Evaluation of the relationship of picoplankton and viruses to environmental variables in a lagoon system (Çakalburnu Lagoon, Turkey)

Lagoons are defined as wetlands separated from the sea coasts on which they are located and sit between continental and marine aquatic ecosystems. Cakalburnu Lagoon is a coastal wetland on the southern side of the Bay of zmir. Microorganisms, which are quite sensitive to changes occurring in environmental factors, are commonly used to determine the impact of environmental effects on the functioning of the ecosystem. In this study, variations in the abundance and biomass of picoplankton (Synechococcus spp. and bacteria) and the abundance of viruses, which identify the ecological productivity of the food chain, were seasonally examined by epifluorescence microscopy. Moreover, the microbial abundance and biomass relation over time between the physical and chemical parameters was evaluated. According to our results, the maximum abundance of Synechococcus spp. and viruses was 6.7x10(4) cell/ml and 9.9x10(8)cell/ml in the summer, respectively. Otherwise, the highest level of bacteria was measured at 3.6x10(7) cell/ml in the spring. Based on the principal component analysis and Pearson correlation analysis results, we concluded that total suspended solids, Chl-a, particulate organic carbon and particulate organic nitrogen were the major parameters influencing the observed variability of the lagoon system. Overall, to protect and improve the ecological and microbiological quality of aquatic systems such as lagoons, the necessary monitoring and measurement studies should be conducted in these sensitive areas

Potential risk assessment of metals in edible fish species for human consumption from the Eastern Aegean Sea

The levels of Hg, Cd, Pb, Cr, Cu and Zn were measured in the tissues of four edible fish species namely: Diplodus annularis, Pagellus erythrinus, Merluccius merluccius and Mullus barbatus, collected from the Turkish Coast of the Aegean Sea. Except for D. annularis, the levels of Cd and Pb in all fish tissues sampled in Aliaga Bay in 2009 were above the tolerable limits according to the Food and Agriculture Organization of the United Nations (FAO). Hg in P. etythrinus and M. barbatus were higher than the maximum permitted limits (FAO), while D. annularis and M. merluccius were lower than the limit for biota in the district of Aliaga. Although the Target Hazard Quotient (THQ) values for Cd, Pb, Cu, Cr, Zn in all fish samples were lower than 1.0, the THQ for Hg levels were higher than 1.0 for most of the samples. According to the THQ values, M. merluccius may be consumed in moderation from Aliaga Bay, while the consumption of M. barbatus and P. erythrinus collected from Aliaga Bay are potentially hazardous to human health due to the Hg concentrations. Fish collected from Izmir Bay can be consumed safely