Microbiological and chemical attributes of a Hapludalf soil with swine manure fertilization

The objective of this work was to evaluate the microbiological and chemical attributes of a soil with a seven‑year history of urea and swine manure application. In the period from October 2008 to October 2009, soil samples were collected in the 0-10 cm layer and were subjected to the treatments: control, without application of urea or manure; and with the application of urea, pig slurry, and deep pig litter in two doses, in order to supply one or two times the recommended N doses for the maize (Zea mays)/black oat (Avena strigosa) crop succession. The carbon of the microbial biomass (MB‑C) and the basal respiration (C‑CO2) were analyzed, and the metabolic (qCO2) and microbial quotient (qmic) were calculated with the obtained data. Organic matter, pH in water, available P and K, and exchangeable Ca and Mg were also determined. The application of twice the dose of deep pig litter increases the MB‑C and C‑CO2 values. The qmic and qCO2 are little affected by the application of swine manure. The application of twice the dose of deep pig litter increases the values of pH in water and the contents of available P and of exchangeable Ca and Mg in the soil

Nitrogen fertilization affects yield and fruit quality in pear

Mineralized nitrogen (N) from organic matter and decomposing residues in most soils are not always taken into account. Little is known about the correct N application dose for pear trees to promote yield and fruit quality, without increase the risk of N loss into the environment. The study aimed to evaluate the effect of N doses application on N soil content, tree yield and fruit quality. The treatments consisted of the application of 0, 40, 80, 120 and 160 kg N ha(-1) year(-1), whereas urea was applied on the soil surface in September and February for 5 seasons (2011/12 to 2015/16). Leaves were collected, prepared and submitted to nutrient analysis. Fruit weight, number and yield were evaluated. Soil samples were collected at 0-0.20 m for 3 seasons (2013/2014 to 2015/2016), prepared and submitted to NH4+-N and NO3-N analysis, and then mineral N content was calculated. Peel color, ethylene production, and respiration rate were analyzed in the 2015/2016 crop season after 90 days inside the controlled atmosphere storage chamber. The fruits were kept at ambient conditions for 7 days and evaluated again for peel color, ethylene production and respiration rate, as well as destructive parameters such as titratable acidity, soluble solids and pulp firmness. The doses of N application affect the fruit number and yield, but did not affect leaf nutrient concentration. The highest N levels in the soil were observed in the 2014/2015 and 2015/2016 crops. The most economical doses were 122.0, 66.4, 22.5 and 96.0 kg N ha(-1) in the crops of 2011/2012, 2012/2013, 2013/2014 and 2015/2016 respectivel

Changes in soil acidity and organic carbon in a sandy typic hapludalf after medium-term pig-slurry and deep-litter application

Successive applications of liquid swine waste to the soil can increase the contents of total organic carbon and nutrients and change acidity-related soil chemical properties. However, little information is available on the effects of swine waste application in solid form, as of swine deep-litter. The objective of this study was to evaluate alterations of organic carbon and acidity-related properties of a soil after eight years of pig slurry and deep-litter application. In the eighth year of a field experiment established in Braço do Norte, Santa Catarina (SC) on a sandy Typic Hapludalf samples were taken (layers 0-2.5; 2.5-5; 5-10; 10-15; 15-20 and 20-30 cm) from unfertilized plots and plots with pig slurry or deep-litter applications, providing the simple or double rate of N requirement of Zea mays and Avena strigosa in rotation. Soil total organic carbon, water pH, exchangeable Al, Ca and Mg, and cation exchange capacity (CECeffective and CECpH7.0), H+Al, base saturation, and aluminum saturation were measured. The application of pig slurry and deep-litter for eight years increased total organic carbon and CEC in all soil layers. The pig slurry and deep-litter applications reduced active acidity and aluminum saturation and increased base saturation down to a depth of 30 cm. Eight years of pig slurry application did not affect soil acidity