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1 research outputs found
Influence of temperature on microbial growth during processing of kochkäse cheese made from raw and pasteurised milk
Author
Antwi
AOAC
+47 more
Bamforth
Baranyi
Barman
Beltrão
Beresford
Betina Louise Angioletti
Beuvier
Campos
Carolina Krebs de Souza
Devlieghere
Ferreira
Gilliland
Ginson
Grijspeerdt
Holzapfel
Kamimura
Khattab
Klaus Peter Schlei
Lisiane Fernandes de Carvalho
Longhi
Mackey
Martins
Mata
Meisen
Meisen
Mercedes Gabriela Ratto Reiter
Mikolajcik
Millette
Montel
Olizewski
Papadimitriou
Pappa
Pappa
Polo
Robinson
Savio Leandro Bertoli
Schvartzman
Silva
Smit
Stadie
Tadjine
Vadasz
Verraes
Yang
Yang
Yates
Østergaard
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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