1,791 research outputs found

    Food Insecurity Rates Rise Steeply with Recession

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    Children's HealthWatch finds that the prevalence of food insecurity in a five-city sample of low-income families with young children increased from 18.5 percent to 22.6 percent between 2007 and 2008. This is the largest year-to-year change seen in the dataset since 2001. The increase is an indication of the economic hardships facing low-income families with young children. This data suggests that we are likely to see significant increases in food insecurity when the U.S. Department of Agriculture issues its own statistics for 2008 in late fall

    Even Very Low Levels of Food Insecurity Found to Harm Children's Health

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    This publication is the first in a series of Children's HealthWatch Policy Action Briefs, which will provide a summary of our research, as well as that of others, on issues affecting children's health and well-being. This brief finds that more children are at risk for health and developmental problems due to lack of food than were previously thought. These children and their families are classified as

    Federal Programs that Protect Young Children's Health

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    An investment in children's health is an investment in our country's economic health. Infants and toddlers, whose bodies and brains are in their most rapid period of growth, are uniquely vulnerable to even shortterm deprivation. Ensuring that they have the basic physiologic building blocks for healthy bodies and minds is not only the right thing to do -- it is the smart thing to do. Research has shown that children who suffer from poor nutrition, unstable housing and inadequate home heating have a greater likelihood of poor health, a higher risk of developmental delays and, in some cases, an increased risk of hospitalization

    Probiotic therapy for heart failure: Investigating the potential anti-hypertrophic properties of probiotics

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    Heart failure patients face a five-year 50% mortality rate, due to impaired cardiac function and hypertrophy of the heart. Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Considering the established cardiovascular benefits of some probiotics, including reduction of cholesterol and hypertension, it was hypothesized that probiotics can improve outcomes of heart failure. Probiotics or controls were administered orally to an animal model for heart failure. Those receiving probiotics showed a significant improvement in cardiac hypertrophy and an attenuation of heart failure compared to control. No changes in gut microbial composition occurred. An in vitro model for cardiomyocyte hypertrophy examined the mechanistic action of probiotics in preventing cardiac hypertrophy. Studies showed that probiotics confer a direct anti-hypertrophic benefit to cardiomyocytes. These results support the hypothesis that probiotics can improve outcomes of heart failure and present a novel treatment strategy for heart failure

    Affordable Health Care Keeps Children and Families Healthy

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    The health of young children is negatively affected when parents have to forego health care for themselves or other adult members of the household or when parents have to forego payment of household expenses in order to pay for health care

    Energy Insecurity is a Major Threat to Child Health

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    With the recession and this winter's harsh weather, many families are facing a choice between eating and heating. Research by Children's HealthWatch shows that young children whose families struggle to pay their utility bills ('energy insecure' families) are more likely to suffer a host of problems including food insecurity, poor health, hospitalizations and developmental delays.The Low Income Home Energy Assistance Program (LIHEAP), which provides low-income households with assistance in paying their utility bills, is effective at shielding young children from the harmful effects of energy insecurity.According to research by Children's HealthWatch, young children whose families received LIHEAP were less likely to be at risk for growth problems and had healthier weights for their age.By appropriating the maximum authorized funding for LIHEAP and ensuring that climate change legislation buffers vulnerable families and children from the harmful effects of higher energy prices, Congress will be taking important steps to protect children's health

    Child Care Feeding Programs Support Young Children's Healthy Development

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    New research by Children's HealthWatch shows that toddlers from low-income families who receive meals from their child care provider - those likely to be receiving CACFP - are in better health, have decreased risk for hospitalization, and are at healthier heights and weights for their age than those whose have to bring meals from home. As the nation's only nutrition program for young children in child care, CACFP is a critical component of a comprehensive approach to child nutrition.Changes to CACFP that expand access, reduce barriers and ensure that child care providers have the resources they need to provide healthy meals are beneficial for young children's health, growth and development
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