Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts

Volatile phenols are aromatic compounds and one of the key molecules responsible for olfactory defects in wine. The yeast genus Brettanomyces is the only major microorganism that has the ability to covert hydroxycinnamic acids into important levels of these compounds, especially 4-ethylphenol and 4-ethylguaiacol, in red wine. When 4-ethylphenols reach concentrations greater than the sensory threshold, all wine’s organoleptic characteristics might be influenced or damaged. The aim of this literature review is to provide a better understanding of the physicochemical, biochemical, and metabolic factors that are related to the levels of p-coumaric acid and volatile phenols in wine. Then, this work summarizes the different methods used for controlling the presence of Brettanomyces in wine and the production of ethylphenols

Simultaneous filtration and stabilization of the beer: Potential for oxidized high-density polyethylene (OxPE) to be used as filter aid

For decades, kieselguhr has been the most common filter aid for beer filtration. However, costs for disposal are severely increasing and brewers today are concerned about replacing kieselguhr filtration by a greener technology. Filtration trials were carried out with the regenerable filter aid oxidized high-density polyethylene (OxPE) on a pilot-scale candle filter using green lager beer from settling tanks. OxPE has an average particle size distribution of 37 μm and its outer surface presents nodular structures. The porosity of the OxPE media is 0.6 compared with 0.85 for kieselguhr. OxPE retains a good amount of haze and yeast cells without clogging; however, the expected clarity was reached only when using Brewtan. The use of polyvinyl-polypyrrolidone (PVPP) mixed with the OxPE filter aid (25/75%) showed the best results for filtration because of the shape of PVPP particles and their slight compressibility. Regeneration is one of the most important steps to achieve because the filter aid has to be reused as many times as possible while keeping its properties of retention toward haze and yeast cells. OxPE proved to have very good resistance to aggressive regeneration conditions, and filtration trials carried out after such an operation confirmed this. © 2012 American Society of Brewing Chemists, Inc

Simultaneous Filtration and Stabilization of the Beer: Potential for Oxidized High-Density Polyethylene (OxPE) to be Used as Filter Aid

For decades, kieselguhr has been the most common filter aid for beer filtration. However, costs for disposal are severely increasing and brewers today are concerned about replacing kieselguhr filtration by a greener technology. Filtration trials were carried out with the regenerable filter aid oxidized high-density polyethylene (OxPE) on a pilot-scale candle filter using green lager beer from settling tanks. OxPE has an average particle size distribution of 37 μm and its outer surface presents nodular structures. The porosity of the OxPE media is 0.6 compared with 0.85 for kieselguhr. OxPE retains a good amount of haze and yeast cells without clogging; however, the expected clarity was reached only when using Brewtan. The use of polyvinyl-polypyrrolidone (PVPP) mixed with the OxPE filter aid (25/75%) showed the best results for filtration because of the shape of PVPP particles and their slight compressibility. Regeneration is one of the most important steps to achieve because the filter aid has to be reused as many times as possible while keeping its properties of retention toward haze and yeast cells. OxPE proved to have very good resistance to aggressive regeneration conditions, and filtration trials carried out after such an operation confirmed this. © 2012 American Society of Brewing Chemists, Inc

Continuous cider fermentation with co-immobilized yeast and Leuconostoc oenos cells

Ca-alginate matrix was used to co-immobilize Saccharomyces bayanus and Leuconostoc oenos in one integrated biocatalytic system in order to perform simultaneously alcoholic and male-lactic fermentation of apple juice to produce cider, in a continuous packed bed bioreactor. The continuous process permitted much faster fermentation compared with the traditional batch process. The flavor formation was also better controlled. By adjusting the flow rate of feeding substrate through the bioreactor, i.e. its residence time, it was possible to obtain either "soft" or "dry" cider. However, the profile of volatile compounds in the final product was modified comparatively to the batch process, especially for higher alcohols, isoamylacetate, and diacetyl. This modification is due to different physiology states of yeast in two processes. Nevertheless, the taste of cider was quite acceptable

Genomic monitoring of SARS‐CoV‐2 variants using sentinel SARI hospital surveillance

BACKGROUND: To support the COVID-19 pandemic response, many countries, including Belgium, implemented baseline genomic surveillance (BGS) programs aiming to early detect and characterize new SARS-CoV-2 variants. In parallel, Belgium maintained a sentinel network of six hospitals that samples patients with severe acute respiratory infections (SARI) and integrated SARS-CoV-2 detection within a broader range of respiratory pathogens. We evaluate the ability of the SARI surveillance to monitor general trends and early signals of viral genetic evolution of SARS-CoV-2 and compare it with the BGS as a reference&nbsp;model. METHODS: Nine-hundred twenty-five SARS-CoV-2 positive samples from patients fulfilling the Belgian SARI definition between January 2020 and December 2022 were sequenced using the ARTIC Network amplicon tiling approach on a MinION platform. Weekly variant of concern (VOC) proportions and types were compared to those that were circulating between 2021 and 2022, using 96,251 sequences of the BGS. RESULTS: SARI surveillance allowed timely detection of the Omicron (BA.1, BA.2, BA.4, and BA.5) and Delta (B.1.617.2) VOCs, with no to 2&nbsp;weeks delay according to the start of their epidemic growth in the Belgian population. First detection of VOCs B.1.351 and P.1 took longer, but these remained minor in Belgium. Omicron BA.3 was never detected in SARI surveillance. Timeliness could not be evaluated for B.1.1.7, being already major at the start of the study&nbsp;period. CONCLUSIONS: Genomic surveillance of SARS-CoV-2 using SARI sentinel surveillance has proven to accurately reflect VOCs detected in the population and provides a cost-effective solution for long-term genomic monitoring of circulating respiratory&nbsp;viruses.</p