Variações diurnas da emissão de CO2, temperatura e umidade do solo sobre diferentes manejos pós-colheita da cana-de-açúcar.

bitstream/item/69062/1/098-moitinho-variacoes.pdfPublicado também no Cadernos de Agroecologia, v. 7, n.2, 2012

Desempenho da cultura do feijão-caupi sob efeitos de adubos verdes em Itaquiraí, Mato Grosso do Sul.

bitstream/item/68912/1/043-moitinho-desempenho.pdfPublicado também no Cadernos de Agroecologia, v. 7, n.2, 2012

Soil Co 2 Emission Of Sugarcane Fields As Affected By Topography

The spatial and temporal variation of soil CO 2 emission is influenced by several soil attributes related to CO 2 production and its diffusion in the soil. However, few studies aiming to understand the effect of topography on the variability of CO 2 emissions exist, especially for cropping areas of tropical regions. The objective of this study was to evaluate the spatial and temporal changes of soil CO 2 emission and its relation to soil attributes in an area currently cropped with sugarcane under different relief forms and slope positions. Mean CO 2 emissions in the studied period (seven months) varied between 0.23 and 0.71, 0.27 and 0.90, and 0.31 and 0.80 g m -2 h -1 of CO 2 for concave (Cone), backslope (BackS) and footslope (FootS) positions, respectively. The temporal variability of CO 2 emissions in each area was explained by an exponential relation between the CO 2 emission and soil temperature and a linear relation between CO 2 emission and soil water content. The Q 10 values were 1.98 (± 0.34), 1.81 (± 0.49) and 1.71 (± 0.31) for Conc, BackS and FootS, respectively. Bulk density, macroporosity, penetration resistance, aggregation and oxidizable organic carbon content explain the changes in soil CO 2 emission observed, especially when the Cone position was compared to BackS. 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Efeito da palha sobre a emissão de CO2 do solo em áreas de cana-de-açúcar.

Publicado também em: Cadernos de Agroecologia, v. 11, n. 2, 2016