7,716 research outputs found
Magnetic Moment Formation in Quantum Point Contacts
We study the formation of local magnetic moments in quantum point contacts.
Using a Hubbard-like model to describe point contacts formed in a two
dimensional system, we calculate the magnetic moment using the unrestricted
Hartree approximation. We analyze different type of potentials to define the
point contact, for a simple square potential we calculate a phase diagram in
the parameter space (Coulomb repulsion - gate voltage). We also present an
analytical calculation of the susceptibility to give explicit conditions for
the occurrence of a local moment, we present a simple scaling argument to
analyze how the stability of the magnetic moment depends on the point contact
dimensions.Comment: 7 pages, 2 figure
Gail C. Kristensen to Mr. Meredith (5 October 1962)
https://egrove.olemiss.edu/mercorr_pro/1992/thumbnail.jp
Potentials to differentiate milk composition by different feeding strategies
To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United Kingdom, along with management and production parameters. Production of milk based on feeding a high intake of cereals, pasture, and grass silage resulted in milk with a high concentration of α-linolenic acid (9.4 ± 0.2 mg/ kg of fatty acids), polyunsaturated fatty acids (3.66 ± 0.07 mg/kg of fatty acids), and natural stereoisomer of α-tocopherol (RRR-α-tocopherol, 18.6 ± 0.5 mg/kg of milk fat). A milk production system using a high proportion of maize silage, by-products, and commercial concentrate mix was associated with milk with high concentrations of linoleic acid (LA; 19.7 ± 0.4 g/kg of fatty acids), monounsaturated fatty acids (27.5 ± 0.3 mg/kg of fatty acids), and a high ratio between LA and α-linolenic acid (4.7 ± 0.2). Comparing these 2 production systems with a very extensive nonorganic milk production system relying on pasture as almost the sole feed (95 ± 4% dry matter intake), it was found that the concentrations of conjugated LA (cis-9,trans-11; 17.5 ± 0.7 g/kg of fatty acids), trans-11-vaccenic acid (37 ± 2 g/kg of fatty acids), and monounsaturated fatty acids (30.4 ± 0.6 g/kg of fatty acids) were higher in the extensively produced milk together with the concentration of antioxidants; total α-tocopherol (32.0 ± 0.8 mg/kg of milk fat), RRR-α-tocopherol (30.2 ± 0.8 mg/kg of milk fat), and β-carotene (9.3 ± 0.5 mg/kg of milk fat) compared with the organic and conventional milk.
Moreover, the concentration of LA (9.2 ± 0.7 g/kg of fatty acids) in milk from the extensive milk production system was found to approach the recommended unity ratio between n-6 and n-3, although extensive milk production also resulted in a lower daily milk yield
Development and critical evaluation of a generic 2-D agro-hydrological model (SMCR_N) for the responses of crop yield and nitrogen composition to nitrogen fertilizer
Models play an important role in optimizing fertilizer use in agriculture to maintain sustainable crop production and to minimize the risk to the environment. In this study, we present a new Simulation Model for Crop Response to Nitrogen fertilizer (SMCR_N). The SMCR_N model, based on the recently developed model EU-Rotate_N for the N-economies of a wide range of crops and cropping systems, includes new modules for the estimation of N in the roots and an associated treatment of the recovery of soil mineral N by crops, for the reduction of growth rates by excessive fertilizer-N, and for the N mineralization from soil organic matter. The validity of the model was tested against the results from 32 multi-level fertilizer experiments on 16 different crop species. For this exercise none of the coefficients or parameters in the model was adjusted to improve the agreement between measurement and simulation. Over the practical range of fertilizer-N levels model predictions were, with few exceptions, in good agreement with measurements of crop dry weight (excluding fibrous roots) and its %N. The model considered that the entire reduction of soil inorganic N during growth was due to the sum of nitrate leaching, retention of N in fibrous roots and N uptake by the rest of the plant. The good agreement between the measured and simulated uptakes suggests that in this arable soil, losses of N from other soil processes were small. At high levels of fertilizer-N yields were dominated by the negative osmotic effect of fertilizer-N and model predictions for some crops were poor. However, the predictions were significantly improved by using a different value for the coefficient defining the osmotic effect for saline sensitive crops. The developed model SMCR_N uses generally readily available inputs, and is more mechanistic than most agronomic models and thus has the potential to be used as a tool for optimizing fertilizer practice
Content of fatty acids, vitamin E and carotenoids in milk and herbage as affected by sward composition and period of grazing
The quality of organic milk is affected by feed composition, and especially the high use of legumes has been identified as the reason for high levels of polyunsaturated fatty acids, carotenoids and tocopherols in organic milk.
