Организация бухгалтерского учета: принципы, регулирование, формы и способы обработки информации в ООО «ХКФ Банк»

Целью выпускной квалификационной работы является анализ организации бухгалтерского учета в ООО "ХКФ Банк" (г. Новосибирск). Для достижения поставленной цели необходимо решить следующие задачи: ? изучить теоретические основы организации бухгалтерского учета в коммерческом банке; ? изучить формы и способы обработки информации в ООО "ХКФ Банк"; ? провести анализ организации бухгалтерского учета в ООО "ХКФ Банк"; ? предложить рекомендации по улучшению организации бухгалтерского учета в ООО "ХКФ Банк". Для исследования материала в работе были использованы такие эмпирические методы, как наблюдение и сравнение, а также эмпирико-теоретический метод анализа.To achieve this goal it is necessary to solve the following tasks: ? to study the theoretical foundations of the organization of accounting in a commercial bank; ? to study the forms and methods of processing information in "HCF Bank"; ? to analyze the organization of accounting in "HCF Bank"; ? to offer recommendations for improving the organization of accounting in "HCF Bank". To study the material in the work, empirical methods such as observation and comparison, as well as the empirical-theoretical analysis method were used

ІННОВАЦІЇ ЯК ІНСТРУМЕНТ ПІДВИЩЕННЯ КОНКУРЕНТОСПРОМОЖНОСТІ ГІРНИЧО – ВИДОБУВНОГО ПІДПРИЄМСТВА

Розглянуто сутність та методи оцінки конкурентоспроможності гірничо-видобувного підприємства. Визначені фактори, що впливають на їх конкурентоспроможність. Досліджено механізм впливу інновацій на підвищення конкурентоспроможності підприємства видобувної галузі. Essence and methods of estimation of competitiveness of enterprise is considered. Factors which influence on a competitiveness of mining – extractive enterprise are defined. The mechanism of influence of innovations on the increase of competitiveness of enterprise of extractive industryis investigated

Pattern-Based Sensing of Sulfated Glycosaminoglycans with a Dynamic Mixture of Iron Complexes

A dynamic mixture of iron complexes was used as a colorimetric sensor for sulfated glycosaminoglycans. The sensing ensemble was prepared by mixing [FeCl2(H2O)4] with dipicolylamine, the functionalized bipyridyl ligand N-(6-aminohexyl)-4'-methyl-2,2'-bipyridine-4-carboxamide, and the dye Evans Blue. Upon addition of the analytes, characteristic changes in the UV-Vis spectrum of the solutions were observed. The spectral changes allowed indentifying different sulfated glucosaminoglycans (unfractionated heparin sulfate, low molecular weight heparin, dextran sulfate, chondroitin sulfate A, dermatan sulfate, heparan sulfate) with the help of a linear discriminant analysis. Furthermore, it was possible to distinguish mixtures of unfractionated heparin sulfate and heparan sulfate with good resolution

Optimization based synthesis of hybrid separation processes

Hybrid separation processes offer a great potential for the design of energy-efficient, sustainable separation processes through a combination of different separation techniques. However, the design of these highly integrated processes is challenging due to the multitude of structural and operative degrees of freedom. A lack of modeling experience and reliable synthesis methods has so far hindered the application of these promising designs in industry. It is the scope of this thesis to provide methodologies which facilitate an efficient and reliable conceptual design of hybrid separation processes. For this purpose, a synthesis framework for the optimization-based design of hybrid processes is proposed. Powerful shortcut and rigorous evaluation methods for distillation, heteroazeotropic distillation, extraction, crystallization and reactive distillation are developed. These methods are fully algorithmic and computationally efficient in order to allow an optimization-based design of large-scale hybrid processes. The proposed synthesis framework is validated by large-scale industrial case studies