulator CtsR that negatively autoregulates its clpC operon under normal growth conditions (Derré et al., 1999b). Stress induced regulator inactivation is based on different mechanisms, like intramolecular thermoregulatory region, interaction with the McsB adaptor protein and modification by targeted arg-P within DNA binding region (Krüger et al., 2001; Kirstein et al. 2005; Fuhrmann et al., 2009; Elsholz et al., 2010a;). Accordingly, McsB exhibits the regulatory functions as adaptor protein and arginine phosphotransferase. In this work, new details were revealed about the McsB activation as arginine kinase and its impact on different target proteins. Therefore, arginine residues of McsB and its modulator protein McsA were substituted against positively charged lysines. By site-specific mutagenesis, essential positions could be identified for the McsB autokinase and phospho-transferase, respectively. The distinct intramolecular positions were localized in accordance with the recently resolved McsB structure (Suskiewicz et al., 2019). On the other side, also the repressor of mcsB expression, CtsR, was investigated in more detail. Global transcriptional analyses resulted in the identification of a novel gene regulatory finetuning mechanism. In detail, differences in gene expression were observed for MhqR regulated genes in the background of ΔctsR deletion. Further studies revealed DNA binding capabilities of CtsR for the mhqR promoter region and revealed a shortened version of CtsR operator sequence. Interestingly, CtsR seems to act by binding the mhqR promoter as an activator for the corresponding mhqR gene expression. Consequently, the regulatory network of CtsR can be expanded to a positively regulated mhqR gene. Additionally, two further McsB targeted proteins were analysed in detail. The impact of arg-P on protein stability and function was investigated for the modulator of general stress response, MgsR, and the intrinsically inactive glutamate dehydrogenase GudB. Especially GudB exhibits a great number of arg-phospho-sites, whereas only two positions could be identified for MgsR (Elsholz et al., 2012; Schmidt et al., 2014; Trentini et al., 2016). Surprisingly, investigations for GudB stability exhibit that McsB dependent destabilisation is independent of the phospho-transferase activity suggesting that a kinase independent McsB function as an adaptor protein plays an important role for degradation. In contrast, kinase function of McsB is a dominant factor for MgsR degradation. Consequently, all MgsR arginine residues were analysed for their influence as putative phospho-site. Therefore, phospho-mimicries (R/E substitutions) were integrated and the corresponding impact on MgsR stability and activity was investigated. Additionally, detailed studies about targeted MgsR degradation suggest that McsB has the potential to act as an adaptor protein of ClpX-ATPase. In general, ClpC is the common interaction partner for McsB dependent degradation. In consequence, new aspects about putative partner switch mechanisms for different target proteins and stress conditions enhance the complexity of the regulatory network for targeted protein degradation in B. subtilis

Lysinibacillus irui sp. nov., isolated from Iru, fermented African locust beans

A Gram-positive, motile, aerobic, rod-shaped, endospore-forming strain designated IRB4-01T was isolated from fermented African locust beans (Iru) obtained from Bodija market in the city of Ibadan, southwestern Nigeria, during a screening process from food-related sources. IRB4-01T grew at 10–50 °C (optimum, 35–37 °C), pH 6–10 (optimum, pH 7) and in 0–6 % NaCl (optimum, 1–3 %). Phylogenetic analyses based on 16S rRNA and combined short-and long-read genome sequencing revealed that IRB4-01T is closely related to Lysinibacillus cavernae SYSU K30005T and Lysinibacillus boronitolerans 10aT. The cell-wall peptidoglycan type was A4α (Lys–Asp), containing the diagnostic diamino acid lysine. The major polar lipids in strain IRB4-01T were diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylglycerol and an unidentified phospholipid, while the predominant menaquinone was MK-7. The major cellular fatty acids were iso-C15: 0, anteiso-C15: 0 and iso-C16: 0. Genomic DNA G+C content was 37.4 mol%, while the digital DNA–DNA hybridization revealed 33.6 and 32.3 % relatedness to L. cavernae SYSU K30005T and L. boronitolerans 10aT, respectively. Based on phenotypic, physiological and chemotaxonomic characteristics, as well as genome comparisons, strain IRB4-01T represents a novel species of the genus Lysinibacillus, for which the name Lysini-bacillus irui sp. nov. is proposed. The type strain is IRB4-01T (NCIMB 15452T=LMG 32887T). Hybrid genome data are provided on the NCBI database using the Bioproject number PRJNA906010 and accession numbers CP113527 and CP113528. Additionally, a representative 16S rRNA sequence is available with the GenBank accession number OQ566940.</p

Toward Effects of Hydrophobicity on Biosurfactant Production by Bacillus subtilis Isolates from Crude-Oil-Exposed Environments

