Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016

The association research platform MYTOX “Mycotoxins and Toxigenic Moulds” held the 5th meeting of its International Symposium in Ghent, Belgium on 11 May 2016.[...

Induction of systemic resistance to Botrytis cinerea in tomato by Pseudomonas aeruginosa 7NSK2 : role of salicylic acid, pyochelin, and pyocyanin

The rhizobacterium Pseudomonas aeruginosa 7NSK2 produces secondary metabolites such as pyochelin (Pch), its precursor salicylic acid (SA), and the phenazine compound pyocyanin. Both 7NSK2 and mutant KMPCH (Pch-negative, SA-positive) induced resistance to Botrytis cinerea in wild-type but not in transgenic NahG tomato. SA-negative mutants of both strains lost the capacity to induce resistance. On tomato roots, KMPCH produced SA and induced phenylalanine ammonia lyase activity, while this was not the case for 7NSK2. In 7NSK2, SA is probably very efficiently converted to Pch. However, Pch alone appeared not to be sufficient to induce resistance. In mammalian cells, Fe-Pch and pyocyanin can act synergistically to generate highly reactive hydroxyl radicals that cause cell damage. Reactive oxygen species are known to play an important role in plant defense. To study the role of pyocyanin in induced resistance, a pyocyanin-negative mutant of 7NSK2, PHZ1, was generated. PHZ1 is mutated in the phzM gene encoding an O-methyltransferase. PHZ1 was unable to induce resistance to B. cinerea, whereas complementation for pyocyanin production or co-inoculation with mutant 7NSK2-562 (Pch-negative, SA-negative, pyocyanin-positive) restored induced resistance. These results suggest that pyocyanin and Pch, rather than SA, are the determinants for induced resistance in wild-type P aeruginosa 7NSK2

Abscisic acid promotes susceptibility to the rice leaf blight pathogen Xanthomonas oryzae pv oryzae by suppressing salicylic acid-mediated defenses

The plant hormone abscisic acid (ABA) is involved in a wide variety of plant processes, including the initiation of stress-adaptive responses to various environmental cues. Recently, ABA also emerged as a central factor in the regulation and integration of plant immune responses, although little is known about the underlying mechanisms. Aiming to advance our understanding of ABA-modulated disease resistance, we have analyzed the impact, dynamics and interrelationship of ABA and the classic defense hormone salicylic acid (SA) during progression of rice infection by the leaf blight pathogen Xanthomonas oryzae pv. oryzae (Xoo). Consistent with ABA negatively regulating resistance to Xoo, we found that exogenously administered ABA renders rice hypersusceptible to infection, whereas chemical and genetic disruption of ABA biosynthesis and signaling, respectively, led to enhanced Xoo resistance. In addition, we found successful Xoo infection to be associated with extensive reprogramming of ABA biosynthesis and response genes, suggesting that ABA functions as a virulence factor for Xoo. Interestingly, several lines of evidence indicate that this immune-suppressive effect of ABA is due at least in part to suppression of SA-mediated defenses that normally serve to limit pathogen growth. Resistance induced by the ABA biosynthesis inhibitor fluridone, however, appears to operate in a SA-independent manner and is likely due to induction of non-specific physiological stress. Collectively, our findings favor a scenario whereby virulent Xoo hijacks the rice ABA machinery to cause disease and highlight the importance of ABA and its crosstalk with SA in shaping the outcome of rice-Xoo interactions

Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation

Lupin (Lupinus L.) has the potential to become a true alternative for soybean as protein source, especially in the more temperate regions in the world. However, diseases such as anthracnose (Colletotrichum lupini), gray mold (Botrytis cinerea), and root rot or brown spot (Pleiochaeta setosa) are important threats for lupin production, leading to yield and quality losses. Although conventional fungicides offer a solution to these problems, there is a growing interest in the use of alternative (biological) treatments. In this research, the applicability of four pure plant essential oils (clove oil, juniper oil, tea tree oil, and thyme essential oil) and timbor® (a Thymus vulgaris-derived plant extract) as alternatives for synthetic fungicides towards the lupin pathogens—C. lupini, B. cinerea, and P. setosa—was investigated. The anti-fungal effect of juniper oil was limited, whereas the other oils and timbor® clearly suppressed the growth and spore germination of all fungi. The in vitro experiments revealed that thyme essential oil and timbor® were most effective to inhibit conidial germination and mycelium growth. Furthermore, the results of the pot experiments demonstrated that these Thymus-derived compounds were able to suppress P. setosa brown spot and root rot symptoms. Additional trials are necessary to evaluate the effect of these compounds under field conditions. However, based on these in vitro and pot experiments, it can be concluded that pure essential oils and Thymus-derived plant extracts are promising anti-fungal agents, having the potential to become true alternatives for conventional fungicides in lupin cultivation. To the best of our knowledge, this is the first study demonstrating the potential of plant-derived compounds to treat the main diseases affecting lupin production

