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20 research outputs found
RELATIVE SUITABILITY OF VARIOUS METHODS FOR DETERMINING FREE FATTY ACID (FFA) LEVELS IN FOODS
Author
AACC
BAKER
+5 more
DOETH
KUMUDAVALLY
LOWRY
PEARSON
TWEATEN
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Organic Acids and Plant Extracts on Escherichia coli
Author
Amarowicz
Anang
+23 more
Arakawa
Bañón
Berry
Canillac
Dubal
Eswaranandam
Eswaranandam
Eswaranandam
Fang
Hirasawa
Ikigai
Jay
Juneja
Kubo
Kumudavally
Liu
Maca
Mbandi
Otake
Rhodes
Scannell
Siragusa
Yoda
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)
Author
A Leseigneur-Meynier
A Smith-Palmer
+44 more
B Kong
C Alasnier
DA Patil
FR Wardlaw
G Subbulakshmi
G Tabilo
GR Trout
H Armstrong
J Bahk
J Folch
J Rosier
J Sahoo
JS Min
JZ Guo
K Rhayour
KA Srihari
KV Kumudavally
KV Kumudavally
KV Kumudavally
LH Stanbridge
M Lis-Balchin
M Omidbeygi
M Viuda Martos
ME Anderson
MR Moreira
N Chitra
N Fiske
N Mytle
P Aureli
P Karur Sofia
P Sreenivasan
R Jeyashakila
R Koka
RA Edwards
RGD Steel
RR Lowry
S Burt
SP Verma
T Hernandez-Jover
TS Vasundhara
TS Vasundhara
V Rajkumar
V Tullio
WF Harrigan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Direct determination of cadaverine in the volatile fraction of aerobically stored chicken breast samples
Author
A Halász
A Jordan
+13 more
CC Balamatsia
CM Silva
D Mayr
D Yang
KV Kumudavally
M Li
M Rokka
N Barbri El
N Sayem
SM Jimenez
W Wojnowski
W Wojnowski
W Wojnowski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physical Properties of Gelidium corneum
Author
Ahn
ASTM
+33 more
ASTM
Cagri
Cao
Cha
Cho
Ha
Heggers
Hulda
Jongjareonrak
Kim
Kim
Ko
Ku
Ku
Ku
Kumudavally
Lee
Li
Min
Nissen
Park
Prodpran
Reagor
Rojas
Rojas-Graü
SAS
Si
Sivarooban
Theivendran
Trivedi
Weller
Xu
Ye
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins
Author
Ackerman
Albertos
+37 more
Anwar
Bauer
Bhandari
Bhandari
Briozzo
Chatterjee
Choi
Fernandes
Greige-Gerges
Guenter
Heinzelmann
Hernández
Hoskonen
Jin
Kalemba
Kumudavally
Laeckeman
Loh
Martins
Mohit
Nacsa
Ohkubo
Oosterhaven
Ou
Padukka
Petrovic
Roubach
Sahin-Nadeem
Shen
Son
Souto
Szepes
Wen
Yang
Yoshii
Zhao
Zhao
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Antimicrobial activity of Chinese bayberry extract for the preservation of surimi
Author
Arques
Arques
+36 more
Baylis
Bissett
Bouraoui
Burt
Campo
Castrillon
Chen
Fang
Fang
Fernandes
Gram
Hatano
Knox
Koutsoumanis
Kumudavally
Kung
Mahmoud
Mamur
Martin-Sanchez
Matamoros
Matamoros
Naglaa
Nathan
Nazif
Nikaido
Osman
Peschel
Rawdkuen
Scherrer
Si
Smith-Palmer
Tsai
Ultee
Yi
Yu
Zhang
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Development of PVA/EVA-based bilayer active film and its application to mutton
Author
Abdel
ASTM
+29 more
Cardoso
Chen
Chunxiang Yang
Cui
Dong
Dutra
Fang
Jamshidian
Ksouda
Kumudavally
Li Li
Lian
Maryam Adilah
Mohammad
Muller
Qin
Sabaghi
Shoujing Wang
Sánchez-González
Wang
Weiting Wang
Wenlong Song
Wong
Xiong
Yang
Yang
Yaobo Liu
Ye
Yunfei Du
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Enhancement of storability and quality maintenance of carambola ( Averrhoa carambola
Author
Aguiar
Ali
+38 more
Ali
Baraiya
Bico
Campos
Cao
Carrillo-Lopez
Chiu
Garcia
Imeh
Jhalegar
Kittur
Krishna
Kumudavally
Lee
Maftoonazad
Maqbool
Martin-Diana
Mastromatteo
McHugh
Menon
Nilanjana S. Baraiya
Nurul Hanani
Olivas
Park
Patel
Perez-Gago
Pesis
Rao
Roe
Tadapaneni Venkata Ramana Rao
Togrul
Tulin
Vasudev R. Thakkar
Wang
Wills
Yang
Yaw
Zhu
Publication venue
'EDP Sciences'
Publication date
Field of study
No full text
Crossref
Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature
Author
AOAC
AR Sen
+23 more
B Lee
B Min
DA Patil
DH Kropf
E Beltran
EE Deniz
FB Wardlaw
GE Onibi
GR Trout
HM Osborn
ICMSF
JA Buege
JP McCarthy
JWS Yancey
K Holownia
K Krzynicki
KV Kumudavally
L John
PD Warriss
R Lien
SJ Moeller
SM Crawford
Y Su
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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