124 research outputs found

    Managing Global Competition: Japanese Companies in Transition

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    Much has been wntten about the discontnuities takmg place in the post industnal society (Galbrath (1967), Marcuse (1968). Bell (1973), Toffler (1980), Huber (1984), Reich (199l), Lewm and Stephens (1993), and Ilinitch, Lewin, and D'Aveni, (1998)) which are forcing multinational companies and heretofore pnmarily domestic companies in every country and in almost every business sector to re-examine their management philosophies, strategies and organization designs In contrast to searching for a single theory of internationalization or for "the" theory of organizing for global compehhon, this paper focuses on the sources of vanation as a way of understanding the firm specific paths of companies' internahonalizahon and their organlzabon forms The paper extends the concept of equifinality (Katz and Kahn (1978), Doty, Glick, and Huber (1993). and Gresov and Drazin (1997)) for compehng in global environment and as a basis for understandmg why and how companies evolve unlque configurations of strategies and organizahon forms. The paper applies this framework to a discussion of Japanese companies

    The changing rationale for governance choices: early vs. late adopters of global services sourcing

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    This article studies how the logic of firm governance choices varies as a function of the time of adoption of particular sourcing practices. Using data on the diffusion of global business services sourcing as a management practice from early experiments in the 1980s through 2011, we show that the extent to which governance choices are affected by process commoditization, availability of external service capabilities, and past governance choices depends on whether firms are early or late adopters. Findings inform research on governance choice dynamics specifically in highly diverse and evolving firm populations

    Absorbing customer knowledge: how customer involvement enables service design success

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    Customers are a knowledge resource outside of the firm that can be utilized for new service success by involving them in the design process. However, existing research on the impact of customer involvement (CI) is inconclusive. Knowledge about customers’ needs and on how best to serve these needs (articulated in the service concept) is best obtained from customers themselves. However, codesign runs the risk of losing control of the service concept. This research argues that of the processes of external knowledge, acquisition (via CI), customer knowledge assimilation, and concept transformation form a capability that enables the firm to exploit customer knowledge in the form of a successful new service. Data from a survey of 126 new service projects show that the impact of CI on new service success is fully mediated by customer knowledge assimilation (the deep understanding of customers’ latent needs) and concept transformation (the modification of the service concept due to customer insights). However, its impact is more nuanced. CI exhibits an “∩”-shaped relationship with transformation, indicating there is a limit to the beneficial effect of CI. Its relationship with assimilation is “U” shaped, suggesting a problem with cognitive inertia where initial learnings are ignored. Customer knowledge assimilation directly impacts success, while concept transformation only helps success in the presence of resource slack. An evolving new service design is only beneficial if the firm has the flexibility to adapt to change
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