51 research outputs found

    Vertical current induced domain wall motion in MgO-based magnetic tunnel junction with low current densities

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    Shifting electrically a magnetic domain wall (DW) by the spin transfer mechanism is one of the future ways foreseen for the switching of spintronic memories or registers. The classical geometries where the current is injected in the plane of the magnetic layers suffer from a poor efficiency of the intrinsic torques acting on the DWs. A way to circumvent this problem is to use vertical current injection. In that case, theoretical calculations attribute the microscopic origin of DW displacements to the out-of-plane (field-like) spin transfer torque. Here we report experiments in which we controllably displace a DW in the planar electrode of a magnetic tunnel junction by vertical current injection. Our measurements confirm the major role of the out-of-plane spin torque for DW motion, and allow to quantify this term precisely. The involved current densities are about 100 times smaller than the one commonly observed with in-plane currents. Step by step resistance switching of the magnetic tunnel junction opens a new way for the realization of spintronic memristive devices

    Suppression of the spin waves nonreciprocity due to interfacial Dzyaloshinskii Moriya interaction by lateral confinement in magnetic nanostructures

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    Despite the huge recent interest towards chiral magnetism related to the interfacial Dzyaloshinskii Moriya interaction (iDMI) in layered systems, there is a lack of experimental data on the effect of iDMI on the spin waves eigenmodes of laterally confined nanostructures. Here we exploit Brillouin Light Scattering (BLS) to analyze the spin wave eigenmodes of non-interacting circular and elliptical dots, as well as of long stripes, patterned starting from a Pt(3.4 nm)/CoFeB(0.8 nm) bilayer, with lateral dimensions ranging from 100 nm to 400 nm. Our experimental results, corroborated by micromagnetic simulations based on the GPU-accelerated MuMax3 software package, provide evidence for a strong suppression of the frequency asymmetry between counter-propagating spin waves (corresponding to either Stokes or anti-Stokes peaks in BLS spectra), when the lateral confinement is reduced from 400 nm to 100 nm, i.e. when it becomes lower than the light wavelength. Such an evolution reflects the modification of the spin wave character from propagating to stationary and indicates that the BLS based method of quantifying the i-DMI strength from the frequency difference of counter propagating spin waves is not applicable in the case of magnetic elements with lateral dimension below about 400 nm.Comment: Accepted for pubblication by: Physical Review

    Colorants in Cheese Manufacture: Production, Chemistry, Interactions, and Regulation

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    Colored Cheddar cheeses are prepared by adding an aqueous annatto extract (norbixin) to cheese milk; however, a considerable proportion (∼20%) of such colorant is transferred to whey, which can limit the end use applications of whey products. Different geographical regions have adopted various strategies for handling whey derived from colored cheeses production. For example, in the United States, whey products are treated with oxidizing agents such as hydrogen peroxide and benzoyl peroxide to obtain white and colorless spray‐dried products; however, chemical bleaching of whey is prohibited in Europe and China. Fundamental studies have focused on understanding the interactions between colorants molecules and various components of cheese. In addition, the selective delivery of colorants to the cheese curd through approaches such as encapsulated norbixin and microcapsules of bixin or use of alternative colorants, including fat‐soluble/emulsified versions of annatto or beta‐carotene, has been studied. This review provides a critical analysis of pertinent scientific and patent literature pertaining to colorant delivery in cheese and various types of colorant products on the market for cheese manufacture, and also considers interactions between colorant molecules and cheese components; various strategies for elimination of color transfer to whey during cheese manufacture are also discussed

    Organometallic ionophore for alkali metal cations

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    Thickness and power dependence of the spin-pumping effect in Y[subscript 3]Fe[subscript 5]O[subscript 12]Pt heterostructures measured by the inverse spin Hall effect

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    The dependence of the spin-pumping effect on the yttrium iron garnet (Y[subscript 3]Fe[subscript 5]O[subscript 12], YIG) thickness detected by the inverse spin Hall effect (ISHE) has been investigated quantitatively. Due to the spin-pumping effect driven by the magnetization precession in the ferrimagnetic insulator Y[subscript 3]Fe[subscript 5]O[subscript 12] film a spin-polarized electron current is injected into the Pt layer. This spin current is transformed into electrical charge current by means of the ISHE. An increase of the ISHE voltage with increasing film thickness is observed and compared to the theoretically expected behavior. The effective damping parameter of the YIG/Pt samples is found to be enhanced with decreasing Y[subscript 3]Fe[subscript 5]O[subscript 12] film thickness. The investigated samples exhibit a spin mixing conductance of g[↑↓ over eff] = (3.87 ± 0.21) × 10[superscript 18]m[superscript −2] and a spin Hall angle between θ[subscript ISHE] = 0.013 ± 0.001 and 0.045 ± 0.004 depending on the used spin-diffusion length. Furthermore, the influence of nonlinear effects on the generated voltage and on the Gilbert damping parameter at high excitation powers is revealed. It is shown that for small YIG film thicknesses a broadening of the linewidth due to nonlinear effects at high excitation powers is suppressed because of a lack of nonlinear multimagnon scattering channels. We have found that the variation of the spin-pumping efficiency for thick YIG samples exhibiting pronounced nonlinear effects is much smaller than the nonlinear enhancement of the damping.National Science Foundation (U.S.
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