Background: Due to their structural features, biosurfactants reveal promising physicochemical properties, making them interesting for various applications in different fields, such as the food, cosmetics, agriculture, and bioremediation sectors. In particular, the bioproduction of surfactin, one of the most potent microbially synthesized biosurfactant molecules, is of great interest. However, since the wild-type productivities are comparably low, stimulatory environmental conditions have to be identified for improved bioproduction This study aims to find a correlation between the hydrophobicity and production of the biosurfactant surfactin by B. subtilis isolates from crude-oil-contaminated soil and water. Methods: The surfactin production yield was characterized in adapted batch cultivations using high-performance thin-layer liquid chromatography (HPTLC). Defined hydrophobic environmental conditions were achieved by supplementation with hexadecane or polystyrene beads, and the effects on biosurfactant production were measured. Adaptations at the protein level were analyzed using mass spectrometry measurements. Results: The correlation between hydrophobicity and surfactin production was characterized using Bacillus subtilis strains ZH1 and P7 isolated from crude-oil-contaminated soil and water. Since these isolates show the biodegradation of crude oil and hexadecane as hydrophobic substrates, respectively, a first-time approach, using polystyrene beads, was applied to provide a hydrophobic environment. Interestingly, contrary to popular opinion, reduced biosurfactant production was determined. Using mass spectrometric approaches, the physiological effects of co-cultivation and the cellular response at the protein level were investigated, resulting in altered quantities of stress proteins and proteins involved in the carbon metabolism counter to polystyrene beads. Conclusions: Contrary to common opinion, increasing hydrophobicity does not have a stimulating effect, and even reduces the effect on the bioproduction of surfactin as the main biosurfactant using selected B. subtilis strains.</p

Characterization ofantifungal properties of lipopeptide-producing Bacillus velezensis strains and their proteome-based response to the phytopathogens, Diaporthe spp

Introduction: B. velezensis strains are of interest in agricultural applications due to their beneficial interactions with plants, notable through their antimicrobial activity. The biocontrol ability of two new lipopeptides-producing B. velezensis strains ES1-02 and EFSO2-04, against fungal phytopathogens of Diaporthe spp., was evaluated and compared with reference strains QST713 and FZB42. All strains were found to be effective against the plant pathogens, with the new strains showing comparable antifungal activity to QST713 and slightly lower activity than FZB42. Methods: Lipopeptides and their isoforms were identified by high-performance thin-layer chromatography (HPTLC) and mass spectrometric measurements. The associated antifungal influences were determined in direct in vitro antagonistic dual culture assays, and the inhibitory growth effects on Diaporthe spp. as representatives of phytopathogenic fungi were determined. The effects on bacterial physiology of selected B. velezensis strains were analyzed by mass spectrometric proteomic analyses using nano-LC-MS/MS. Results and Discussion: Lipopeptide production analysis revealed that all strains produced surfactin, and one lipopeptide of the iturin family, including bacillomycin L by ES1-02 and EFSO2-04, while QST713 and FZB42 produced iturin A and bacillomycin D, respectively. Fengycin production was however only detected in the reference strains. As a result of co-incubation of strain ES1-02 with the antagonistic phytopathogen D. longicolla, an increase in surfactin production of up to 10-fold was observed, making stress induction due to competitors an attractive strategy for surfactin bioproduction. An associated global proteome analysis showed a more detailed overview about the adaptation and response mechanisms of B. velezensis, including an increased abundance of proteins associated with the biosynthesis of antimicrobial compounds. Furthermore, higher abundance was determined for proteins associated with oxidative, nitrosative, and general stress response. In contrast, proteins involved in phosphate uptake, amino acid transport, and translation were decreased in abundance. Altogether, this study provides new insights into the physiological adaptation of lipopeptide-producing B. velezensis strains, which show the potential for use as biocontrol agents with respect to phytopathogenic fungi.</p

Surfactin from Bacillus subtilis displays promising characteristics as O/W-emulsifier for food formulations

Background: Biosurfactants are surface-active molecules produced by different microorganisms and display a promising alternative to synthetically derived food emulsifiers. One of these biosurfactants, synthesized by Bacillus subtilis, is the lipopeptide surfactin, which composes a linear fatty acid and cyclic peptide moiety. This study explores the interfacial and emulsion forming properties of surfactin to further characterize its suitability as an O/W emulsifier in food formulations. Results: Surfactin revealed a high interfacial activity with a reduction of interfacial tension of 83.26 % to 4.21 ± 0.11 mN/m. O/W emulsions (coil = 10 % w/w) were prepared by high-pressure homogenization, which yielded volume-based mean particle sizes below 1 μm already at low emulsifier concentrations of 0.01 % (w/w). Environmental stress experiments revealed that emulsions were stable between pH 6 to pH 9. Furthermore, neither phase separation nor extensive emulsion instability was observed with NaCl addition up to 0.5 M. However, CaCl2 addition (> 3 mM) destabilized surfactin mediated emulsions. Finally, the main emulsion forming and stabilization effect of surfactin was related to its high interfacial activity and the high degree of electrostatic repulsion between the oil droplets (i.e. zeta-potential of up to −100 mV). Conclusion; In comparison to other natural and synthetic emulsifiers, the results showed that surfactin is a strong candidate to form and stabilize O/W emulsions under the reported conditions

Investigation of crude oil-degrading and biosurfactant-producing Bacillus subtiliswild-type strains from Iran crude oil-contaminated soil and wastewater

This poster was presented at the second International Biosurfactant Conference in September 2022, at the University of Hohenheim, Stuttgart, Germany. The Bioprocess Engineering department was the host of this conference, and I worked there as a PhD visiting student. </p