Effect of daylight hours on performance of growing grasscutters

The grasscutter (Thryonomysswinderianus) holdspromise as a source of increased protein for populations of Sub-Sahara African countries. It is inexpensive to feed and features the feed utilization characteristics of ruminants and monogastrics. It is nocturnal in its activities, especially feeding. This experimentwas carried out to determine the effect of daylight hours or photoperiod on growing grasscutters under intensive rearing conditions. The effect of daylight hours on growing grasscutters was determined using sixteen 8-months old femalegrasscutters. Thegrasscutters were separated into four groups and allotted to four  treatments of varying daylight hours. The treatments included; zero (0) hours of daylight and twenty four (24) hours (6.00 am-6.00 am) of darkness (0L:24D), six antemeridiem (am) hours (6.00 am-12.00 noon) of daylight and eighteen (18) hours (12.00 noon-6.00 am) of darkness(6L(am):18D), six post-meridiem (pm) hours (12.00 noon-6.00 pm) of daylight and eighteen (18) hours (6.00 pm-12.00 noon) of darkness (6L(pm):18D) and twelve (12) hours (6.00 am-6.00 pm) of daylight and twelve (12) hours (6.00pm- 6.00am) of darkness (12L:12D).Allgrasscutters were fedadiet containing 2200kilocalories metabolizable energy perkilogram (KcalME/kg) and crude protein (CP) level of 20%. Cassava root meal and wheat offalwere the main sources of energy, while soybean meal was the main source of protein in the diets. Elephant grass was fed as basal diet.The results showed thatforage, concentrate (diet) and total feed intake, and daily weight gain were significantly (P<0.05) higher under the 6 post-meridiem hours of daylight and 18 hours of darkness (6L(pm):18D) than under other conditions. It was, therefore, concluded that the optimum daylight conditions required for the rearing of growing grasscuttersare the six (6) hours of post-meridiem daylight, followed by eighteen (18) hours of darkness

Optimum replacement level of the soybean meal for processed horse eye bean meal (Mucuna urens) in the broiler finisher diet

The high cost of broiler production in Nigeria has been attributed to overdependence on the most expensive conventional protein sources. Hence the need to source for alternative but promising feedstuffs. A 28- day feeding trial was therefore conducted to determine the feeding processed horse eye bean meal (HEBM) in finisher broiler ration.Six experimental diets were formulated. Diet 1 was the control, while various quantities of HEBM was used to replace soy bean meal (SBM) in the control diet at 15, 30, 45, 60 and 75% for diets 2,3,4,5, and 6, respectively. Two hundred and sixteen, 28 days old broilers used for the experiment were distributed on weight equalization basis into threereplicates of 36 birds per treatment in a completely randomized design. Data generated were statistically analysed and the significant means separated. The result showed that increased level of HEBM in the diet did not significantly (P>0.05) influence the final body weight, average weekly weight gain, average weekly feed intake and the feed conversion ratio. Equally, the weight of cut parts and internal organs were not statistically (P>0.05) affected. The cost/kg of feed, cost of feed consumed and cost/kg weight gain reduced significantly (P<0.05) with increase in thelevel of HEBM in the diet. It was concluded that up to 60% of the SBM in the broilers finisher diet could be replaced by processed HEBM for higher economics returns

Ascorbic acid and heat stress in domestic chicken nutrition: A review

Ascorbic Acid (AA), also called vitamin C, had been very useful as a supplement in poultry diets under stress, particularly under heat stress. In view of the fact that ascorbic acid of tissue synthesis is not sufficient at periods of stress, and that diets do not usually contain vitamin C, the birds are liable to suffer from vitamin C deficiency, if rations are not supplemented with vitamin C. It has been observed that supplementation of diets with ascorbic acid at required levels, especially under heat stress, improves growth, egg production, egg shell strength, fertility within(male and females) and hatchability of poultry eggs. The depressant effect of high temperature on performance often compels the technique of supplementing poultry diets to ensure optimum production. Therefore, it is necessary to adopt effective measures to control heat stress and its adverse effects on livestock. Vitamin C alleviates the side effects of stress, thus increased heat tolerance in birds, and improved chickens response to cell functional immunity. Therefore ascorbic acid could be included at the rate of 250mg/kg diet, 500mg/kg diet and 400mg/kg diet for day old chicks , broiler breeders (or laying hens ) and broiler chickens, respectively.Key words: Ascorbic Acid, Heat Stress, Domestic chicken, Growth, Reproduction, and Poultry diets, Nutritio

Availability and estimation of crop by-product yields for small ruminant production in Cross River State, Nigeria

A study was carried out in some Local Government Areas of Cross River State of Nigeria to identify and ascertain the availability, level of production and the yields of crop by-products derived from commonly cultivated crops that can serve as feed for small ruminants. The results show that the various staple crops commonly grown in Cross River State produce the following crop by-products in a decreasing order of yields- cassava peels> yam peels> corn cobs> maize sheaths> plantain peels> maize offal> rice offal> cassava sievets> banana peels> fried garri sievets> groundnut haulms> sweet potato peels. The annual yield of crop by-products per Local Government Area is estimated as follows: cassava peels 89,226.40, yam peels 32,318.80, maize sheaths and offal 358,050.00, rice 0ffal 37,140.00, cowpea haulms 34,064.00, groundnut haulms 41,872.00, banana peels and rejects 18,420.00, plantain peels 7,598.40, cocoyam peels 11,944.00, sweet potato peels and rejects 8,024.00 tonnes per selected LGA.The total amount of crop by-products (638,657.60 tonnes) generated each year from the staple food crops will go a long way in solving the problem of feed scarcity for ruminants during dry season.Key words: crop by-products, dry season feeding, small ruminants