390 research outputs found
Filtration scheduling: Quality changes in freshly produced virgin olive oil
Filtration is the most widespread stabilisation operation for extra virgin olive oil, preventing microbial and enzymatic changes. However, during the harvest, the workload of olive mills is at its peak. This results in two approaches to filtration: (i) delays it until after harvesting, increasing the risk of degraded oil quality, and (ii) filters it immediately, increasing the workload. The aim of our experiment is to assess the risk of delaying filtration and establish a safe delay time. Changes in the sensory profile and volatile compound contents were evaluated during 30 days in filtered and unfiltered samples. Significant differences were related to filtration: both turbidity grade and microbial contamination; no differences for the legal parameters were found. Two, contrasting, results were obtained with respect to oil quality: (i) the fusty defect, appearing in less than five days in unfiltered oils, leading to the downgrade of the oil\u2019s commercial category, and (ii) filtration removing some lipoxygenase volatile compounds. Consequently, a fruity attribute was more pronounced in unfiltered samples until day five of storage; it seems that, from this point, the fusty defect masked a fruity attribute. Hence, filtering within a few days strongly reduced the risk of degraded oil quality compared to a delayed filtration
Understanding olive oil stability using filtration and high hydrostatic pressure
Veiled extra virgin olive oil (VEVOO) is very attractive on the global market. A study was performed to highlight the role of different amounts of water and microorganisms on the evolution of VEVOO quality during storage, using the selective effects of the application of individual or combined filtration and high hydrostatic pressure (HHP) treatments. Four oil processing trials were carried out in four replicates, resulting in a full factorial design with two independent fixed factors: filtration and HPP treatments. The turbidity of all the olive oil samples was characterized. Furthermore, all the olive oil samples were analysed for legal parameters, volatile organic compounds and phenolic compounds during the storage tests. The microbial contamination in the presence of a high level of water activity (>0.6 Aw) was related to the formation of volatile aroma compounds, which were responsible for the \u201cfusty\u201d sensory defect. Furthermore, high water activity values were related to an increase in the hydrolytic degradation rate of the phenolic compounds. The oil turbidity has to be planned and controlled, starting from adjustment of the water content and application of good manufacturing practices
On line power spectra identification and whitening for the noise in interferometric gravitational wave detectors
In this paper we address both to the problem of identifying the noise Power
Spectral Density of interferometric detectors by parametric techniques and to
the problem of the whitening procedure of the sequence of data. We will
concentrate the study on a Power Spectral Density like the one of the
Italian-French detector VIRGO and we show that with a reasonable finite number
of parameters we succeed in modeling a spectrum like the theoretical one of
VIRGO, reproducing all its features. We propose also the use of adaptive
techniques to identify and to whiten on line the data of interferometric
detectors. We analyze the behavior of the adaptive techniques in the field of
stochastic gradient and in the
Least Squares ones.Comment: 28 pages, 21 figures, uses iopart.cls accepted for pubblication on
Classical and Quantum Gravit
Inertial control of the mirror suspensions of the VIRGO interferometer for gravitational wave detection
In order to achieve full detection sensitivity at low frequencies, the
mirrors of interferometric gravitational wave detectors must be isolated from
seismic noise. The VIRGO vibration isolator, called 'superattenuator', is fully
effective at frequencies above 4 Hz. Nevertheless, the residual motion of the
mirror at the mechanical resonant frequencies of the system are too large for
the interferometer locking system and must be damped. A multidimensional
feedback system, using inertial sensors and digital processing, has been
designed for this purpose. An experimental procedure for determining the
feedback control of the system has been defined. In this paper a full
description of the system is given and experimental results are presented.Comment: 17 pages, 11 figures, accepted for publication on Review of
Scientific Instrument
Angular momentum sharing in dissipative collisions
Light charged particles emitted by the projectile-like fragment were measured
in the direct and reverse collision of Nb and Sn at 25 AMeV. The
experimental multiplicities of Hydrogen and Helium particles as a function of
the primary mass of the emitting fragment show evidence for a correlation with
net mass transfer. The ratio of Hydrogen and Helium multiplicities points to a
dependence of the angular momentum sharing on the net mass transfer.Comment: 8 pages, 2 figure
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