Root and Vigor Response of Big Bluestem to Summer Grazing Strategies

Warm-season grasses e.g., big bluestem (Andropogon gerardii Vitman) are great potential sources of summer forage in eastern Nebraska. Frequent, intensive defoliation can reduce root mass and limit root distribution. Quantifying root structure response to multiple defoliation events in a grazing situation is critical to develop management plans for these types of grasses. This experiment aimed to quantify the cumulative effects of timing and frequency of grazing on root structure and organic reserve estimates in big bluestem pastures

Effect of heifer calving date on longevity and lifetime productivity

Longevity and lifetime productivity are important factors in profitability of the beef cow herd. Therefore, a concern for many producers is the productivity and longevity of the individual cow in their herd. The 2007-08 survey from National Animal Health Monitoring System (NAHMS) reported that the largest percentages of cows (33%) are culled because they do not become pregnant during the breeding season. It also reported that 15.6% of all culled cows leave the herd before 5 years of age, and an additional 31.8% leave the herd between 5 and 9 years of age. Research has reported that it takes 5 calves to pay for the development costs and annual maintenance of a replacement heifer (E.M. Mousel, Unpublished data). Therefore, to be sustainable, producers need to manage their herd to reduce the number of cows that are culled at a young age

Reduced Lentivirus Susceptibility in Sheep with TMEM154 Mutations

Visna/Maedi, or ovine progressive pneumonia (OPP) as it is known in the United States, is an incurable slow-acting disease of sheep caused by persistent lentivirus infection. This disease affects multiple tissues, including those of the respiratory and central nervous systems. Our aim was to identify ovine genetic risk factors for lentivirus infection. Sixty-nine matched pairs of infected cases and uninfected controls were identified among 736 naturally exposed sheep older than five years of age. These pairs were used in a genome-wide association study with 50,614 markers. A single SNP was identified in the ovine transmembrane protein (TMEM154) that exceeded genome-wide significance (unadjusted p-value 3×10−9). Sanger sequencing of the ovine TMEM154 coding region identified six missense and two frameshift deletion mutations in the predicted signal peptide and extracellular domain. Two TMEM154 haplotypes encoding glutamate (E) at position 35 were associated with infection while a third haplotype with lysine (K) at position 35 was not. Haplotypes encoding full-length E35 isoforms were analyzed together as genetic risk factors in a multi-breed, matched case-control design, with 61 pairs of 4-year-old ewes. The odds of infection for ewes with one copy of a full-length TMEM154 E35 allele were 28 times greater than the odds for those without (p-value<0.0001, 95% CI 5–1,100). In a combined analysis of nine cohorts with 2,705 sheep from Nebraska, Idaho, and Iowa, the relative risk of infection was 2.85 times greater for sheep with a full-length TMEM154 E35 allele (p-value<0.0001, 95% CI 2.36–3.43). Although rare, some sheep were homozygous for TMEM154 deletion mutations and remained uninfected despite a lifetime of significant exposure. Together, these findings indicate that TMEM154 may play a central role in ovine lentivirus infection and removing sheep with the most susceptible genotypes may help eradicate OPP and protect flocks from reinfection

Heifer calving date positively influences calf weaning weights through six parturitions

Longevity and lifetime productivity are important factors influencing profitability for the cowcalf producer. Heifers that conceive earlier in the breeding season will calve earlier in the calving season and have a longer interval to rebreeding. Calves born earlier in the calving season will also be older and heavier at weaning. Longevity data were collected on 2,195 heifers from producers in South Dakota Integrated Resource Management groups. Longevity and weaning weight data were collected on 16,549 individual heifers at the U.S. Meat Animal Research Center (USMARC). Data were limited to heifers that conceived during their first breeding season. Heifers were grouped into 21-d calving periods. Heifers were determined to have left the herd when they were diagnosed not pregnant at the end of the breeding season. Heifers that left the herd for reasons other than reproductive failure were censored from the data. Heifers that calved with their first calf during the first 21-d period of the calving season had increased (P \u3c 0.01) longevity compared with heifers that calved in the second 21-d period, or later. Average longevity for South Dakota heifers that calved in the first or later period was 5.1 ± 0.1 and 3.9 ± 0.1 yr, respectively. Average longevity for USMARC heifers that calved in the first, second, or third period was 8.2 ± 0.3, 7.6 ± 0.5, and 7.2 ± 0.1 yr, respectively. Calving period as a heifer influenced (P \u3c 0.01) unadjusted weaning BW of the first 6 calves. Estimated postpartum interval to conception as a 2-yr-old cow was greater for females that calved in the first period as heifers but did not differ between heifer calving periods in subsequent calving seasons. In summary, heifers that calved early in the calving season with their first calf had increased longevity and kilograms weaned, compared with heifers that calved later in the calving season

Effect of heifer calving date on longevity and lifetime productivity

Longevity and lifetime productivity are important factors in profitability of the beef cow herd. Therefore, a concern for many producers is the productivity and longevity of the individual cow in their herd. The 2007-08 survey from National Animal Health Monitoring System (NAHMS) reported that the largest percentages of cows (33%) are culled because they do not become pregnant during the breeding season. It also reported that 15.6% of all culled cows leave the herd before 5 years of age, and an additional 31.8% leave the herd between 5 and 9 years of age. Research has reported that it takes 5 calves to pay for the development costs and annual maintenance of a replacement heifer (E.M. Mousel, Unpublished data). Therefore, to be sustainable, producers need to manage their herd to reduce the number of cows that are culled at a young age.</p