Biodegradation of mycotoxins : tales from known and unexplored worlds

Exposure to mycotoxins, secondary metabolites produced by fungi, may infer serious risks for animal and human health and lead to economic losses. Several approaches to reduce these mycotoxins have been investigated such as chemical removal, physical binding, or microbial degradation. This review focuses on the microbial degradation or transformation of mycotoxins, with specific attention to the actual detoxification mechanisms of the mother compound. Furthermore, based on the similarities in chemical structure between groups of mycotoxins and environmentally recalcitrant compounds, known biodegradation pathways and degrading organisms which hold promise for the degradation of mycotoxins are presented

Nanogram amounts of salicylic acid produced by the rhizobacterium Pseudomonas aeruginosa 7NSK2 activate the systemic acquired resistance pathway in bean

Root colonization by specific nonpathogenic bacteria can induce a systemic resistance in plants to pathogen infections. In bean, this kind of systemic resistance can be induced by the rhizobacterium Pseudomonas aeruginosa 7NSK2 and depends on the production of salicylic acid by this strain. In a model with plants grown in perlite we demonstrated that Pseudomonas aeruginosa 7NSK2-induced resistance is equivalent to the inclusion of 1 nM salicylic acid in the nutrient solution and used the latter treatment to analyze the molecular basis of this phenomenon. Hydroponic feeding of 1 nM salicylic acid solutions induced phenylalanine ammonia-lyase activity in roots and increased free salicylic acid levels in leaves. Because pathogen-induced systemic acquired resistance involves similar changes it was concluded that 7NSK2-induced resistance is mediated by the systemic acquired resistance pathway. This conclusion was validated by analysis of phenylalanine ammonia-lyase activity in roots and of salicylic acid levels in leaves of soil-grown plants treated with Pseudomonas aeruginosa. The induction of systemic acquired resistance by nanogram amounts of salicylic acid is discussed with respect to long-distance signaling in systemic acquired resistance

Actinobacteria vs. Fusarium : battle of the toxins

Fusarium Head Blight (FHB) is a devastating disease in small-grain cereal, caused by the FHB species complex. Next to yield losses and deteriorated quality, the production of mycotoxins are a serious concern that challenges the global food chain. In a search for alternative methods to control mycotoxins in food and feed, the industry now turns to bacterial inoculants that prevent infection by toxigenic fungi, intervene when crops are being infected or remediate mycotoxin contaminated commodities. Actinobacteria harbour great potential for biocontrol and antifungal activity. In this study, 43 Rhodococcus spp. and 10 Streptomyces spp. were screened for their antifungal activity towards Fusarium graminearum, one of the most important species within the FHB species complex. After a preliminary study using a dual culture plate assay, strains that caused growth inhibition of the fungus were selected for further analysis. Remarkably, three S. rimosus strains caused complete growth inhibition, without any contact front. All three strains also significantly lowered the virulence of the GFP-tagged F. graminearum when applied on detached leaves and inhibited perithecia formation on wheat stubble. The S. rimosus strains were checked for the degradation and detoxification of two Fusarium mycotoxins: zearalenone (ZEN), produced as a defence mechanism, and deoxynivalenol (DON), an important virulence factor in FHB. All three strains showed 100% degradation and detoxification of ZEN. Results for DON degradation are currenlty being investigated. Degradation of these mycotoxins can not only give information regarding (one of multiple) biocontrol mechanisms, but also render the strains dual mode-of-action agents

Deoxynivalenol : a major player in the multifaceted response of Fusarium to its environment

The mycotoxin deoxynivalenol (DON), produced by several Fusarium spp., acts as a virulence factor and is essential for symptom development after initial wheat infection. Accumulating evidence shows that the production of this secondary metabolite can be triggered by diverse environmental and cellular signals, implying that it might have additional roles during the life cycle of the fungus. Here, we review data that position DON in the saprophytic fitness of Fusarium, in defense and in the primary C and N metabolism of the plant and the fungus. We combine the available information in speculative models on the role of DON throughout the interaction with the host, providing working hypotheses that await experimental validation. We also highlight the possible impact of control measures in the field on DON production and summarize the influence of abiotic factors during processing and storage of food and feed matrices. Altogether, we can conclude that DON is a very important compound for Fusarium to cope with a changing environment and to assure its growth, survival, and production of toxic metabolites in diverse situations