18 research outputs found

    Sclerotinia Diseases

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    Sclerotinia diseases cause rotting in a variety of vegetable and floral crops. Learn how to recognize and control outbreaks

    Alternaria Diseases

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    Apples, broccoli, tomatoes, citrus, and a wide variety of other food crops are susceptible to Alternaria diseases. Learn how to recognize symptoms and control outbreaks

    Several fungicides control powdery mildew in peppers

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    In the early 1990s, powdery mildew became a recurring problem on chili peppers and bell peppers in all production districts in California. Growers were initially unprepared to deal with the disease. Research has shown that several fungicides can control this disease. Sulfur is most effective as a preventive fungicide. In variety trials, four experimental varieties were significantly less susceptible to powdery mildew than the standard commercial variety. Genetic resistance is likely to eventually be incorporated into commercial bell pepper varieties

    Several fungicides control powdery mildew in peppers

    No full text
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