Four different pastures composed of mainly white clover (WCL), red clover (RCL), lucerne (LUC) or chicory (CIK), respectively, were established to investigate the influence of sward composition on the milk quality of grazing cows. On three occasions during the grazing period (May, June and August), groups of 12 Holstein cows were grazing the pastures for two weeks. About 70% of the daily dry matter intake was pasture, and the remaining dry matter intake was a mixture of oats, hay and minerals (82%, 16%, 2%, respectively). The swards were sampled, and their feed quality as well as their composition of carotenoids, tocopherols and fatty acids was analysed. On each occasion, milk was sampled after two weeks of grazing, and the content of tocopherols and carotenoids as well as the composition of fatty acids was analysed.
The overall feed quality expressed as IVOMD (in vitro organic matter disappearance) and NDF (neutral detergent fibre) was affected by period and to a lesser extent by forage type. The content of carotenoids was higher in RCL compared to the other forages, while no effect of period was observed. Alpha-tocopherol was neither affected by period nor by forage type. Fatty acid content, in particular content of linolenic acid, decreased during the grazing period, and it was highest in RCL, intermediate in CIK and lowest in WCL and LUC.
Milk yield was neither affected by period nor by forage type. Milk fatty acid composition and content of alpha-tocopherol and carotenoids showed minor differences between forage types and sampling occasions. However, multivariate analysis of these data showed grouping according to sampling occasion, but no clear grouping according to forage types.
Despite the differences in composition of forage and in composition of milk, it was not possible to predict milk content of specific fatty acids, carotenoids or tocopherols from the feed content of these compounds. This was partly explained by differences in feed digestibility.
Comparison of the milk with previous studies showed higher concentrations of beneficiary compounds such as linolenic acid (12 mg/g fatty acids), conjugated linoleic acid (13 mg/g fatty acids), carotenoids (6 µg/g milk fat) and alpha-tocopherol (21 µg/g milk fat), and it was concluded that all the forages tested could be used in production of a milk with such properties
Origin of the wide-angle hot H2 in DG Tauri: New insight from SINFONI spectro-imaging
We wish to test the origins proposed for the extended hot H2 at 2000K around
the atomic jet from the T Tauri star DGTau, in order to constrain the
wide-angle wind structure and the possible presence of an MHD disk wind. We
present flux calibrated IFS observations in H2 1-0 S(1) obtained with
SINFONI/VLT. Thanks to spatial deconvolution by the PSF and to accurate
correction for uneven slit illumination, we performed a thorough analysis and
modeled the morphology, kinematics, and surface brightness. We also compared
our results with studies in [FeII], [OI], and FUV-pumped H2. The
limb-brightened H2 emission in the blue lobe is strikingly similar to
FUV-pumped H2 imaged 6yr later, confirming that they trace the same hot gas and
setting an upper limit of 12km/s on any expansion proper motion. The wide-angle
H2 rims are at lower blueshifts than probed by narrow long-slit spectra. We
confirm that they extend to larger angle and to lower speed the onion-like
velocity structure observed in optical atomic lines. The latter is shown to be
steady over more/equal than 4yr but undetected in [FeII] by SINFONI, probably
due to strong iron depletion. The H2 rim thickness less/equal than 14AU rules
out excitation by C-shocks, and J-shock speeds are constrained to 10km/s. We
find that explaining the H2 wide-angle emission with a shocked layer requires
either a recent outburst (15yr) into a pre-existing ambient outflow or an
excessive wind mass flux. A slow photoevaporative wind from the dense
irradiated disk surface and an MHD disk wind heated by ambipolar diffusion seem
to be more promising and need to be modeled in more detail
Effect of grazing white clover pasture on milk composition of Holstein and Jersey cows
