Leaves of High Yielding Perennial Ryegrass Contain Less Aggregated Rubisco Than S23

Breeding diploid perennial ryegrass for improved dry matter yield under nitrogen-limiting conditions has reduced the nitrogen (N) concentration of the herbage (Wilkins et al., 2003). Reduced N concentration in the ruminant diet is one potential way to reduce losses of N to the environment by reducing the amount of N that animals excrete. The underlying physiological basis of this increased N-use efficiency in ryegrass was investigated

Leaves of High Yielding Perennial Ryegrass Contain Less Aggregated Rubisco than S23

Breeding diploid perennial ryegrass for improved dry matter yield under nitrogen-limiting conditions has reduced the nitrogen (N) concentration of the herbage (Wilkins et al., 2003). Reduced N concentration in the ruminant diet is one potential way to reduce losses of N to the environment by reducing the amount of N that animals excrete. The underlying physiological basis of this increased N-use efficiency in ryegrass was investigated

Tabulation, bibliography, and structure of binary intermetallic compounds. V. Compounds of aluminum and indium

This report is the fifth and last in a series. The previous reports listed the compounds of elements

The Death of Plants in Animals

It is necessary first to understand some of the basic concepts associated with the digestion of the plant biomass within the rumen when considering mechanisms for altering/enhancing N-conversion efficiency in the forage-fed ruminant. Although it is generally assumed that breakdown of plant proteins in the rumen is mediated by microbial enzymes, there is increasing evidence to suggest that both plant and microbial proteases are active during degradation of ingested fresh forage (Beha et al., 2002; Kingston-Smith & Theodorou, 2000; Kingston-Smith et al., 2003, 2004). After fresh plant biomass enters the rumen and prior to extensive plant cell wall degradation, there is often a phase of rapid proteolysis in excess of that needed to maintain the rumen microbial population and we now believe that plant enzymes largely mediate this initial proteolysis. Recent evidence also suggests a role for plant lipases in the rumen (Lee et al., 2003). An understanding of the mechanisms that underlie these processes is essential if we are to devise plant-based strategies to manipulate them. This paper presents a new rumen model which, by taking account of the plants biological attributes, provides us with a novel framework for describing the plant contribution to rumen function in grazing livestock

Quantifying the Variation in Protein Content in White Clover (\u3cem\u3eTrifolium Repens\u3c/em\u3e L.)

White clover (Trifolium repens L.) is the main legume in temperate pastures. It has relatively low levels of water-soluble carbohydrate but produces forage of high quality with a high crude protein (CP) content and dry-matter digestibility (Beever, 1993). Some studies have suggested that the forage quality of white clover can be problematic because its high CP content may contribute to inefficient use of nitrogen in the rumen and exacerbate diffuse pollution via excreta (Waghorn & Caradus, 1994). The development of white clover germplasm with lower CP content would potentially benefit forage production and grassland management. A study was carried out to quantify the variation in CP content within an existing gene pool and develop high throughput techniques for protein determination appropriate to a plant breeding programme

Tabulation, bibliography, and structure of binary intermetallic compounds. II. Compounds of berylium, magnesium, and calcium

This is a tabulation, bibliography, and structure of binary intermetallic compounds, including those of berylium, magnesium, and calcium. This report is the second in a series. ISC-795 ~ the first in this series~ listed the compounds of lithium, sodium, potassium, and rubidium

Comparative Metabolite Fingerprinting of the Rumen System during Colonisation of Three Forage Grass (Lolium perenne L.) Varieties

The rumen microbiota enable ruminants to degrade complex ligno-cellulosic compounds to produce high quality protein for human consumption. However, enteric fermentation by domestic ruminants generates negative by-products: greenhouse gases (methane) and environmental nitrogen pollution. The current lack of cultured isolates representative of the totality of rumen microbial species creates an information gap about the in vivo function of the rumen microbiota and limits our ability to apply predictive biology for improvement of feed for ruminants. In this work we took a whole ecosystem approach to understanding how the metabolism of the microbial population responds to introduction of its substrate. Fourier Transform Infra Red (FTIR) spectroscopy-based metabolite fingerprinting was used to discriminate differences in the plant-microbial interactome of the rumen when using three forage grass varieties (Lolium perenne L. cv AberDart, AberMagic and Premium) as substrates for microbial colonisation and fermentation. Specific examination of spectral regions associated with fatty acids, amides, sugars and alkanes indicated that although the three forages were apparently similar by traditional nutritional analysis, patterns of metabolite flux within the plant-microbial interactome were distinct and plant genotype dependent. Thus, the utilisation pattern of forage nutrients by the rumen microbiota can be influenced by subtleties determined by forage genotypes. These data suggest that our interactomic approach represents an important means to improve forages and ultimately the livestock environment

Using the forces of hydrodynamic countercurrent chromatography for the study of bacteriophages

Bacteriophages (phages) are viruses that target bacteria, with the ability to lyse and kill host bacterial cells. Due to this, they have been of some interest as a therapeutic since their discovery in the early 1900s, but with the recent increase in antibiotic resistance, phages have seen a resurgence in attention. Current methods of isolation and purification of phages can be long and tedious, with caesium chloride concentration gradients the gold standard for purifying a phage fraction. Isolation of novel phages requires centrifugation and ultrafiltration of mixed samples, such as water sources, effluent or faecal samples etc, to prepare phage filtrates for further testing. We propose countercurrent chromatography as a novel and alternative approach to use when studying phages, as a scalable and high-yield method for obtaining phage fractions. However, the full extent of the usefulness and resolution of separation with this technique has not been researched; it requires optimization and ample testing before this can be revealed. Here we present an initial study to determine survivability of two phages, T4 and ϕX174, using only water as a mobile phase in a Spectrum Series 20 HPCCC. Both phages were found to remain active once eluted from the column. Phages do not fully elute from the column and sodium hydroxide is necessary to flush the column between runs to deactivate remaining phages