SLIP4EX- a program for routine slope stability analysis to include the effects of vegetation, reinforcement and hydrological changes

SLIP4EX is a straightforward computer program developed in connection with the EU funded ECOSLOPES project for routine stability analysis and the assessment of the contribution of vegetation to slope stability. The slope section is drawn up and dimensions and parameters are fed in to the Microsoft Excel based program for stability calculations and comparisons of Factors of Safety using different methods of analysis (Bishop, Janbu, Fellenius, Simple, Greenwood). The background and assumptions involved in the derivation of each of the methods is briefly described. The simplicity of the program enables the user to understand the nature of the analysis, explore the parameter assumptions made and compare the different methods of analysis. Soil reinforcement by geosynthetic layers or anchors, and vegetation effects of enhanced cohesion, changed water pressures, mass of vegetation, wind forces and root reinforcement forces are readily included in the analysis. The program is freely available on request from the author

Meat eating and nutritional quality of lambs sired by high and low muscle density rams

Intramuscular fat (IMF) content affects eating and nutritional quality of lamb meat. Muscle density measured by computer tomography is an in vivo proxy measure of IMF content that affects eating and nutritional quality of lamb meat. Lambs sired by high muscle density (HMD) or low muscle density (LMD) rams, selected for slaughter on commercial criteria were measured for meat quality and nutritional traits. A restricted maximum likelihood model was used to compare lamb traits. Additionally, regression analysis of sire estimated breeding value (EBV) for muscle density was performed for each meat quality trait. Muscle density EBV had a negative regression with IMF content (P < 0.001). For each unit increase in muscle density EBV, there was a significant decrease in loin (− 1.69 mg/100 g fresh weight) and topside IMF (− 0.03 mg/100 g fresh weight). Muscle density EBV had a negative regression with grouped saturated and monounsaturated fatty acids concentration (and monounsaturated proportion P < 0.001). Muscle density EBV had a negative regression with loin sensory traits tenderness, juiciness and overall liking and many novel tenderness sensory traits measured (P < 0.05). Selecting for LMD EBV increased IMF content and favourable meat eating quality traits. In contrast, sire muscle density EBV had a positive regression with loin polyunsaturated:saturated fat ratio and grouped polyunsaturated proportion traits (including total polyunsaturated proportion, total omega-6 (n-6) and total omega-3 (n-3) fatty acids (P < 0.001). This is explained by the fact that as sire muscle density EBV increases, polyunsaturated fatty acid proportion increases and the proportion of saturated and monounsaturated fatty acid content decreases. Muscle density EBV had a positive regression with shear force and the novel toughness sensory traits (P < 0.05). Selection for HMD EBV's increased shear force and toughness traits, which is unfavourable for the consumer. Low muscle density sired meat had higher meat colour traits chroma/saturation (+ 0.64, SD 2.30, P = 0.012), redness (+ 0.52, SD 1.91, P = 0.012) and yellowness (+ 0.31, SD 1.49, P = 0.08) compared to HMD sired meat. Selection for LMD could be used within a breeding programme to increase IMF content and enhance both meat colour and improve eating quality parameters

Periodic and Aperiodic Bunching in the Addition Spectra of Quantum Dot

We study electron addition spectra of quantum dots in a broad range of electron occupancies starting from the first electron. Spectra for dots containing <200 electrons reveal a surprising feature. Electron additions are not evenly spaced in gate voltage. Rather, they group into bunches. With increasing electron number the bunching evolves from occurring randomly to periodically at about every fifth electron. The periodicity of the bunching and features in electron tunneling rates suggest that the bunching is associated with electron additions into spatially distinct regions within the dots.Comment: 4 pages, 2 figures. Submitted to PR

Quantum-sl(2) action on a divided-power quantum plane at even roots of unity

We describe a nonstandard version of the quantum plane, the one in the basis of divided powers at an even root of unity $q=e^{i\pi/p}$. It can be regarded as an extension of the "nearly commutative" algebra $C[X,Y]$ with $X Y =(-1)^p Y X$ by nilpotents. For this quantum plane, we construct a Wess--Zumino-type de Rham complex and find its decomposition into representations of the $2p^3$-dimensional quantum group $U_q sl(2)$ and its Lusztig extension; the quantum group action is also defined on the algebra of quantum differential operators on the quantum plane.Comment: 18 pages, amsart++, xy, times. V2: a reference and related comments adde

A differential U-module algebra for U=U_q sl(2) at an even root of unity

We show that the full matrix algebra Mat_p(C) is a U-module algebra for U = U_q sl(2), a 2p^3-dimensional quantum sl(2) group at the 2p-th root of unity. Mat_p(C) decomposes into a direct sum of projective U-modules P^+_n with all odd n, 1<=n<=p. In terms of generators and relations, this U-module algebra is described as the algebra of q-differential operators "in one variable" with the relations D z = q - q^{-1} + q^{-2} z D and z^p = D^p = 0. These relations define a "parafermionic" statistics that generalizes the fermionic commutation relations. By the Kazhdan--Lusztig duality, it is to be realized in a manifestly quantum-group-symmetric description of (p,1) logarithmic conformal field models. We extend the Kazhdan--Lusztig duality between U and the (p,1) logarithmic models by constructing a quantum de Rham complex of the new U-module algebra.Comment: 29 pages, amsart++, xypics. V3: The differential U-module algebra was claimed quantum commutative erroneously. This is now corrected, the other results unaffecte

Factors affecting ewe longevity on sheep farms in three European countries

peer-reviewedThe ability to identify ewes that can outperform their contemporaries, in terms of how long they remain productive in the flock, will help towards improving flock efficiency and profitability. The main objectives of this study were to: (1) identify the main reasons for mortality or culling within diverse sheep production systems in Ireland, Norway and UK; (2) investigate the influence of early life factors on ewe longevity within each of these systems; and (3) determine whether common approaches or recommendations could be employed to improve ewe longevity. The main reasons for mortality or culling were, in addition to old age, mastitis (Irish and Norwegian sheep) and tooth loss (UK hill sheep). In each country, there were significant differences in age at last lambing due to the year the ewe was born (but in no consistent pattern), and due to her flock of birth (P < 0.05). From the Norwegian data, there was some indication ewes from younger dams lambed for the last time at a younger age, however, this trend was not seen in the Irish or UK data. Ewes born as singletons, in the Irish data, lambed for the last time at an older age than those that had been born in larger litters, although this was not observed in the other data sets. Age at first lambing and some breed proportions (proportion of Texel and Suffolk particularly) of the animal (both not fitted in the Norwegian or UK analyses) were found to have a highly significant (P < 0.0001) effect on age at last lambing in the Irish analyses. The results suggest that longevity is influenced by a range of different factors and the early life predictors investigated could not be used to provide consistent recommendations across countries, production systems and breeds that would influence ewe longevity. One common definition or solution to select ewes for longer productive life in divergent sheep flocks may not be appropriate.Department for Environment, Food and Rural Affairs, UK Governmen