76 research outputs found
Estimation of intraband and interband relative coupling constants from temperature dependences of the order parameter for two-gap superconductors
We present temperature dependences of the large and the small superconducting
gaps measured directly by SnS-Andreev spectroscopy in various Fe-based
superconductors and MgB. The experimental are well-fitted
with a two-gap model based on Moskalenko and Suhl system of equations
(supplemented with a BCS-integral renormalization). From the the fitting
procedure, we estimate the key attribute of superconducting state \textemdash
relative electron-boson coupling constants and eigen BCS-ratios for both
condensates. Our results evidence for a driving role of a strong intraband
coupling in the bands with the large gap, whereas interband coupling is rather
weak for all the superconductors under study.Comment: 7 pages, 5 figures, accepted to J. Supercond. Novel Mag
Applying beetroot as food ingredient in ice-cream production
The development of new food products with functional ingredients of plant origin is
highly promising and relevant direction in food industry. Assortment of products, including ice
cream is constantly expanding due to the introduction of various plant ingredients into its
composition, enriching the product with health beneficial nutrients. In this study, beetroot (Beta
vulgaris) was selected as a plant component for ice cream production. The roots of common beets
contain many useful inorganic and organic substances, such as carbohydrates, proteins, organic
acids, mineral salts, betalaines, vitamins, folic acid and betaine. The influence of different thermal
treatment techniques of beetroots on the content of dry substances and organoleptic properties of
beetroot puree have been compared and analyzed. The heat exposure technique recommended for
beetroots is microwave processing for 9 minutes at a power of 800 watts. This method of heat
treatment ensures the culinary readiness of vegetable raw materials while preserving dry
substances in it, including betanine. The effect of the beetroot puree dose on the formation of the
ice cream quality was studied. The recommended dose of the beetroot puree was established as 20%
Evidence of a multiple boson emission in SmThOFeAs
We studied a reproducible fine structure observed in dynamic conductance
spectra of Andreev arrays in SmThOFeAs superconductors with various
thorium concentrations () and critical temperatures \,K. This structure is unambiguously caused by a multiple boson emission
(of the same energy) during the process of multiple Andreev reflections. The
directly determined energy of the bosonic mode reaches \,meV for optimal compound. Within the studied range of , this
energy as well as the large and the small superconducting
gaps, nearly scales with critical temperature with the characteristic ratio
(and ,
correspondingly) resembling the expected energy of spin
resonance and spectral density enhancement in and states,
respectively.Comment: 10 pages, 4 figure
Lexical combinability of adjectives and nouns expressing elements of appraisal
The present article aims to examine and analyze the nature of lexical combinability in the English language, namely collocates expressing elements of appraisal found in authentic online news article
Direct Evidence of Two Superconducting Gaps in FeSeTe: SnS-Andreev Spectroscopy and Lower Critical Field
We present direct measurements of the superconducting order parameter in
nearly optimal FeSeTe single crystals with critical temperature
K. Using intrinsic multiple Andreev reflection effect (IMARE)
spectroscopy and measurements of lower critical field, we directly determined
two superconducting gaps, meV and meV, and their temperature dependences. We show that a two-band
model fits well the experimental data. The estimated electron-boson coupling
constants indicate a strong intraband and a moderate interband interaction
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