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23 research outputs found
Method to Measure Microwave-Induced Toughness of Bread
Author
American Association of Cereal Chemists
Buffer C.R.
+5 more
Dahle L.K.
Dahle L.K.
Ghiasi K.
Karlsson H.
Rogers D.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
WATER SOLUBLE ANTIOXIDANU ACTIVITY IN SOYBEANS
Author
Dahle L.K.
Gyorgy P.
+4 more
Pratt D.E.
Scarborough D.A.
Tarladgis B.G.
Watts B.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
LIGHT AND SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS: INTRACELLULAR GELATINIZATION OF STARCH IN COTYLEDONS OF LARGE LIMA BEANS (PHASEOLUS LUNATUS)
Author
Bean M.M.
Dahle L.K.
+5 more
Gough B.M.
Osman E.M.
Rockland L.B.
Rockland L.B.
Sandstedt R.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
MECHANICAL PROPERTIES OF A CORN STARCH PRODUCT DURING THE POST-FRYING PERIOD
Author
AACC
DAHLE L.K.
+6 more
ELIASSON A.C.
ELIASSON A.C.
FENNEMA O.R.
NORMEN E.
PINTHUS E.J.
RAO V.N.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A Study of Fresh and Frozen Plain, Superheated, and Sweetened Condensed Skimmilk for Ice Cream
Author
Anderson
Dahle
+19 more
Doan
Doan
Doan
Doan
Doan
Harry H. Winn
L.K. Crowe
Mack
Munkwitz
Openlander
Pyenson
Pyenson
Ramsey
Reichart
Tracy
Tracy
Webb
Whitaker
Williams
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
SENSORY AND SELECTED TEXTURAL PROPERTIES OF PASTA FORTIFIED WITH PLANT PROTEINS AND WHEY
Author
AOAC
Barr A.
+14 more
Binnington D.S.
Clausi A.S.
Dahle L.K.
Glabe E.F.
Holliger A.
Karacsonyi L.P.
Matsuo R.R.
Matsuo R.R.
Molina M.R.
Paulsen T.M.
Satterlee L.D.
Schwarz R.F.
Shimizu T.
Walsh D.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Dough Properties and Crumb Strength of White Pan Bread as Affected by Microbial Transglutaminase
Author
Alexandre M.-C.
American Association of Cereal Chemists
+11 more
Dahle L.K.
Frazier P.J.
Frazier P.J.
Kauffman S.P.
Larsen N.G.
Lillard D. W.
Morgenstern M.P.
Nonaka M.
Seguro K.
Shogren M.D.
Wilson A.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
THE EFFECT OF PRESSURE COOKING ON THE MICROSTRUCTURE AND EXPANSION OF FISH CRACKER (?KEROPOK?)
Author
ATWELL W.A.
CHANDRASEKHAR P.R.
+14 more
CHINNASWAMY R.
COLONNA P.
DAHLE L.K.
GHIASI K.
JACKSON D.S.
LANGTON M.
LEE CM.
SCHOCH T.J.
SIAW C.L.
TESTER R.F.
WANG S.W.
WHISTLER R.L.
YU S.Y.
YU S.Y.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Medial Longitudinal Arch of the Foot: Stationary Versus Walking Measures
Author
Bruckner J.
Cavanagh P.R.
+20 more
Clarke H.H.
Cobey J.C.
Dahle L.K.
Franco A.H.
Hawes M.R.
Hicks J.H.
Irwin L.W.
Ker R.F.
Kernozek T.W.
Kitaoka H.B.
Maslen B.
Messier S.P.
Moseley L
Nachbauer W.
Nigg B.M.
Palastanga N.
Shores M.
Simkin A.
Simkin A.
Winson I.G.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Factors Affecting Wheat Flour Amylographic Maximum Viscosity
Author
AACC.
Anker C.A.
+21 more
Arbeitsgemeinschaft Getreideforschung.
Balint L.
Banks W.
Bathgate G.N.
Bietz J.A.
Brown R.O.
Buttrose M.S.
Czaja A. Th.
Dahle L.K.
Evers A.D.
Hill R.D.
Kulp K.
Kulp K.
Mathewson P.R.
Mazurs E.G.
Momirovic-Culjat J.
Momirovic-Culjat J.
Schormuller J.
Seidemann J.
Selman R.W.
Williams P.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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