Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and α-glucosidase inhibitory activity of tomato juice

Tomato juice was subjected to high frequency ultrasounds(378 and 583 kHz)at increasing energy densities (up to 250 MJ/m3). Results relevant to the treatments at high frequency providing an energy density of 250 MJ/m3 were compared with those obtained at 24 kHz delivering the same energy density. Lycopene and total phenolic concentration, as well as the α-glucosidase inhibitory activityof tomato juice, were not affected by ultrasound regardless the frequency and energy density. However, the antioxidant properties were negatively affected by high frequency ultrasounds

Procinura, P. aemula

Number of Pages: 4Integrative BiologyGeological Science

BLACK HOLES IN THREE-DIMENSIONAL DILATON GRAVITY THEORIES

Three dimensional black holes in a generalized dilaton gravity action theory are analysed. The theory is specified by two fields, the dilaton and the graviton, and two parameters, the cosmological constant and the Brans-Dicke parameter. It contains seven different cases, of which one distinguishes as special cases, string theory, general relativity and a theory equivalent to four dimensional general relativity with one Killing vector. We study the causal structure and geodesic motion of null and timelike particles in the black hole geometries and find the ADM masses of the different solutions.Comment: 19 pages, latex, 4 figures as uuencoded postscript file