28 research outputs found

    Play behaviour positively relates to weight gain, feeding behaviour and drinking behaviour in weaner pigs (Sus scrofa)

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    Engagement in play behaviour has been associated with the presence of positive affective states and, thus, proposed to be an indicator of positive animal welfare. However, the interpretation of play in animals remains challenging due to the complexity of motivating factors. Accordingly, we aimed to clarify whether Yorkshire × Landrace weaner pigs would engage more in play behaviour the more well-nourished they were by examining the effects of weight gain, feeding behaviour, and drinking behaviour on two types of play behaviour [locomotor-rotational play (LOC) and social play (SOC)]. In total, 24 litters [pigs/litter: (mean ± SD) 13 ± 2] raised under conventional husbandry conditions were included in this study. Each pig was manually weighed within 24 h of birth and on days − 7, 0, 1, 2 relative to the weaning day (day 0) at approximately 26 days of age. All behavioural measures were registered via video at individual level. Visits to feeder and drinker were registered from 07:00 h to 21:59 h on days − 1 and 1 using 2-min interval instantaneous sampling. The proportion of visits to each resource was calculated by dividing the number of scans visiting the resource by the total number of daily scans. The latencies to visit the feeder and drinker within the first 24 h post-weaning were continuously recorded. Both LOC and SOC were registered between 14:00 h and 22:00 h on days − 1, 1 and 2. Both before and after weaning, heavier pigs spent more time performing LOC. Before weaning, heavier pigs spent more time performing SOC. Proportion of visits to the feeder positively related to LOC after weaning. On the day before weaning, the proportion of visits to the drinker positively related to LOC. No clear relationships between the latency to feed and drink after weaning and play behaviour were found. Our study supports the hypothesis that motivation to play is higher when animals are in more stable conditions, e.g., well-nourished, and healthier than under suboptimal conditions. However, the fact that the nutritional measures did not similarly affect LOC and SOC suggests that these two types of play behaviour may be differently affected by the weaning context and questions whether they have the same underlying motivation. This study represents a step toward the validation of play as a positive animal welfare indicator

    Early laboratory diagnosis of COVID-19 by antigen detection in blood samples of the SARS-COV-2 nucleocapsid protein

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    The purpose of this study was to characterize the diagnostic performance of a newly developed enzyme-linked immunosorbent assay (ELISA) for detection of SARS-CoV-2 nucleocapsid protein (NP) in blood. Blood samples were collected during hospitalization of 165 inpatients with PCR-confirmed SARS-CoV-2 infection and from 505 outpatients predominantly with relevant symptoms of COVID-19 simultaneously with PCR testing. For the 143 inpatients who had their first blood sample collected within 2 weeks after PCR-confirmed infection, the diagnostic sensitivity of the ELISA was 91.6%. The mean NP concentration of the 131 ELISA-positive blood samples was 1,734 pg/ml (range, 10 to 3,840 pg/ml). An exponential decline in NP concentration was observed for 368 blood samples collected over the first 4 weeks after PCR-confirmed SARS-CoV-2 infection, and all blood samples taken later had an NP concentration below the 10-pg/ml diagnostic cutoff. The diagnostic sensitivity of the ELISA was 81.4% for the 43 blood samples collected from outpatients with a simultaneous positive PCR test, and the mean NP concentration of the 35 ELISA-positive samples was 157 pg/ml (range, 10 to 1,377 pg/ml). For the 462 outpatients with a simultaneous negative PCR test, the diagnostic specificity of the ELISA was 99.8%. In conclusion, the SARS-CoV-2 NP ELISA is a suitable laboratory diagnostic test for COVID-19, particularly for hospitals, where blood samples are readily available and screening of serum or plasma by ELISA can facilitate prevention of nosocomial infections and reduce the requirement for laborious swab sampling and subsequent PCR analysis to confirmatory tests only

    Human impacts and their interactions in the Baltic Sea region

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    Coastal environments, in particular heavily populated semi-enclosed marginal seas and coasts like the Baltic Sea region, are strongly affected by human activities. A multitude of human impacts, including climate change, affect the different compartments of the environment, and these effects interact with each other. As part of the Baltic Earth Assessment Reports (BEAR), we present an inventory and discussion of different human-induced factors and processes affecting the environment of the Baltic Sea region, and their interrelations. Some are naturally occurring and modified by human activities (i.e. climate change, coastal processes, hypoxia, acidification, submarine groundwater discharges, marine ecosystems, non-indigenous species, land use and land cover), some are completely human-induced (i.e. agriculture, aquaculture, fisheries, river regulations, offshore wind farms, shipping, chemical contamination, dumped warfare agents, marine litter and microplastics, tourism, and coastal management), and they are all interrelated to different degrees. We present a general description and analysis of the state of knowledge on these interrelations. Our main insight is that climate change has an overarching, integrating impact on all of the other factors and can be interpreted as a background effect, which has different implications for the other factors. Impacts on the environment and the human sphere can be roughly allocated to anthropogenic drivers such as food production, energy production, transport, industry and economy. The findings from this inventory of available information and analysis of the different factors and their interactions in the Baltic Sea region can largely be transferred to other comparable marginal and coastal seas in the world

    An investigation in the correlation between Ayurvedic body-constitution and food-taste preference

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