Simultaneous detection of ethanol, glucose and glycerol in wines using PQQ - dependent dehydrogenase based biosensors

Amperometric biosensors based on corresponding dehydrogenases have been developed for the determination of ethanol, glucose and glycerol. The enzymes have been integrated in redox hydrogels using an Os complex-modified non-conducting polymer employed as the electrochemical mediator and poly(ethyleneglycol)-diglycidyl ether (PEGDGE) as the cross-linking agent. The developed biosensors showed a sensitive response to ethanol, glucose and glycerol within the concentration range 2.5–250, 20–800, and 1–200 M, detection limits of 1.2, 9 and 1 M, and sensitivities of 220, 87 and 32 mA M−1 cm−2, respectively. The ethanol, glucose and glycerol content of several types of wine was determined with these biosensors, and the results were compared with those obtained by spectrophotometric methods. The developed biosensors have been successfully employed for simultaneous determination of all these substrates at the required sensitivity

Mathematical Modeling of Plate−gap Biosensors with an Outer Porous Membrane

A plate−gap model of a porous enzyme doped electrode covered by a porousinert membrane has been proposed and analyzed. The two−dimensional−in−spacemathematical model of the plate−gap biosensors is based on the reaction−diffusionequations containing a nonlinear term related to the Michaelis−Menten kinetics. Usingnumerical simulation of the biosensor action, the influence of the geometry of the outermembrane on the biosensor response was investigated at wide range of analyteconcentrations as well as of the reaction rates. The numerical simulation was carried outusing finite−difference technique. The behavior of the plate−gap biosensors was comparedwith that of a flat electrode deposited with a layer of enzyme and covered with the sameouter membrane