Neem Oil And Crop Protection: From Now To The Future

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)A major challenge of agriculture is to increase food production to meet the needs of the growing world population, without damaging the environment. In current agricultural practices, the control of pests is often accomplished by means of the excessive use of agrochemicals, which can result in environmental pollution and the development of resistant pests. In this context, biopesticides can offer a better alternative to synthetic pesticides, enabling safer control of pest populations. However, limitations of biopesticides, including short shelf life, photosensitivity, and volatilization, make it difficult to use them on a large scale. Here, we review the potential use of neem oil in crop protection, considering the gaps and obstacles associated with the development of sustainable agriculture in the not too distant future.7Sao Paulo State Research Foundation (FAPESP) [2014/20273-4, 2013/12322-2, 2014/20286-9, 2015/15617-9, 2015/17120-4]Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP

Neem oil and crop protection: from now to the future

A major challenge of agriculture is to increase food production to meet the needs of the growing world population, without damaging the environment. In current agricultural practices, the control of pests is often accomplished by means of the excessive use of agrochemicals, which can result in environmental pollution and the development of resistant pests. In this context, biopesticides can offer a better alternative to synthetic pesticides, enabling safer control of pest populations. However, limitations of biopesticides, including short shelf life, photosensitivity, and volatilization, make it difficult to use them on a large scale. Here, we review the potential use of neem oil in crop protection, considering the gaps and obstacles associated with the development of sustainable agriculture in the not too distant future7FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP2014/20273-4; 2013/12322-2; 2014/20286-9; 2015/15617-9; 2015/17120-

Neem Oil and Crop Protection: From Now to the Future

In current agricultural practices, the control of pests is often accomplished by means of the excessive use of agrochemicals, which can result in environmental pollution and the development of resistant pests. A major challenge of agriculture is to increase food production to meet the needs of the growing world population, without damaging the environment. In this context, biopesticides can offer a better alternative to synthetic pesticides, enabling safer control of pest populations. However, limitations of biopesticides, including short shelf life, photosensitivity, and volatilization, make it difficult to use them on a large scale. Here, we investigate the potential use of neem oil in crop protection, considering the gaps and obstacles associated with the development of sustainable agriculture in the not too distant future

Enzymatic hydrolysis of salmon oil by native lipases: optimization of process parameters

In an attempt to concentrate the content of n-3 polyunsaturated fatty acids (n-3 PUFA) in the residual acylglycerol, salmon oil (n-3 PUFA content of 30.1%) was hydrolyzed with three kinds of native microbial lipases (Aspergillus niger, Rhizopus javanicus and Penicillium solitum). For each lipase, a response surface methodology was used to obtain maximum PUFA content and to optimize the parameters of enzymatic reactions with respect to important reaction variables; temperature (X1), amount of lipases (X2) and water/oil ratio (X3). Based on these results, optimal reaction conditions were established. Aspergillus niger lipase was the most effective in concentrating n-3 PUFA. The degree of hydrolysis (60%) led to an increase in the docosahexaenoic acid (DHA) content from 14.4% in the original oil to 34.0% (2.4-fold enrichment) in the residual acylglycerol under optimum conditions: enzyme concentration of 500 U g-1 oil, reaction temperature of 45 ºC and water/oil mass rate of 2:1 (m/m) after 24 h reaction.Três lipases microbianas nativas (Aspergillus niger, Rhizopus javanicus e Penicillium solitum) foram utilizadas na hidrólise do óleo de salmão (teor de AGPI n-3 de 30,1%) com o objetivo de concentrar o conteúdo de ácidos graxos poliinsaturados n-3 (AGPI n-3) nos acilgliceróis residuais. A metodologia de planejamento experimental e análise de superfície de resposta foi usada para se chegar às condições otimizadas de cada reação enzimática, utilizando as seguintes variáveis; temperatura (X1), quantidade de lipase (X2) e taxa de água/óleo (X3). Com base nos resultados do planejamento, a lipase de Aspergillus niger foi a mais eficiente na concentração dos AGPI n-3, sendo que as condições ótimas de reação foram: concentração de enzima de 500 U g-1 óleo, temperatura 45 ºC e taxa de água/óleo de 2:1 m/m após 24 h de reação. O grau de hidrólise (60%) conduziu a um aumento do conteúdo de ácido docosahexaenóico (DHA) de 14,4% para 34,0% (enriquecimento de 2,4 vezes) nos acilgliceróis residuais após a hidrólise do óleo de salmão.117124Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq