A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees

Experiments were carried out in 2018 and 2019 to evaluate the effects of a biostimulant of animal origin, with a hormone-like action, on the growth and physiology of young olive trees. The biostimulant, consisting of a complex of natural amino acids (glycine, proline, and hydroxyproline, etc.), was applied by fertigation to both potted (one-year-old) and field-grown (2 years after transplanting) young olive trees. The control consisted of trees treated with an amount of urea nitrogen equal to the total nitrogen supplied with the biostimulant. Potted trees treated with the biostimulant showed greater growth than the control soon after treatment and up to the end of the vegetative season. Generally, this was associated with higher leaf photosynthetic rates and stomatal conductance. At the end of the experiment, all tree parts (roots, stem, shoots, and leaves) of the treated trees had greater biomass than the control. The trunks of field-grown trees treated with the biostimulant had greater growth with respect to the control. Overall, the results indicate the possibility of using the biostimulant based on complexes of natural amino acids to promote the growth of young olive trees

No- or Low-Content Copper Compounds for Controlling <i>Venturia oleaginea</i>, the Causal Agent of Olive Leaf Spot Disease

The efficacy of using a synthetic (azoxystrobin + difenoconazole), copper-based (copper oxychloride) and low-content copper compound (copper complexed with gluconate and lignosulphonate) fungicides for controlling Venturia oleaginea, the causal agent of olive spot disease, was evaluated in an olive (cv. Nabali) orchard located in the Kafr Qud area (Palestine) in 2017–2018. Treatments were applied at three different times (February, April, and August). In January 2017, at the beginning of the experiment, about 90% of the leaves grown in 2016 were infected. Defoliation was determined by counting the leaves on the labeled branches initially and then periodically. It increased gradually in both the control and treated trees, but those treated with azoxystrobin + difenoconazole or with copper complexed with gluconate and lignosulphonate showed a slower defoliation rate. During 2017, new shoots grew and new leaves developed. All treatments reduced the drop of new leaves with respect to the control, with positive effects on the reproductive activity (inflorescence growth and yield). Overall, all treatments significantly reduced the disease, thus indicating the possibility of greatly reducing infections if treatments are regularly applied each year, also with traditional (copper-based) fungicides. Due to their capability of penetrating inside the vegetative tissue, azoxystrobin + difenoconazole or copper complexed with gluconate and lignosulphonate reduced/slowed down the drop of infected leaves. The use of these fungicides is therefore particularly recommended when olive leaf spot disease is severe. The use of low-content copper compounds allows the amount of metallic copper used for the treatments against V. oleaginea to be greatly reduced

Effectiveness of Low Copper-Containing Chemicals against Olive Leaf Spot Disease Caused by Venturia oleaginea

The high level of copper (Cu) accumulation in the soil, the risk of surface water contamination, and the potential public health problems due to Cu entering the food chain have raised concerns on the use of Cu compounds in agriculture, including olive growing. As a consequence, there is worldwide regulatory pressure on agricultural systems to limit the use of Cu compounds. Hence, a field trial was carried out to evaluate the effectiveness of low copper containing chemicals to control olive leaf spot (OLS) disease caused by Venturia oleaginea. The trial was conducted in 2021 in an olive (cv. Nabali Baladi) grove in Palestine. Copper complexed with lignosulphonate and gluconate (Disper Cu Max&reg;) and the self-defense inducer Disper Broton GS&reg; were evaluated and compared to dodine and the traditionally and frequently used copper hydroxide. In addition, untreated trees were used as the control. Treatments were made in March, July, and August. In March 2021, leaves grown in 2020 were present and 100% infected. V. oleaginea infections caused defoliation in untreated and treated olive trees with varying degrees of intensity: the Control had the most defoliation, followed by copper hydroxide and Disper Cu Max&reg;, whereas dodine and, in particular, Disper Broton GS&reg; had the least. All treatments reduced symptomatic leaves but their efficacy varied significantly: copper hydroxide was the least effective, Disper Cu Max&reg; was intermediate, dodine and, mainly, Disper Broton GS&reg; were the most effective. Overall, the results are promising since Disper Cu Max&reg; and Disper Broton GS&reg; were able to significantly reduce OLS damage and the amount of copper used for treatments

Dodine an effective alternative to copper for controlling Venturia oleaginea, the causal agent of pea-cock eye disease, in highly infected olive trees

A trial was carried out in central Italy in an olive orchard of cultivar Moraiolo, highly infected by Venturia oleaginea. The aim of the investigation was to evaluate the effects of autumn and spring applications of copper oxychloride or dodine to control the disease. Non treated trees were used as the control. The effects of the fungal attacks on leaves and inflorescence development confirmed the high susceptibility of the cultivar Moraiolo to the disease. The results show that in trees heavily infected, but with most of the infected leaves at the early stage of the disease (asymptomatic phase), treatments with dodine had a curative effect, with consequent reduction in the appearance of symptomatic leaves and defoliation with respect to the control or copper-treated trees. The use of dodine against the autumnal attacks of V. oleaginea allowed most of the old leaves to be maintained until the new ones had formed, which is important for the growth processes during the early part of the growing season. Overall, the results indicate that to efficiently control the pathogen using copper compounds, treatments must start soon after the beginning of the attack and be repeated in order to maintain the infection at a low level. Dodine can be efficiently used if there is a great increase in infected leaves. The use of dodine to solve particular situations and not for normal repeated use is regulated by the fact that in some countries, Italy included, protocols for integrated pest management allow only one dodine treatment/year

Use of Portable Devices and an Innovative and Non-Destructive Index for In-Field Monitoring of Olive Fruit Ripeness

A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening of several fruit species using portable devices such as Standard DA-Meter® and Kiwi-Meter®. In this study, for the first time, the application of the IAD was evaluated on single, intact olives of the Leccino cultivar, as a single non-destructive maturity index to follow ripening in the field, directly on the tree. The IAD determined by both devices was found to be useful for monitoring the olive ripening, however, better performance was achieved with the Kiwi-Meter®. In fact, the IAD determined by this device was more effective at measuring all the studied olive ripening parameters in the calibration and validation datasets with acceptable accuracy. Specifically, better performance of the IDA by Kiwi-Meter® was observed in estimation of the color index (R2 = 0.817, DRMSEC = 0.404 and RPIQ = 3.863 for calibration and R2 = 0.752, DRMSECV = 0.574 and RPIQ = 3.244 for validation), confirming its potential for evaluating the degree of olive ripeness. This novel index has significant applicative possibilities, since it would allow rapid, on-site screening of the best harvesting time to improve the olive production in terms of both yield and quality