Study of magnetic and specific heat measurements at low temperatures in Nd0.5Sr0.5MnO3 and Nd0.5Ca0.5MnO3

The magnetization at low temperatures for Nd0.5Sr0.5MnO3 and Nd0.5Ca0.5MnO3 samples showed a rapid increase with decreasing temperatures, contrary to a La0.5Ca0.5MnO3 sample. Specific heat measurement at low temperatures showed a Schottky-like anomaly for the first two samples. However, there is not a straight forward correlation between the intrinsic magnetic moment of the Nd3+ ions and the Schottky-like anomaly.Comment: To be presented in the 1 Joint European Magnetic Symposia, Grenoble,France (2001). Also submitted to Journal of Magnetism and Magnetic Material

Efeito de fontes e de aditivos na absorção de 35S via foliar pelo feijoeiro

A greenhouse experiment was carried out with the aim of evaluating the effect of sulphur sources, in the presence or absence of additives (urea and glucose), on the sulphur uptake by bean leaves. The treatments: solutions of sulphuric acid, ammonium, potassium, magnesium, manganese and zinc sulphates labelled with 35S, containing or not the additives, were applied to the first trifoliate of the plants to assess the sulphur uptake and translocation. The results enable to conclude that 33% of the added sulphur was absorved, and 27% out of this total was translocated. The additives did not have any influence on uptake and translocation. The sulphuric acid and ammonium sulphate solutions were the best sulphur suppliers for the bean plant.Foi conduzido em casa de vegetação um experimento com o objetivo de avaliar o efeito de fontes de enxofre, na presença ou não de aditivos (uréia e glicose), sobre a absorção do demento pelas folhas de feijoeiro. Os tratamentos: soluções de ácido sulfúrico e de sulfates de amonio, potássio, magnésio, manganês e zinco marcadas com 35S, contendo ou não os aditivos, foram aplicados ao primeiro trifólio das plantas para avaliar a absorção e translocação de enxofre. Os resultados permitiram concluir que 33% do S adicionado foi absorvido, e desse total 27% foi translocado, não havendo influência dos aditivos sobre esses processos. O ácido sulfúrico e o sulfato de amonio destacaram-se como os melhores fornecedores de enxofre, via foliar, para o feijoeiro