Combined production of broilers and fruits

Combined production of broilers and fruit trees is a subject often discussed in organic fruit production in Denmark. Very little research has been carried out on this type of production system. In organic production in Denmark, nearly no pesticides are allowed, so the need for alternative pest control is large. Apple sawfly (Hoplocampa testudinea) and pear midge (Contarinia pyrivora) cause big crop losses in apples and pears respectively, in unsprayed organic fruit production. Both insects infest fruitlets and cause these to drop prematurely after which the pests pupate in the topsoil. In the present experiment a research orchard with the varieties ‘Discovery’ and ‘Conference’ were used as outdoor area for broilers to minimise the population of sawflies and pear midges, and to reduce the need for weeding and manuring. The trees were kept unsprayed. Fruit yield and fruit quality were assessed at harvest. White sticky traps were placed in the test area in order to measure the occurrence of sawfly over time. The infestation of pear midge was investigated counting the infested fruitlets in clusters on trees at the centre of the plots. The catch of apple sawflies was reduced in the combined apple and broiler production, but no significant effect on the yield or the fruit quality was seen. Experiences from on-farm research show that combining fruit and egg-production is one way to reduce the problem with apple sawfly, but poultry alone is not a sufficient way of controlling sawflies. The welfare and health of the broilers were excellent under fruit trees

Epistemic Schmagency?

Constructivist approaches in epistemology and ethics offer a promising account of normativity. But constructivism faces a powerful Schmagency Objection, raised by David Enoch. While Enoch’s objection has been widely discussed in the context of practical norms, no one has yet explored how the Schmagency Objection might undermine epistemic constructivism. In this paper, I rectify that gap. First, I develop the objection against a prominent form of epistemic constructivism, Belief Constitutivism. Belief Constitutivism is susceptible to a Schmagency Objection, I argue, because it locates the source of normativity in the belief rather than the agent. In the final section, I propose a version of epistemic constructivism that locates epistemic normativity as constitutive of agency. I argue that this version has the resources to respond to the Schmagency Objection

Social enterprise and disruption innovation: evaluating the role of Rumie's free educational software in seven developing economies

This paper reviews the provision of free educational hardware and software provided by one social enterprise to under resourced children in seven countries. The social and economic challenges faced by this social enterprise are highlighted; the implications for social enterprise of adopting disruptive innovation and of blended learning techniques in an educational context; and the importance of evaluating projects in terms of research methods. Three research questions were posed: what is the educational benefit of using Rumie? [Value dimension]; what criteria can be used to evaluate the use of Rumie in the field? [The capability dimension]; what feedback is there from students, teachers, etc. [The collaboration dimension]. Quantitative usage data and qualitative feedback were collected. Findings show that the tablets help improve pupils math and reading abilities and the educal entertainment does not appear to be at the expense of learning about more traditional subjects. Feedback from teachers and pupils appears to be extremely positive. More specific lessons learned about research methods in evaluating social entrepreneurship projects in developing economies are identified; and implications for adapting the theory of disruptive innovation

Slagtekyllinger reducerede antallet af æblebladhvepse I økologisk dyrkede "Discovery" æbler

Samproduktion af fjerkræ og frugt er et emne, som er blevet diskuteret og prøvet i økologisk frugtdyrkning i Danmark. Fjerkræets skraben efter føde kan muligvis formindske populationen af skadedyr, som tilbringer en del af deres livscyklus i jorden. I økologisk forskning er meget få forsøg med kombineret vegetabilsk og animalsk produktion udført. Behovet for alternative metoder til at regulerer skadedyrspopulationerne meget efterspurgte, fordi økologisk æbleproduktion i Danmark har meget få økologiske sprøjtemidler til rådighed. Æblehvepsen (Hoplocampa testudinea) giver store udbyttetab i æbler. Æblehvepsene lægger æg under blomstring og larverne ødelægger de små frugter, der falder til jorden før modenhed. Laven overvintre og forpupper sig i jorden. Hønsefugle levede oprindeligt I skove, hvor de kunne gemme sig for rovfugle under buske og træer. Livet i en frugtplantage ligner fuglenes oprindelige miljø. Velfærden for høns og kyllinger vil derfor sandsynligvis være bedre i en frugtplantage end på de græsarealer, som de normalt har adgang til

Farmers’ management of functional biodiversity goes beyond pest management in organic European apple orchards

Supporting functional biodiversity (FB), which provides natural pest regulation, is an environmentally sound and promising approach to reduce pesticide use in perennial cultures such as apple, especially in organic farming. However, little is known about farmers’ practices and motivations to implement techniques that favor FB, especially whether or not they really expect anything from FB in terms of pest regulation. In fact, FB-supporting techniques (FB-techniques) are massively questioned by practitioners due to inadequate information about their effectiveness. An interview survey was performed in eight European countries(i) to describe farmers’ practices and identify promising FB-techniques: (ii) to better understand their perceptions of and values associated with FB; and (iii) to identify potential drivers of (non-)adoption. Fifty-five advisors and 125 orchard managers with various degrees of experience and convictions about FB were interviewed and a total of 24 different FB-techniques which can be assigned to three different categories (ecological infrastructures, farming practices and redesign techniques) were described. Some were well-established measures (e.g., hedges and bird houses), while others were more marginal and more recent (e.g., animal introduction and compost). On average, farmers combined more than four techniques that had been implemented over a period of 13 years, especially during their establishment or conversion period. In general, it was difficult for farmers to evaluate the effectiveness of individual FB-techniques on pest regulation. They considered FB-techniques as a whole, targeting multiple species, and valued multiple ecosystem services in addition to pest regulation. The techniques implemented and their associated values differed among farmers who adopted various approaches towards FB. Three different approaches were defined: passive, active and integrated. Their appraisal of FB is even more complex because it may change with time and experience. These findings provide empirical evidence that the practical implementation of promising techniques remains a challenge, considering the diversity of situations and evaluation criteria. Increased cooperation between researchers, farmers and advisors should more effectively target research, advisory support and communication to meet farmers’ needs and perceptions

Broilers reduce the apple sawfly population in organic apple growing

In organic production in Denmark, no pesticides are allowed. The need for alternative pest control is therefore large. Apple sawfly (Hoplocampa testudinea) cause big crop losses in apples. Sawflies infest fruitlets and cause these to drop prematurely after which the pests pupate in the topsoil. Combined production of hens and fruit trees is a subject often discussed in organic fruit production in Denmark. The feeding poultry may reduce the population of pests, which stay in the soil as a part of their life circle. Yet, very little research has been carried out on this type of production system