Because of its high saturated fatty acid (FA) content milk fat is considered hypercholesterolemic. Intake of unsaturated FA (UFA) reduces the plasma cholesterol concentrations. Especially conjugated linoleic acids (CLA) have shown positive effects on cardiovascular diseases, prevention of cancer and obesity. The aim of our project is to investigate how grazing can enhance the content of these beneficiary FA in milk. For bith types of cow races we observed no direct effect of increased grazing in the diet on the short chain FA (SCFA) content in milk, implying that the de novo synthesis of these FA remained unaffected. Regarding the content of CLA c9,t11 there was a strong positive effect on Holstein milk (R2 = 0,88), but almost none on Jersey milk when the percentage of grazing increases in the diet, thus suggesting that the mammary gland D9-desaturase acitivities of these two cow races react differently to increasing pasture grazing
ALMA CO J=6-5 observations of IRAS16293-2422: Shocks and entrainment
Observations of higher-excited transitions of abundant molecules such as CO
are important for determining where energy in the form of shocks is fed back
into the parental envelope of forming stars. The nearby prototypical and
protobinary low-mass hot core, IRAS16293-2422 (I16293) is ideal for such a
study. The source was targeted with ALMA for science verification purposes in
band 9, which includes CO J=6-5 (E_up/k_B ~ 116 K), at an unprecedented spatial
resolution (~0.2", 25 AU). I16293 itself is composed of two sources, A and B,
with a projected distance of 5". CO J=6-5 emission is detected throughout the
region, particularly in small, arcsecond-sized hotspots, where the outflow
interacts with the envelope. The observations only recover a fraction of the
emission in the line wings when compared to data from single-dish telescopes,
with a higher fraction of emission recovered at higher velocities. The very
high angular resolution of these new data reveal that a bow shock from source A
coincides, in the plane of the sky, with the position of source B. Source B, on
the other hand, does not show current outflow activity. In this region, outflow
entrainment takes place over large spatial scales, >~ 100 AU, and in small
discrete knots. This unique dataset shows that the combination of a
high-temperature tracer (e.g., CO J=6-5) and very high angular resolution
observations is crucial for interpreting the structure of the warm inner
environment of low-mass protostars.Comment: Accepted for publication in A&A Letter
Gap and channelled plasmons in tapered grooves: a review
Tapered metallic grooves have been shown to support plasmons --
electromagnetically coupled oscillations of free electrons at metal-dielectric
interfaces -- across a variety of configurations and V-like profiles. Such
plasmons may be divided into two categories: gap-surface plasmons (GSPs) that
are confined laterally between the tapered groove sidewalls and propagate
either along the groove axis or normal to the planar surface, and channelled
plasmon polaritons (CPPs) that occupy the tapered groove profile and propagate
exclusively along the groove axis. Both GSPs and CPPs exhibit an assortment of
unique properties that are highly suited to a broad range of cutting-edge
nanoplasmonic technologies, including ultracompact photonic circuits,
quantum-optics components, enhanced lab-on-a-chip devices, efficient
light-absorbing surfaces and advanced optical filters, while additionally
affording a niche platform to explore the fundamental science of plasmon
excitations and their interactions. In this Review, we provide a research
status update of plasmons in tapered grooves, starting with a presentation of
the theory and important features of GSPs and CPPs, and follow with an overview
of the broad range of applications they enable or improve. We cover the
techniques that can fabricate tapered groove structures, in particular
highlighting wafer-scale production methods, and outline the various photon-
and electron-based approaches that can be used to launch and study GSPs and
CPPs. We conclude with a discussion of the challenges that remain for further
developing plasmonic tapered-groove devices, and consider the future directions
offered by this select yet potentially far-reaching topic area.Comment: 32 pages, 34 figure
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