Preparation of total triterpenoids from Antrodia cinnamomea fermentation mycelium and their in vitro inhibitory effects on hepatocellular carcinoma

Abstract Total triterpenoids from Antrodia cinnamomea fermentation mycelium (TT-ACFM) were prepared, and their in vitro inhibitory effects on hepatocellular carcinoma were investigated. Human hepatocellular carcinoma HepG2 cells were incubated with TT-ACFM with concentration of 0 (control), 12.5, 25, 50, 100 and 200 μg/mL, respectively. The proliferation of cell was detected using CCK-8 method. The apoptosis of cells was detected by flow cytometry. The migration and invasion of cells was determined using Transwell chamber. The level of reactive oxygen species (ROS) in cells was determined using DCFH-DA method. The expressions of matrix metalloproteinse-2 (MMP-2), matrix metalloproteinse-9 (MMP-9) and vascular endothelial growth factor (VEGF) protein in cells were detected by western blot assays. Results indicate that, TT-ACFM can not only inhibit the proliferation of HepG2 cells and promote their apoptosis, but also inhibit their invasion and invasion. The mechanism may be related to its increase of ROS and down-regulation of MMP-2, MMP-9 and VEGF expression in cells

Geminal Brønsted Acid Ionic Liquids as Catalysts for the Mannich Reaction in Water

Quaternary ammonium geminal Brønsted acid ionic liquids (GBAILs) based on zwitterionic 1,2-bis[N-methyl-N-(3-sulfopropyl)-alkylammonium]ethane (where the carbon number of the alkyl chain is 4, 8, 10, 12, 14, 16, or 18) and p-toluenesulfonic acid monohydrate were synthesized. The catalytic ionic liquids were applied in three-component Mannich reactions with an aldehyde, ketone, and amine at 25 °C in water. The effects of the type and amount of catalyst and reaction time as well as the scope of the reaction were investigated. Results showed that GBAIL-C14 has excellent catalytic activity and fair reusability. The catalytic procedure was simple, and the catalyst could be recycled seven times via a simple separation process without noticeable decreases in catalytic activity

Advances in the Quality Improvement of Fruit Wines: A Review

Fruit wines have gained great interest in recent years due to the increasingly diverse demands of consumers for different fruit wines with different colors, flavors, and nutritional values. Some fruits such as blueberry and strawberry are perishable and have a short shelf life. The production of fruit wine reduces fruit losses after harvest and enhances fruit utilization. The production of fruit wine with premium quality is determined by both intrinsic (i.e., genetic background) and extrinsic factors (e.g., yeast and fermentation protocol). This article provides an updated overview on the strategies and technologies aiming to improve the quality of fruit wines. Recent progress in improving fruit wine quality by variety selection, post-harvest treatments, yeast selection, fermentation protocols, fermentation conditions, and aging technologies has been comprehensively reviewed.Land and Food Systems, Faculty ofNon UBCReviewedFacultyResearche

Geminal Brønsted Acid Ionic Liquids as Catalysts for the Mannich Reaction in Water

Quaternary ammonium geminal Brønsted acid ionic liquids (GBAILs) based on zwitterionic 1,2-bis[N-methyl-N-(3-sulfopropyl)-alkylammonium]ethane (where the carbon number of the alkyl chain is 4, 8, 10, 12, 14, 16, or 18) and p-toluenesulfonic acid monohydrate were synthesized. The catalytic ionic liquids were applied in three-component Mannich reactions with an aldehyde, ketone, and amine at 25 °C in water. The effects of the type and amount of catalyst and reaction time as well as the scope of the reaction were investigated. Results showed that GBAIL-C14 has excellent catalytic activity and fair reusability. The catalytic procedure was simple, and the catalyst could be recycled seven times via a simple separation process without noticeable decreases in catalytic activity

Deacidification of <em>Pistacia</em> <em>chinensis</em> Oil as a Promising Non-Edible Feedstock for Biodiesel Production in China

<em>Pistacia</em> <em>chinensis</em> seed oil is proposed as a promising non-edible feedstock for biodiesel production. Different extraction methods were tested and compared to obtain crude oil from the seed of <em>Pistacia</em> <em>chinensis</em>, along with various deacidification measures of refined oil. The biodiesel was produced through catalysis of sodium hydroxide (NaOH) and potassium hydroxide (KOH). The results showed that the acid value of <em>Pistacia</em> <em>chinensis</em> oil was successfully reduced to 0.23 mg KOH/g when it was extracted using ethanol. Consequently, the biodiesel product gave a high yield beyond 96.0%. The transesterification catalysed by KOH was also more complete. Fourier transform infrared (FTIR) spectroscopy was used to monitor the transesterification reaction. Analyses by gas chromatography-mass spectrometry (GC-MS) and gas chromatography with a flame ionisation detector (GC-FID) certified that the <em>Pistacia</em> <em>chinensis</em> biodiesel mainly consisted of C<sub>18</sub> fatty acid methyl esters (81.07%) with a high percentage of methyl oleate. Furthermore, the measured fuel properties of the biodiesel met the required standards for fuel use. In conclusion, the <em>Pistacia</em> <em>chinensis</em> biodiesel is a qualified and feasible substitute for fossil diesel