Study of Performance Index and Business Analysis on Chicken Infected by Escherichia Coli with Probiotic Provision of Lactic Acid Bacteria

This study was conducted to determine the performance index and business analysis of broilers infected with Escherichia coli by administering lactic acid bacteria probiotics in the form of Lactoped® (Lactobacillus casei, Lactobacillus plantarum, Lactobacillus fermentatum, Lactobacillus acidophilus). This type of research was true experimental research using a post-test-only control group design. The design used in this study was a completely randomized design (CRD). 30 broilers were randomized into three treatments (P0, P1 and P2) in each group with a minimum of six times. Probiotic lactic acid bacteria (LAB) with a concentration of 108 CFU/ml in broilers infected with Escherichia coli showed a higher performance index. It could cover the entire fixed costs so still feasible to do, meanwhile, for the scale of research (10 heads/treatment), it was not yet feasible to implement due to it has suffered losses

Karakteristik silase pucuk tebu (saccharum officinarum, linn) dengan penambahan lactobacillus plantarum

Ensiling was one solution for handle lack of forage at dry season in tropical area. Sugarcane top is one of crop residues conserved as silage. The aim of this study were to determine the effect of added Lactobacillus plantarum (0%, 0.1%, 0.3% and 0.5%) to sugarcane top silage with 5% molasses as additive, and incubated for 30 days to pH and the characteristic (colors, teksture, smelt and the fungi ). The low pH in P2 between 3.97 - 4.35 had significant compared to the P0, but not significant compared to the P1 and P2. silage, sugarcane top, lactid acid bacteria, Lactobacillus plantaru

Respon Klien terhadap Pelayanan Elektroakupunktur Hewan di Klinik La Femur Surabaya

Elektroakupunktur merupakan metode modern dalam bidang akupunktur veteriner. Penerapan pada hewan dinilai efektif, ekonomis, tidak menimbulkan efek samping sehingga klien merasa puas. Kepuasan klien berdasarkan persepsi terhadap kualitas pelayanan yaitu kesesuaian antara harapan dan Kenyataan yang diterima klien. Tangibel, reliability, responsiveness, assurance, dan empathy merupakan lima unsur dimensi kualitas pelayanan. Jumlah responden yang diperoleh dalam penelitian ini yaitu sebanyak 30 responden menggunakan layanan elektroakupunktur hewan sebanyak dua kali di klinik La Femur. Data yang diperoleh kemudian dianalisis menggunakan indeks kepuasan klien dan importance performance analysis. Hasil analisis data lima dimensi kualitas pelayanan elektroakupunktur hewan klinik La Femur menunjukkan nilai tangibel 0.91%, reliability 0.97%, responsiveness 0.99%, assurance 0.99% dan empathy 0.98%. Lima dimensi pelayanan elektroakupunktur hewan klinik La Femur menunjukkan nilai diatas standart

Supplementation of Fermented Moringa Leaf Powder (Moringa Oleifera) on Feed Consumption, Egg Weight and Feed Conversion Ratio (FCR) in Laying Duck

This study aimed to determine the effect of the addition of fermented moringa leaf powder on feed consumption, egg weight, Feed Conversion Ratio (FCR) of laying ducks. 60 laying ducks were randomized into four treatments i.e. (P0) 0% Moringa leaf powder fermentation, (P1) 0.5% Moringa leaf powder fermentation, (P2) 1% Moringa leaf powder fermentation, and (P3) 1.5% Moringa leaf fermentation. Treatment of concentration refered in 100% commercial feed for 3 weeks. The results showed that the adding of Moringa leaf powder fermentation to feed consumption in each treatment showed significantly different results (p <0.05) in each treatment, with the highest consumption at P2 (176.21 ± 0.92) and the lowest at P0 (158.21 ± 1.07). The results of the study on duck egg weight showed that P1, P2, P3 were significantly different with P0. The highest egg weight in P2 is (70.50 ± 0.34) and the lowest is P0 (66.98a ± 0.29). FCR of laying duck in each treatment showed significantly different results in each treatment, with the highest at P0 (3,81± 0,34) and the lowest at P2 (3,27 ± 0,09). In conclusion, the addition of 1% Moringa leaf powder in 100% of commercial feed can increase feed consumption, increase egg weight and decrease FCR